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Director Nutrition Services Jobs (NOW HIRING)

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This includes oversight of 30 Dietitians, 5 Diet/Lab Technicians, and 3 Lead Dietitians. Salary : $110,000 ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This includes oversight of 30 Dietitians, 5 Diet/Lab Technicians, and 3 Lead Dietitians. Salary : $110,000 ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This includes oversight of 30 Dietitians, 5 Diet/Lab Technicians, and 3 Lead Dietitians. Salary : $110,000 ...

OhioHealth

Nutrition Services Manager

Marion, OH · On-site

Assists the Nutrition Services Director in managing the operations of the Nutrition Services Department. Supervises nutrition departmental operations and production through coordination of ...

Ohio Health

Assists the Nutrition Services Director in managing the operations of the Nutrition Services Department. Supervises nutrition departmental operations and production through coordination of ...

Lyons USD 405

Nutrition Services

Lyons, KS

Title: Nutrition Services Job Title: Nutrition Services Purpose: The Nutrition Services Cook ... directed by the Food Services Manager. Term of Employment: At will. Payment rate: Salary and ...

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Director Nutrition Services information

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$34.5K

$54.8K

$111.5K

How much do director nutrition services jobs pay per year?

As of Aug 7, 2026, the average yearly pay for director nutrition services in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Nutrition Services vs Nutrition Program Coordinator?

AspectDirector Nutrition ServicesNutrition Program Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification, leadership experienceRD or Nutritionist certification, less emphasis on leadership
Work EnvironmentOversees multiple facilities, strategic planning, administrative rolesImplements nutrition programs, supports dietitians, community outreach
Employer & Industry UsageHospitals, school districts, healthcare organizationsPublic health agencies, community programs, clinics
Search & Comparison IntentLeadership, management, strategic planning in nutritionProgram implementation, community nutrition, coordination

The main difference between a Director Nutrition Services and a Nutrition Program Coordinator lies in their scope and responsibilities. The Director typically holds a leadership role, overseeing multiple programs and teams, while the Coordinator focuses on implementing specific nutrition initiatives. Both roles require similar credentials, but the Director's position involves more strategic planning and administrative duties.

How does a director of nutrition services typically collaborate with other departments within a healthcare facility?

A Director of Nutrition Services works closely with multiple departments, such as nursing, medical staff, and administration, to ensure patient dietary needs are met and regulatory standards are maintained. They often participate in interdisciplinary team meetings to discuss patient care plans, tailor meal services for specialized diets, and coordinate large-scale initiatives like wellness programs. Regular communication and collaboration with procurement and facilities teams are also common, as managing food service operations involves logistical, budgetary, and compliance considerations.

What are the key skills and qualifications needed to thrive as a director of nutrition services?

To thrive as a Director of Nutrition Services, you need in-depth knowledge of nutrition science, food service management, and regulatory compliance, typically supported by a degree in nutrition, dietetics, or a related field and credentials such as Registered Dietitian (RD). Familiarity with menu planning software, inventory management systems, and food safety certifications like ServSafe is important. Excellent leadership, communication, and problem-solving skills help foster effective teams and adapt to the needs of diverse populations. These abilities ensure safe, efficient, and high-quality nutrition services that meet organizational and regulatory standards.

What does a director of nutrition services do?

A Director of Nutrition Services oversees the planning, implementation, and management of nutrition programs in organizations such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that all food services meet health, safety, and nutritional standards, and they manage staff, budgets, and compliance with regulations. The director collaborates with dietitians, food service workers, and administrators to develop menus and policies that promote healthy eating. Additionally, they may be involved in community outreach and education about nutrition. This role requires leadership skills, knowledge of dietary guidelines, and an understanding of food service operations.
What cities are hiring for Director Nutrition Services jobs? Cities with the most Director Nutrition Services job openings:
What are the most commonly searched types of Nutrition Services jobs? The most popular types of Nutrition Services jobs are:
What states have the most Director Nutrition Services jobs? States with the most job openings for Director Nutrition Services jobs include:
Director Nutrition Services jobs near you
Infographic showing various Director Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director, Food & Nutrition Services

