ZipRecruiter

Log In

1

Nutrition Analysis Jobs (NOW HIRING)

fphny

Food Standards Program Associate

Queens, NY · Hybrid

$20/hr

Support nutrition analysis and recipe development projects for foodservice settings * Assist with and conduct site visits, trainings, technical assistance, and Food Standards assessments * Create ...

BronxWorks

Dietician

Bronx, NY · On-site

Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired * Experience developing and implementing professional development trainings ...

BronxWorks

Dietician - 5060

Bronx, NY · On-site

$85K/yr

Knowledge of Nutrition Analysis software for recipe development and analysis, and cycle menu development highly desired * Experience developing and implementing professional development trainings ...

HonorHealth

Diet Technician - On Call

Scottsdale, AZ

$37K - $48K/yr

Initiates calorie counts and documents nutrition analysis in the patient medical record. * Sets up and processes between meal nourishments for patients desiring or requiring them. Verifies tolerances ...

Honorhealth

$36K - $46K/yr

Initiates calorie counts and documents nutrition analysis in the patient medical record. * Sets up and processes between meal nourishments for patients desiring or requiring them. Verifies tolerances ...

Sodexo

School District Dietitian

Chesterfield, MO

What You'll Do * responsible for menu planning and nutritional analysis, including system-wide staff training on computerized nutrition-analysis system; * work with nutrition issues related to food ...

West Virginia University Health System

Maintains clinical aspects of CBORD including nutritional analysis of items, recipes and menus. 12. Coordinating outpatient nutrition care, including outpatient dietitian services, cancer cent ...

Auxiliary Services State University College at Oswego

$29.25 - $39.50/hr

Menu development or nutrition analysis experience * Experience training staff and working with diverse populations Why Join Us? Meaningful work, supportive campus community, competitive benefits ...

Livestock Nutrition Center

Nutritionist

Cameron, TX

Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible. * Become fully knowledgeable on best use practices of LNC ...

Sodexo

School District Dietitian

Chesterfield, MO

What You'll Do * responsible for menu planning and nutritional analysis, including system-wide staff training on computerized nutrition-analysis system; * work with nutrition issues related to food ...

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible. * Become fully knowledgeable on best use practices of LNC ...

next page

Showing results 1-20

All JobsNutrition Analysis Jobs

Nutrition Analysis information

See salary details

$9

$18

$28

How much do nutrition analysis jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for nutrition analysis in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is nutrition analysis?

Nutrition analysis is the process of determining the nutritional content of foods and recipes, including values such as calories, macronutrients (carbohydrates, proteins, fats), vitamins, and minerals. This analysis can be done in a laboratory or with specialized software, and it helps ensure food labeling accuracy, compliance with regulations, and informed dietary choices. Nutrition analysis is essential for food manufacturers, restaurants, dietitians, and anyone needing to provide reliable nutritional information.

What are the key skills and qualifications needed to thrive as a Nutrition Analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a strong background in nutrition science, data analysis, and often a relevant degree such as in dietetics, nutrition, or food science. Familiarity with nutritional analysis software, food composition databases, and possibly certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are commonly required. Strong attention to detail, analytical thinking, and effective communication skills help Nutrition Analysts interpret data and present findings clearly. These competencies are crucial for providing accurate nutritional assessments and guidance, impacting health outcomes and product development.

What are some common challenges faced by professionals in Nutrition Analysis, and how can they be addressed?

Professionals in Nutrition Analysis often encounter challenges such as managing complex data sets, ensuring accuracy in nutrient calculations, and keeping up with evolving food labeling regulations. To address these challenges, it's important to stay current with relevant software tools, maintain rigorous attention to detail, and participate in ongoing training on regulatory standards. Collaboration with food scientists, dietitians, and regulatory teams also helps ensure comprehensive and compliant analysis.

What is the difference between Nutrition Analysis vs Nutrition Consultant?

AspectNutrition AnalysisNutrition Consultant
CredentialsRegistered Dietitian (RD) or Nutritionist certificationSimilar certifications, often RD or Nutritionist credentials
Work EnvironmentHealthcare settings, labs, research facilitiesPrivate practice, wellness centers, corporate settings
Job FocusAnalyzing dietary data, nutritional content, and health outcomesProviding dietary advice, personalized nutrition plans

Nutrition Analysis involves evaluating dietary data and nutritional content, often in clinical or research settings. Nutrition Consultants focus on advising clients on diet and lifestyle. Both roles require similar credentials and may overlap in industry usage, but their primary functions differ: analysis versus consultation.

