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Nutrition Services Supervisor Jobs (NOW HIRING)

Supervisor Food and Nutrition Services

Salem, VA · On-site

$20.55 - $28.78/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supervisor Food and Nutrition Services Job Summary and Qualifications We are currently recruiting for a Food & Nutrition Services Supervisor to join our team! As the Food & Nutrition Services ...

In coordination with the Nutrition Services Supervisor, creates agency menus and production records, in accordance with CACFP and DPI. * Follows menu guidelines and adjusts when necessary due to an ...

... Nutrition Services None * Must be able to communicate effectively with co-workers, Supervisors, Managers and be able to demonstrate standards and relay procedures to assigned personnel. * Must be ...

Nutrition Service Supervisor

Jackson, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Nutrition Service Supervisor Career Opportunity Appreciated for your Nutrition Service Supervising ... Coordinates dietetic services with other departments. * Purchases food; assists with and assigns ...

Nutrition Service Supervisor

Montgomery, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Nutrition Service Supervisor Career Opportunity Appreciated for your Nutrition Service Supervising ... Coordinates dietetic services with other departments. * Purchases food; assists with and assigns ...

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Nutrition Services Supervisor information

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$13

$26

$45

How much do nutrition services supervisor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nutrition services supervisor in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What are some typical challenges faced by a nutrition services supervisor and how can they be addressed?

Nutrition Services Supervisors often face challenges such as ensuring consistent food quality and safety standards, managing a diverse team, and adapting to changing dietary requirements of clients or patients. Addressing these issues involves maintaining up-to-date knowledge of food safety regulations, fostering clear communication among staff, and working closely with dietitians, healthcare providers, and kitchen personnel to implement menu changes. Effective supervisors also invest in ongoing staff training and promote a collaborative work environment to support both compliance and high-quality service.

What are the key skills and qualifications needed to thrive as a nutrition services supervisor?

To thrive as a Nutrition Services Supervisor, you need a solid background in nutrition, food service management, and supervisory experience, often supported by a degree in nutrition or dietetics. Familiarity with meal planning software, inventory systems, and food safety certifications like ServSafe is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing staff and ensuring high service standards. These skills are crucial for maintaining regulatory compliance, promoting client health, and delivering efficient, high-quality nutrition services.

What is the difference between Nutrition Services Supervisor vs Diet Technician?

AspectNutrition Services SupervisorDiet Technician
CredentialsOften requires a bachelor's degree in nutrition or dietetics; certification may be preferredRequires an associate's degree in dietetics or nutrition; certification as a Diet Technician (DTR) is common
Work EnvironmentSupervises food service staff in healthcare, school, or community settingsAssists dietitians in meal planning, food prep, and patient education in similar settings
Employer & Industry UsageUsed in hospitals, schools, and healthcare facilities for management rolesCommonly employed in healthcare and institutional food service to support dietitians

The Nutrition Services Supervisor and Diet Technician roles both work within nutrition and food service environments. The supervisor oversees staff and operations, often requiring a bachelor's degree, while the diet technician supports dietitians with meal planning and food prep, typically holding an associate's degree and certification. Both roles are vital in healthcare and institutional settings, but the supervisor has broader managerial responsibilities.

What is a nutrition services supervisor?

Nutrition Services Supervisors are professionals responsible for overseeing the daily operations of food service programs, often in healthcare, educational, or institutional settings. They manage staff, ensure compliance with health and safety regulations, and plan menus that meet specific dietary requirements. Their role also includes budgeting, inventory control, and maintaining high standards of food quality and customer service. Nutrition Services Supervisors play a key part in promoting healthy eating habits and ensuring meals meet nutritional guidelines.
What cities are hiring for Nutrition Services Supervisor jobs? Cities with the most Nutrition Services Supervisor job openings:
What states have the most Nutrition Services Supervisor jobs? States with the most job openings for Nutrition Services Supervisor jobs include:
Infographic showing various Nutrition Services Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,995 per year, or $26.9 per hour.

Supervisor Food and Nutrition Services

HCA Healthcare

Salem, VA • On-site

$20.55 - $28.78/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


HCA Healthcare rating

6.5

Company rating: 6.5 out of 10

Based on 2,286 frontline employees who took The Breakroom Quiz

605th of 887 rated healthcare providers


Job description

Hourly Wage Estimate: $20.55 - $28.78 / hour
Learn more about the benefits offered for this job.

The estimate displayed represents the typical wage range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. The typical candidate is hired below midpoint of the range.

Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below: Supervisor Food and Nutrition Services 

Job Summary and Qualifications

We are currently recruiting for a Food & Nutrition Services Supervisor to join our team! As the Food & Nutrition Services Supervisor, you will be responsible for supervising diet office and patient food service personnel. We are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now! 

What you will do in this role:

  • You will be responsible for supervising all patient food service activities, including patient tray line, diet office, floor stock, and reprocessing operations.
  • You will maintain and improve standards of food service.
  • You will assist in maintaining and improving patient food service procedures.
  • You will ensure that department areas, equipment and machinery are set-up to work at appropriate levels.
  • You will evaluate patient menu selections and makes adjustments with diet order guidelines and patient preferences.
  • You will inspect trays for 100% accuracy on tray line.

What Qualifications you will need:

  • Vocational or Technical education required.

  • Previous supervisory Food Service experience, preferably 2 years food service experience in a hospital, nursing care facility, or other related medical facility.
  • Food safety knowledge required. 
  • Computer skills necessary.
  • Excellent customer service skills required. 
  • Strong organizational skills, attention to detail and ability to mule-task, especially during peak times.
Benefits

LewisGale Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
  • Wellbeing support, including free counseling and referral services
  • Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
  • Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
  • Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
  • Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

LewisGale Medical Center has provided quality healthcare services since 1909. We give patient's access to trained physicians and advanced technology. Our 500+ bed hospital is one of the leading acute care facilities in the Salem area. We specialize in heart and vascular care—including the latest advanced technology available through our designated Heart Center—as well as orthopedics and spine care, services for mental and behavioral health and cancer care.

At LewisGale Medical Center, our care like family culture extends to our patients, our people and our community. We are committed to each other because when we join together, our patients are cared for in the safest and most compassionate way.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.


"There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

If you find this opportunity compelling, we encourage you to apply for our Supervisor Food and Nutrition Services opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. We are interviewing - apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


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