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Nutrition Services Jobs (NOW HIRING)

Title: Nutrition Services Job Title: Nutrition Services Purpose: The Nutrition Services Cook prepares and serves the students nutritious and attractive meals in an atmosphere of efficiency ...

NUTRITION SERVICES SUPERVISOR

Azusa, CA ยท On-site

$63K - $71K/yr

Job Summary Under the general direction of the Director of Nutrition Services, performs nutrition analysis and cost studies of proposed menu offerings; standardizes recipes and establishes quality ...

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Nutrition Services information

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$7

$18

$30

How much do nutrition services jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for nutrition services in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Nutrition Services, and why are they important?

To thrive in Nutrition Services, you need a solid understanding of nutrition principles, dietary guidelines, and food safety, often supported by a relevant degree or certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with meal planning software, inventory management systems, and food service equipment is typically required. Strong communication, attention to detail, and teamwork skills help you effectively educate clients and collaborate with healthcare professionals. These skills ensure safe, personalized nutrition care and efficient food service operations, ultimately supporting client health and satisfaction.

What are Nutrition Services?

Nutrition Services refers to a range of programs and professionals dedicated to assessing, planning, and providing healthy food and nutrition guidance. These services are often found in hospitals, schools, community centers, and healthcare facilities, focusing on promoting good health through balanced diets and nutrition education. Nutrition Services may include meal planning, dietary counseling, food preparation, and nutritional assessments tailored to individual or group needs. Professionals in this field help people make informed food choices and manage medical conditions through nutrition.

What is the difference between Nutrition Services vs Dietetic Technician?

AspectNutrition ServicesDietetic Technician
CredentialsVaries; may include certifications or degrees in nutritionRegistered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, clinics, schools, community programsHealthcare facilities, long-term care, outpatient clinics
Job RoleDevelops nutrition programs, educates clients, supports dietitiansAssists dietitians, plans menus, monitors patient intake

Nutrition Services and Dietetic Technicians both work in nutrition-related roles within healthcare and community settings. Nutrition Services often encompass a broader range of responsibilities, including program development and client education, while Dietetic Technicians focus on supporting dietitians with specific tasks like meal planning and patient monitoring. Both roles require relevant certifications and are vital in delivering effective nutrition care.

What is the highest paying job in nutrition?

The highest paying jobs in nutrition are often senior roles such as Nutrition Director or Clinical Nutrition Manager, which require advanced education, certifications, and extensive experience. These positions typically involve overseeing nutrition programs, managing teams, and working in healthcare or institutional settings, with salaries reaching six figures in some cases.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, or senior corporate executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, certain legal professionals, and top-tier financial advisors may also earn this level of daily income, especially when working on high-value projects or clients.

What are some common challenges faced by professionals working in Nutrition Services, and how can they be addressed?

Professionals in Nutrition Services often face challenges such as managing diverse dietary needs, coordinating with healthcare teams, and ensuring compliance with food safety regulations. Balancing the nutritional requirements of patients or clients with available resources can be demanding, especially in institutional settings like hospitals or schools. Effective communication with medical staff, ongoing training in food safety standards, and adaptability in menu planning help address these challenges. Collaborating closely with dietitians, kitchen staff, and other caregivers is also crucial for delivering optimal nutrition care.

What jobs can I do with nutrition?

With a background in nutrition, you can pursue roles such as registered dietitian, nutritionist, clinical dietitian, community nutritionist, or food service manager. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or food safety. Opportunities exist in healthcare, schools, public health, and private practice.

What job makes $10,000 a month without a degree?

In nutrition services, high-paying roles such as private nutrition consultants or specialized health coaches can reach or exceed $10,000 per month, especially with experience, certifications, and a strong client base. These positions often require expertise in nutrition, marketing skills, and the ability to build a private practice or work independently.
More about Nutrition Services jobs
What cities are hiring for Nutrition Services jobs? Cities with the most Nutrition Services job openings:
What are the most commonly searched types of Nutrition Services jobs? The most popular types of Nutrition Services jobs are:
What states have the most Nutrition Services jobs? States with the most job openings for Nutrition Services jobs include:
Infographic showing various Nutrition Services job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,091 per year, or $18.3 per hour.
Nutrition Services

Full-time

Posted 21 days ago


Job description

Position Type:
Nutrition Services/Nutrition Services Employee
Date Posted:
2/21/2025
Location:
BCSC Campus
Date Available:
03/03/2025
Attachment(s):
  • 24-25 Nutrition Services Notice of Vacancy EXTERNAL.doc