More about Nutrition Analysis jobs
What cities are hiring for Nutrition Analysis jobs? Cities with the most Nutrition Analysis job openings:
What states have the most Nutrition Analysis jobs? States with the most job openings for Nutrition Analysis jobs include:
What job categories do people searching Nutrition Analysis jobs look for? The top searched job categories for Nutrition Analysis jobs are:
Nutrition Analysis jobs near you
Infographic showing various Nutrition Analysis job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Food Standards Program Associate

fphny

Queens, NY • Hybrid

$20/hr

Other

Posted 20 days ago

Job description

Job Title: Food Standards Program Associate
Department: Healthy Eating Unit
Division: Center for Health Equity and Community Wellness
Bureau: Chronic Disease Prevention

Location: 42-09 28th St, Long Island City, NY 11101
Reports to Title: Senior Manager Food Standards
Direct Reports Title(s): n/a

Schedule & Hours: 3 days per week (21 hours)

Workplace Flexibility Modality: Hybrid, 2 days in office, Monday and/or Wednesday preferred
Work Environment: Office environment, occasional travel for site visits

Grant End Date: 6/30/2027

Created Date: 7/1/2026

Salary: This position will be hired through a temporary staffing agency at a pay rate of $20.00 per hour
FLSA Classification: Non-Exempt

 

Who We Are:

The Fund for Public Health in New York City (FPHNYC) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers.  To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNYC incubates innovative public health initiatives implemented by DOHMH to advance community health throughout the city. It facilitates partnerships, often new and unconventional, between government and the private sector to develop, test, and launch new initiatives. These collaborations speed the execution of demonstration projects, effect expansion of successful pilot programs, and support rapid implementation to meet the public health needs of individuals, families, and communities across New York City.

Our Culture:

We embrace a culture of learning, collaboration, innovation, and well-being, where open communication drives our impact.

About The Role: Reporting to the Food Standards Senior Manager, the Food Standards Program Associate will be a key member of a fast-paced team that develops and executes innovative approaches to changing the food environment. This position will support work around the NYC Food Standards that apply to many settings, including foods and beverages served through programming, in food and beverage vending machines, at meetings and events and in retail settings including cafeterias and cafes.

About the Program: The Bureau of Chronic Disease Prevention (BCDP) strives to reduce the burden of chronic disease, including heart disease, diabetes and cancer, among New Yorkers. BCDP focuses on nutrition, tobacco use, the built environment, and reducing the impact of cancer and hypertension. We do this work with an understanding of the structural forces, including a history of discrimination and social injustices, that contribute to inequitable chronic disease health outcomes. BCDP partners with the government, healthcare system and community to employ evidence-based policies, programs, communications and research aimed at shifting environments, changing systems and promoting health equity.   

 Responsibilities:
  • Research food product nutrition information 
  • Conduct data entry and assist with interpretation of findings
  • Support nutrition analysis and recipe development projects for foodservice settings
  • Assist with and conduct site visits, trainings, technical assistance, and Food Standards assessments
  • Create technical tools, guides, and promotional materials to support NYC Food Standards implementation
  • Draft briefs, prepare presentations, and develop website content
  • Conduct literature reviews and summarize scientific articles to inform program development and strategy
  • Other duties as assigned to support the overall goals and mission of the department/ organization.
Requirements:
  • Candidate must have completed their first semester in a master’s level program in nutrition or public health. Candidates studying research evaluation or public policy will also be considered.
  • Candidate with culinary background strongly preferred.
  • Experience with ESHA Food Processor or a similar nutrition analysis software a plus
  • Excellent attention to detail, organizational skills, creative thinking, and follow through
  • Superior writing skills and ability to communicate effectively
  • Knowledge of the Microsoft Suite, including PowerPoint and Excel

Employment is contingent upon the successful completion of a background check

Benefits:

This position will be hired through a temporary staffing agency

Equal Employment Opportunity Statement:FPHNY is an equal opportunity employer and prohibits discrimination and harassment of any kind. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, marital status, veteran status, or any other legally protected status.At-Will Employment Statement:Employment with FPHNY is at-will, meaning that either the employee or the company may terminate the employment relationship at any time, with or without cause, and with or without notice. This job description does not constitute a contract of employment. Residency Requirement:You must live in the New York City Tri-state area (NY, NJ, CT) to be considered for a position at FPHNY.

Apply