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Nutrition Services Manager Jobs (NOW HIRING)

Victorian Estates

Nutrition Services Manager

Yukon, OK · On-site

$18/hr

Nutrition Services Manager Monday to Fridat Victorian Estates Yukon, OK Victorian Estates in Yukon, OK is hiring a Nutrition Services Manager. A rewarding career is waiting for you at a great ...

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Nutrition Services Manager information

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$13

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$45

How much do nutrition services manager jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for nutrition services manager in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What is the highest paid job in nutrition?

The highest paid roles in nutrition often include Clinical Nutrition Directors, Nutrition Program Directors, or Chief Nutrition Officers, especially in large healthcare organizations or corporations. These positions typically require advanced degrees, extensive experience, and leadership skills, with salaries reaching six figures or more annually.

What are some common challenges Nutrition Services Managers face when overseeing meal programs in healthcare or educational settings?

Nutrition Services Managers often encounter challenges such as balancing nutritional guidelines with budget constraints and food preferences of clients. Managing a diverse team, ensuring compliance with health and safety regulations, and adapting menus for special dietary needs can also be demanding. Additionally, staying updated on food service technology and effectively communicating with dietitians, kitchen staff, and administrators is key to running a successful program. Addressing these challenges requires strong organizational and interpersonal skills, as well as a commitment to continuous learning.

What are the key skills and qualifications needed to thrive as a Nutrition Services Manager, and why are they important?

To thrive as a Nutrition Services Manager, you need expertise in nutrition, food service management, and regulatory compliance, usually supported by a degree in dietetics or nutrition and relevant certifications such as Registered Dietitian (RD) credentials. Familiarity with food service software, menu planning tools, and health and safety standards like HACCP is essential. Strong leadership, communication, and problem-solving skills help you effectively manage teams and interact with clients or patients. These competencies ensure safe, efficient operations and high-quality nutrition services in healthcare, educational, or institutional settings.

What is the difference between Nutrition Services Manager vs Dietitian?

AspectNutrition Services ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; some roles prefer certificationRequires a bachelor's degree in dietetics, nutrition, or related field; registered dietitian (RD) credential typically required
Work EnvironmentOversees food service operations in healthcare, schools, or community settingsProvides clinical nutrition counseling, develops diet plans, and educates patients or clients
Employer & IndustryHospitals, schools, healthcare facilities, food service companiesHospitals, clinics, private practices, public health organizations

The main difference is that Nutrition Services Managers focus on managing food service operations and team coordination, while Dietitians provide clinical nutrition advice and patient care. Both roles require relevant education, but Dietitians typically hold specialized credentials like the RD certification.

Will AI replace nutritionist?

AI cannot fully replace nutritionists, as the role requires personalized assessment, counseling, and understanding of individual health needs. While AI tools can assist with data analysis, meal planning, and tracking, nutritionists provide critical human judgment, empathy, and professional expertise that AI currently cannot replicate. Nutrition services managers may incorporate AI to enhance efficiency but still rely on human professionals for client interaction and complex decision-making.

What is the role of a nutrition manager?

A nutrition services manager oversees the planning, implementation, and evaluation of nutrition programs in settings such as hospitals, schools, or community organizations. They ensure compliance with health regulations, manage staff, and develop menus or nutrition plans based on client needs, often requiring certifications like a registered dietitian or nutritionist. Strong leadership, communication skills, and knowledge of food safety are essential for this role.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically oversee large operations, manage budgets, and develop policies, with salaries reaching six figures in many cases.

What are Nutrition Services Managers?

Nutrition Services Managers are professionals responsible for overseeing food service operations in various settings such as hospitals, schools, long-term care facilities, and other institutions. They manage meal planning, food preparation, budgeting, staff supervision, and ensure compliance with health and nutrition regulations. Their role is crucial in promoting healthy eating habits and maintaining high standards of food safety and quality for the populations they serve.
What cities are hiring for Nutrition Services Manager jobs? Cities with the most Nutrition Services Manager job openings:
What are the most commonly searched types of Nutrition Services jobs? The most popular types of Nutrition Services jobs are:
Who are the top companies hiring for Nutrition Services Manager jobs? The top employers for Nutrition Services Manager jobs are:
What states have the most Nutrition Services Manager jobs? States with the most job openings for Nutrition Services Manager jobs include:
Nutrition Services Manager jobs near you
Infographic showing various Nutrition Services Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $55,995 per year, or $26.9 per hour.
Nutrition Services Manager

Nutrition Services Manager

Accel at Willow Bend

Plano, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Nutrition Services Manager

Accel at Willow Bend

Plano, TX

Accel at Willow Bend in Plano, TX is hiring a Nutrition Services Manager. A rewarding career is waiting for you at a great facility that specializes in long-term and rehabilitative care! If you are an experienced Nutrition Services Manager, we have the opportunity for you.

As the Certified Dietary Manager /Nutrition Services Manager at Accel at Willow Bend in Plano, TX, you will lead our facility’s Nutrition Services Department. In this role, you will lead the food services team in creating a positive dining experience for our residents.

Come be a part of our mission to provide superior clinical care, rehabilitation, wellness, and supportive services that meet the wants, needs, and expectations of our patients and residents. We offer competitive compensation, health, dental, and vision insurance, company paid life insurance, holiday pay, paid time off, employee appreciation events and much more.

At Accel at Willow Bend in Plano, TX, you will be a part of a well-respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. We look forward to you joining our team!

Nutrition Services Manager responsibilities:

As the Dietary Manager, you will be responsible for maintaining regulatory and facility standards, clinical documentation, and staffing and budget compliance.

  • Planning, directing, or coordinating activities of dining services department

  • Monitoring compliance with health and fire regulations regarding food preparation and serving

  • Coordinating assignments of cooking personnel

  • Maintaining standards for personnel performance and customer service

Requirements:

  • Certified Dietary Manager or Registered Dietitian preferred

  • Previous management/supervisory experience

  • Experience in a long-term care setting, preferred

  • Strong interpersonal skills

  • Flexible and able to set priorities with minimal supervision

Benefits:

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Company Paid Life Insurance

  • 401k Retirement Savings

  • Supplemental Voluntary Benefits

  • Paid Time Off with Cash-Out and Donation Options

  • Paid Holidays

  • Pay on Demand - Payday Advance

  • Gym Membership and Fitness Program Discounts

  • Employee Discounts on Everyday Purchases and Services

  • Additional employee perks