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Nutrition Services Assistant Jobs (NOW HIRING)

Carlsbad Unified

Nutrition Services Assistant

Carlsbad, CA · On-site

$17.88 - $21.72/hr

Nutrition Services Assistant at Carlsbad Unified Share on X Print Application Deadline 9/30/2026 4:00 PM Pacific Date Posted 5/26/2026 Contact Karen Knapp 7603315031 Number of Openings 2 Salary Pay ...

Meritus Health

Nutrition Services Assistant

Hagerstown, MD · On-site

$16.25 - $21/hr

Nutrition Services Assistant We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. This position plays an essential role in delivering quality food ...

Meritus Health

Nutrition Services Assistant

Hagerstown, MD · On-site

$18 - $20.43/hr

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. This position plays an essential role in delivering quality food service to patients, employees ...

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How much do nutrition services assistant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for nutrition services assistant in the United States is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.

What is a nutrition services assistant?

Nutrition Services Assistants are support staff who help prepare, serve, and deliver meals in healthcare, educational, or institutional settings. They ensure that food is handled safely, assist with meal planning according to dietary guidelines, and help maintain cleanliness in food service areas. Their role is crucial in supporting the dietary needs and health of patients, students, or residents, often working under the supervision of dietitians or food service managers.

What are the key skills and qualifications needed to thrive as a nutrition services assistant?

To thrive as a Nutrition Services Assistant, you need a basic understanding of nutrition, food safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with food preparation equipment, dietary software, and knowledge of HACCP guidelines is typically required. Attention to detail, strong communication, and teamwork are essential soft skills for this role. These skills ensure safe, efficient meal service that meets dietary standards and supports the health of clients or patients.

What are some common challenges faced by nutrition services assistants when working in a healthcare setting?

Nutrition Services Assistants in healthcare environments often face challenges such as coordinating meal deliveries to meet strict dietary requirements, ensuring food safety standards are met, and adapting quickly to last-minute changes in patient needs. They work closely with dietitians, nursing staff, and kitchen teams, requiring strong communication and teamwork skills. Managing multiple priorities during busy meal times while maintaining accuracy and compassion for patients adds to the complexity of the role, but it also provides meaningful opportunities to contribute to patient recovery and well-being.

What is the difference between Nutrition Services Assistant vs Food Service Worker?

AspectNutrition Services AssistantFood Service Worker
CredentialsMay require food handling certifications or basic nutrition knowledgeTypically requires food safety training or certification
Work EnvironmentHospitals, schools, healthcare facilities, focusing on meal prep and nutritionRestaurants, cafeterias, catering, focusing on food prep and service
Employer & IndustryHealthcare and educational institutionsFood service and hospitality industries
Search & Comparison IntentUnderstanding roles related to nutrition and meal planningGeneral food preparation and service roles

The Nutrition Services Assistant primarily focuses on meal preparation, nutrition, and supporting dietary needs within healthcare or educational settings. In contrast, the Food Service Worker generally handles food prep and service in restaurants or cafeterias. While both roles involve food handling, the Nutrition Services Assistant emphasizes nutritional aspects and patient or student needs, making it a specialized position within the food service industry.

What do you need to become a nutrition services assistant?

To become a nutrition services assistant, candidates typically need a high school diploma or equivalent and may require food safety training or certification. Strong communication skills, the ability to follow instructions, and basic knowledge of food handling are also important. Some positions may require previous experience in food service or customer service environments.

What cities are hiring for Nutrition Services Assistant jobs?

Cities with the most Nutrition Services Assistant job openings:

What are the most commonly searched types of Nutrition Services jobs?

The most popular types of Nutrition Services jobs are:

Who are the top companies hiring for Nutrition Services Assistant jobs?

The top employers for Nutrition Services Assistant jobs are:

What states have the most Nutrition Services Assistant jobs?

States with the most job openings for Nutrition Services Assistant jobs include:

What are popular job titles related to Nutrition Services Assistant jobs?

For Nutrition Services Assistant jobs, the most frequently searched job titles are:

Nutrition Services Assistant jobs near you
Infographic showing various Nutrition Services Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $39,441 per year, or $19 per hour.

Nutrition Services Assistant

Fairfax Elementary School District

Bakersfield, CA • On-site

$22.19 - $33.82/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Nutrition Services Assistant

3.5 hours per day, 195 days
$22.19/hour - $33.82/hour
JOB TITLE:            Nutrition Services Assistant


JOB SUMMARY:

Under the direction of the Director of Nutrition Services, assist with all school site nutrition services programs to fulfil the nutritional and educational goals of the district. 

REPORTS TO:

Director of Nutrition Services

TERMS OF EMPLOYMENT

  • 195 work days per year
  • 3.5 hours per day, five (5) days per week, according to current school schedule

REQUIRED QUALIFICATIONS:

Knowledge of:

  • Bilingual preferred (English & Spanish)

  • Current nutrition services trends and operations

  • Current food production technology

  • Basic arithmetic concepts

Experience:                                                                           

  • Minimum of one (1) year experience in public education nutrition service or industrial food service

Education:

  • Proof of High School Diploma (or GED)

  • AA/BA degree preferred         

License and Certificates:

  • ServSafe Certification or Food Safety Manager Certification

  • Valid California driver's license

  • Typing certificate (30 words per minute)

ESSENTIAL FUNCTIONS OF THIS POSITION:

  • Assists with the processing of all alternative income forms and aid in the correspondence with parents and staff

  • Assists with a variety of clerical work essential to the operation of the Nutrition Services Program including, but not limited to, typing of letters, records, lists, labels, reports, inventory, supply lists, requisitions, and other miscellaneous materials.

  • Assist with the development and implementation of lunch and snack menus

  • Maintain the schedule for routine site observations and maintain observation records

  • Assist with in-service training for nutrition services staff

  • Assist with food production worksheets and inventory

  • Assists with the keeping of records for the Nutrition Program including Migrant, ASES Program and Cal-Works

  • Assists in the handling and accounting for all monies, lunches, and labor hours for the food service staff

  • Participate in interviews for nutrition services positions

  • Helps students and parents as they come into the Nutrition office

  • Perform routine clerical tasks and operate a variety of educational and office related machines and equipment

  • Comply with appropriate cleanliness standards, health and dress codes

  • Must be courteous and confidential

General:

  • Effectively communicate in both oral and written form.
  • Understand and carry out oral and written direction

  • Establish and maintain cooperative working relationships with district staff, parents and students

  • Prepare reports as needed for the Director of Nutrition Services
  • Maintain professional demeanor and confidentiality
  • Incorporated within one or more of the previously mentioned essential functions of the job description are the following essential physical requirements:

           Percent 1-100

  • 40%         Ability to work at a desk, conference table or in meetings of various configurations
  • 20%         Ability to see for purposes of reading text
  • 15%         Ability to hear at normal speaking levels
  • 15%         Ability to communicate so others will be able to clearly understand normal conversation
  • 5%           Ability to lift and carry 50 lbs.
  • 5%           Ability to stand, bend, twist, kneel, stoop, & reach in all directions

     100%       TOTAL    

Other related functions of this position:

  • Other related duties as assigned.

The above statements are intended to describe the general nature and level of work being performed.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.



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