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Nutrition Services Supervisor Jobs (NOW HIRING)

. Nutrition Services Supervisor Primary Purpose Provides direction and supervision to assigned staff responsible for delivering optimal food services to internal and external customers of the hospital ...

Under general supervision of the Nutrition Services Supervisor promotes health and wellness in an effort to prevent disease. FLSA Classification - Non-exempt. Full-time. Schedule: Sunday - Thursday ...

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Nutrition Services Supervisor information

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$13

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$45

How much do nutrition services supervisor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nutrition services supervisor in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What are some typical challenges faced by a nutrition services supervisor and how can they be addressed?

Nutrition Services Supervisors often face challenges such as ensuring consistent food quality and safety standards, managing a diverse team, and adapting to changing dietary requirements of clients or patients. Addressing these issues involves maintaining up-to-date knowledge of food safety regulations, fostering clear communication among staff, and working closely with dietitians, healthcare providers, and kitchen personnel to implement menu changes. Effective supervisors also invest in ongoing staff training and promote a collaborative work environment to support both compliance and high-quality service.

What are the key skills and qualifications needed to thrive as a nutrition services supervisor?

To thrive as a Nutrition Services Supervisor, you need a solid background in nutrition, food service management, and supervisory experience, often supported by a degree in nutrition or dietetics. Familiarity with meal planning software, inventory systems, and food safety certifications like ServSafe is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing staff and ensuring high service standards. These skills are crucial for maintaining regulatory compliance, promoting client health, and delivering efficient, high-quality nutrition services.

What is the difference between Nutrition Services Supervisor vs Diet Technician?

AspectNutrition Services SupervisorDiet Technician
CredentialsOften requires a bachelor's degree in nutrition or dietetics; certification may be preferredRequires an associate's degree in dietetics or nutrition; certification as a Diet Technician (DTR) is common
Work EnvironmentSupervises food service staff in healthcare, school, or community settingsAssists dietitians in meal planning, food prep, and patient education in similar settings
Employer & Industry UsageUsed in hospitals, schools, and healthcare facilities for management rolesCommonly employed in healthcare and institutional food service to support dietitians

The Nutrition Services Supervisor and Diet Technician roles both work within nutrition and food service environments. The supervisor oversees staff and operations, often requiring a bachelor's degree, while the diet technician supports dietitians with meal planning and food prep, typically holding an associate's degree and certification. Both roles are vital in healthcare and institutional settings, but the supervisor has broader managerial responsibilities.

What is a nutrition services supervisor?

Nutrition Services Supervisors are professionals responsible for overseeing the daily operations of food service programs, often in healthcare, educational, or institutional settings. They manage staff, ensure compliance with health and safety regulations, and plan menus that meet specific dietary requirements. Their role also includes budgeting, inventory control, and maintaining high standards of food quality and customer service. Nutrition Services Supervisors play a key part in promoting healthy eating habits and ensuring meals meet nutritional guidelines.
What cities are hiring for Nutrition Services Supervisor jobs? Cities with the most Nutrition Services Supervisor job openings:
What states have the most Nutrition Services Supervisor jobs? States with the most job openings for Nutrition Services Supervisor jobs include:
Infographic showing various Nutrition Services Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,995 per year, or $26.9 per hour.

Nutrition Services Supervisor

Encompass Health

Mechanicsburg, PA • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Encompass Health rating

7.0

Company rating: 7.0 out of 10

Based on 422 frontline employees who took The Breakroom Quiz

416th of 887 rated healthcare providers


Job description

Nutrition Service Supervisor Career Opportunity  

Appreciated for your Nutrition Service Supervising skills 

Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.   

A Glimpse into Our World 

At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. 

Starting Perks and Benefits 

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: 

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.  

  • Generous paid time off that accrues over time.   

  • Opportunities for tuition reimbursement and continuous education. 

  • Company-matching 401(k) and employee stock purchase plans.  

  • Flexible spending and health savings accounts.  

  • A vibrant community of individuals passionate about the work they do!  

Become the Nutrition Service Supervisor you always wanted to be 

  • Supports Nutrition Service Manager in absence. 

  • Performs and documents all purchasing, receiving and inventory control of food and supplies. 

  • Maintains sanitation and proper temperatures to ensure compliance with all regulatory agencies. 

  • Maintains correct food handling techniques to ensure compliance with all regulatory agencies. 

  • Determines quality (taste/temperature/appearance), quantity, and portion size of food required. 

  • Ensures production for both patient meals and cafeteria line are properly coordinated. 

  • Ensures proper handling of cash/tickets and cash/ticket reports. 

  • Coordinates dietetic services with other departments. 

  • Purchases food; assists with and assigns duties for special needs or special occasions. 

  • Ensures in-service education meetings are held and courses are completed as required by company. 

Qualifications 

  • Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency. 

  • Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency. 

  • Graduate of an associate degree program in food service preferred.  

  • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines. 

  • Two years of healthcare food service experience, preferably in a supervisory role. 

We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey! 


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About Encompass Health

Sourced by ZipRecruiter

Helping patients regain hope and independence, Encompass Health is a national leader in post-acute care. We operate rehabilitation hospitals in 36 states as well as Puerto Rico. Following the Encompass Way, we are driven by our core values: We proudly set the standard, lead with empathy, do what's right, focus on the positive, and remain stronger together.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Birmingham, AL, US