Glens Falls Hospital

Glens Falls, NY • On-site

$85K - $125K/yr

Full-time

Re-posted 14 days ago

Glens Falls Hospital rating

6.3

Company rating: 6.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

776th of 1,055 rated hospitals

Job description


Salary Range
The expected base rate for this Glens Falls, New York, United States-based position is $85,000 to $125,000. (Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements.)
The Impact You Can Make
The Director of Food and Nutrition Services and the Diabetes and Nutrition Center is responsible for the direction and leadership of operational, financial, programmatic and personnel activities for Food and Nutrition Services and the Diabetes and Nutrition Center. This includes establishing, meeting and continuously monitoring the goals and objectives while maintaining alignment with the strategic goals and objectives for Glens Falls Hospital. The Director works closely with a variety of stakeholders, coordinating the activities of Food and Nutrition Services across the organization. Incorporates GFH's vision, missions and values in goals and programs within the Food and Nutrition Services and the Diabetes and Nutrition Center.
How You Will Fulfill Your Potential (Responsibilities)
  • Interprets impact of broad scope organizational change for staff and develops change strategies for successful implementation.
  • Develops and manages operational initiatives with measurable outcomes.
  • Prepares and delivers reports to operational leadership outlining progress toward meeting annual goals and objectives, to include performance related to finance, clinical activity, quality, safety, marketing, and human resources.
  • Establish annual financial goals and actively apply benchmarking to high performing systems in similar areas of expertise to set annual targets.
  • Creates business plan(s), justifying variances and analyzing cost benefit of program. Establishes an annual operating and capital budget, demonstrating fiscal responsibility through meeting budget targets.
  • Directs and provides guidance to managers to effectively allocate resources and FTE's based on patient volume, space availability, budget constraints, program priorities, goals and objectives.
  • Continually assesses all services, engaging staff and other stakeholders to identify problems, utilizes data to analyze and propose innovative approaches for solutions.
  • Develop and implement innovative systems/processes that improve staff and patient quality and safety.
  • Continually assess and keep informed of new products and trends introduced as appropriate. Monitor customer and patient acceptance of quality and service. Oversee menu development and improvement.
  • Develops and implements clinical outcome measures for quality improvement, cost and complication reduction, and the implementation of evidence-based care.
  • Lead and enforce food safety, sanitation, infection control and equipment maintenance programs in compliance with regulatory agencies (E.g., DNV, FDAA, NYS health department).
  • Collaborate with clinical, production and operational departments to integrate food and nutrition services into the continuum of patient care.

Education/Accredited Programs
  • Minimum: Bachelor's Degree from an accredited institution in a relevant subject area such as Nutrition, Dietetics, or Nutrition Education; master's preferred.
  • Minimum: Five (5) years relevant experience in a healthcare or clinical food service setting.
  • Preferred: Prior management experience, food industry experience, clinical experience in a hospital setting.
  • Strong understanding of clinical nutrition services, therapeutic diets, patient meal delivery systems and healthcare food service trends.

Licenses/Certifications/Registrations
  • Candidate will become ServSafe certified within 3 months of employment.
  • Preferred: Registered Dietitian by the Commission of Dietetic Registration, Certified Dietary Manager (CDM®), Certified Food Protection Professional (CFPP®)

Skills/Abilities
  • Excellent communication and interpersonal skills, including the ability to negotiate and resolve conflicts and build teams.
  • Demonstrated creativity and flexibility.
  • Ability to operate in high-pressure situations.
  • Excellent organizational skills.
  • Demonstrated innovative approach to problem resolution.
  • Effective analytical ability in order to develop and analyze options, recommend solutions to and solve complex problems and issues.
  • Knowledge of principles and techniques used in negotiation as applied to service contracts and equipment purchasing.
  • Effective organizational, planning and project management abilities.
  • Experience in financial and programmatic presentations.
  • Ability to demonstrate a commitment to quality and excellence.

About Us
Mission
Our mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting.
Communities We Serve
Located in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and Lake George. Work at the top of your profession and jumpstart your next career here at Glens Falls Hospital!
All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.
Benefits
Glens Falls Hospital is committed to providing our people with valuable and competitive benefits offerings, as it is a core part of providing a strong overall employee experience. A summary of these offerings, which are available to active, full-time and part-time employees who work at least 30 hours per week, can be found on the career page here.

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