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Director Nutrition Services Jobs (NOW HIRING)

York General

Director of Clinical Nutrition

York, NE · On-site

Director of Clinical Nutrition Services York General is seeking an experienced and passionate Director of Clinical Nutrition Services to lead and advance our clinical nutrition program. This ...

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Director Nutrition Services information

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$34.5K

$54.8K

$111.5K

How much do director nutrition services jobs pay per year?

As of Aug 19, 2026, the average yearly pay for director nutrition services in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a director of nutrition services do?

A Director of Nutrition Services oversees the planning, implementation, and management of nutrition programs in organizations such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that all food services meet health, safety, and nutritional standards, and they manage staff, budgets, and compliance with regulations. The director collaborates with dietitians, food service workers, and administrators to develop menus and policies that promote healthy eating. Additionally, they may be involved in community outreach and education about nutrition. This role requires leadership skills, knowledge of dietary guidelines, and an understanding of food service operations.

What are the key skills and qualifications needed to thrive as a director of nutrition services?

To thrive as a Director of Nutrition Services, you need in-depth knowledge of nutrition science, food service management, and regulatory compliance, typically supported by a degree in nutrition, dietetics, or a related field and credentials such as Registered Dietitian (RD). Familiarity with menu planning software, inventory management systems, and food safety certifications like ServSafe is important. Excellent leadership, communication, and problem-solving skills help foster effective teams and adapt to the needs of diverse populations. These abilities ensure safe, efficient, and high-quality nutrition services that meet organizational and regulatory standards.

How does a director of nutrition services typically collaborate with other departments within a healthcare facility?

A Director of Nutrition Services works closely with multiple departments, such as nursing, medical staff, and administration, to ensure patient dietary needs are met and regulatory standards are maintained. They often participate in interdisciplinary team meetings to discuss patient care plans, tailor meal services for specialized diets, and coordinate large-scale initiatives like wellness programs. Regular communication and collaboration with procurement and facilities teams are also common, as managing food service operations involves logistical, budgetary, and compliance considerations.

What is the difference between Director Nutrition Services vs Nutrition Program Coordinator?

AspectDirector Nutrition ServicesNutrition Program Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification, leadership experienceRD or Nutritionist certification, less emphasis on leadership
Work EnvironmentOversees multiple facilities, strategic planning, administrative rolesImplements nutrition programs, supports dietitians, community outreach
Employer & Industry UsageHospitals, school districts, healthcare organizationsPublic health agencies, community programs, clinics
Search & Comparison IntentLeadership, management, strategic planning in nutritionProgram implementation, community nutrition, coordination

The main difference between a Director Nutrition Services and a Nutrition Program Coordinator lies in their scope and responsibilities. The Director typically holds a leadership role, overseeing multiple programs and teams, while the Coordinator focuses on implementing specific nutrition initiatives. Both roles require similar credentials, but the Director's position involves more strategic planning and administrative duties.

What cities are hiring for Director Nutrition Services jobs?

Cities with the most Director Nutrition Services job openings:

What are the most commonly searched types of Nutrition Services jobs?

The most popular types of Nutrition Services jobs are:

What states have the most Director Nutrition Services jobs?

States with the most job openings for Director Nutrition Services jobs include:

Director Nutrition Services jobs near you
Infographic showing various Director Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Nutrition Services Director

Accel at Crystal Park

Oklahoma City, OK

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Nutrition Services Director

Accel at Crystal Park

Oklahoma City, OK

Accel at Crystal Park in Oklahoma City, OK is looking for a Certified Foodservice Manager or Registered Dietitian to serve as our Nutrition Services Director. A rewarding career is waiting for you at a great facility that specializes in long-term care and rehabilitative care. If you are an experienced Nutrition Services Director, we have the opportunity for you. 

As the Nutrition Services Director at Accel at Crystal Park, you will have oversight of the facility’s Nutrition Services Department operations.

Come be a part of our mission to provide superior clinical care, rehabilitation, wellness, and supportive services that meet the wants, needs, and expectations of our patients and residents. We offer competitive compensation, health, dental, and vision insurance, company paid life insurance, holiday pay, paid time off, employee appreciation events and much more.

At Accel at Crystal Park in Oklahoma City, OK, you will be a part of a well-respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. We look forward to you joining our team!

Nutrition Services Director Responsibilities:

As the Nutrition Services Director, you will be responsible for maintaining regulatory and facility standards, clinical documentation, and staffing and budget compliance.

  • Planning, directing, or coordinating activities of nutrition services department

  • Monitoring compliance with health and fire regulations.

  • Coordinating assignments of nutrition services personnel

  • Maintaining standards for personnel performance and customer service

Requirements:

  • Certified Dietary Manager or Registered Dietitian required

  • Previous management/supervisory experience preferred

  • Experience in a long-term care setting, preferred

  • Strong interpersonal skills

  • Flexible and able to set priorities with minimal supervision

Benefits

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Company Paid Life Insurance

  • 401k Retirement Savings

  • Supplemental Voluntary Benefits

  • Paid Time Off with Cash-Out and Donation Options

  • Paid Holidays

  • Pay on Demand - Payday Advance

  • Gym Membership and Fitness Program Discounts

  • Additional employee perks