ZipRecruiter

Log In

1

Nutrition Services Jobs (NOW HIRING)

Lyons USD 405

Nutrition Services

Lyons, KS · On-site

Title: Nutrition Services Job Title: Nutrition Services Purpose: The Nutrition Services Cook prepares and serves the students nutritious and attractive meals in an atmosphere of efficiency ...

Avancesa

Nutrition Services Manager

San Antonio, TX · On-site

Job Type Full-time Description Job Overview The Nutrition Services Manager manages Nutrition Services Coordinators and Nutrition Program Aides in all aspects of food and nutrition services and CACFP ...

Avancesa

Nutrition Services Manager

San Antonio, TX · On-site

Job Type Full-time Description Job Overview The Nutrition Services Manager manages Nutrition Services Coordinators and Nutrition Program Aides in all aspects of food and nutrition services and CACFP ...

CentraCare Health

Nutrition Services

Monticello, MN · On-site

$17.46 - $26.41/hr

As a Nutritional Services Associate, you will play a vital role in ensuring that our patients receive nutritious and appetizing meals tailored to their dietary needs. You will work closely with our ...

CentraCare

Nutrition Services

Monticello, MN · On-site

$17.46 - $26.41/hr

As a Nutritional Services Associate, you will play a vital role in ensuring that our patients receive nutritious and appetizing meals tailored to their dietary needs. You will work closely with our ...

Azusa Unified

NUTRITION SERVICES SUPERVISOR

Azusa, CA · On-site

$63K - $71K/yr

Job Summary Under the general direction of the Director of Nutrition Services, performs nutrition analysis and cost studies of proposed menu offerings; standardizes recipes and establishes quality ...

OhioHealth

Nutrition Services Manager

Marion, OH · On-site

Assists the Nutrition Services Director in managing the operations of the Nutrition Services Department. Supervises nutrition departmental operations and production through coordination of ...

next page

Showing results 1-20

All JobsNutrition Services Jobs

Nutrition Services information

See salary details

$7

$18

$30

How much do nutrition services jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition services in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in nutrition services, and why are they important?

To thrive in Nutrition Services, you need a solid understanding of nutrition principles, dietary guidelines, and food safety, often supported by a relevant degree or certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with meal planning software, inventory management systems, and food service equipment is typically required. Strong communication, attention to detail, and teamwork skills help you effectively educate clients and collaborate with healthcare professionals. These skills ensure safe, personalized nutrition care and efficient food service operations, ultimately supporting client health and satisfaction.

What are nutrition services?

Nutrition Services refers to a range of programs and professionals dedicated to assessing, planning, and providing healthy food and nutrition guidance. These services are often found in hospitals, schools, community centers, and healthcare facilities, focusing on promoting good health through balanced diets and nutrition education. Nutrition Services may include meal planning, dietary counseling, food preparation, and nutritional assessments tailored to individual or group needs. Professionals in this field help people make informed food choices and manage medical conditions through nutrition.

What is the difference between Nutrition Services vs Dietetic Technician?

AspectNutrition ServicesDietetic Technician
CredentialsVaries; may include certifications or degrees in nutritionRegistered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, clinics, schools, community programsHealthcare facilities, long-term care, outpatient clinics
Job RoleDevelops nutrition programs, educates clients, supports dietitiansAssists dietitians, plans menus, monitors patient intake

Nutrition Services and Dietetic Technicians both work in nutrition-related roles within healthcare and community settings. Nutrition Services often encompass a broader range of responsibilities, including program development and client education, while Dietetic Technicians focus on supporting dietitians with specific tasks like meal planning and patient monitoring. Both roles require relevant certifications and are vital in delivering effective nutrition care.

What careers can you have in nutrition services?

Careers in nutrition services include registered dietitians, nutritionists, food service managers, and nutrition assistants. These roles involve planning and providing nutritional guidance, managing food service operations, and working in healthcare, community programs, or educational settings, often requiring relevant certifications or degrees.

What are some common challenges faced by professionals working in nutrition services, and how can they be addressed?

Professionals in Nutrition Services often face challenges such as managing diverse dietary needs, coordinating with healthcare teams, and ensuring compliance with food safety regulations. Balancing the nutritional requirements of patients or clients with available resources can be demanding, especially in institutional settings like hospitals or schools. Effective communication with medical staff, ongoing training in food safety standards, and adaptability in menu planning help address these challenges. Collaborating closely with dietitians, kitchen staff, and other caregivers is also crucial for delivering optimal nutrition care.
More about Nutrition Services jobs
What cities are hiring for Nutrition Services jobs? Cities with the most Nutrition Services job openings:
What are the most commonly searched types of Nutrition Services jobs? The most popular types of Nutrition Services jobs are:
What states have the most Nutrition Services jobs? States with the most job openings for Nutrition Services jobs include:
What job categories do people searching Nutrition Services jobs look for? The top searched job categories for Nutrition Services jobs are:
Nutrition Services jobs near you
Infographic showing various Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,091 per year, or $18.3 per hour.

Nutrition Services

Lyons USD 405

Lyons, KS • On-site

Other

Re-posted 8 days ago

Job description


Title:               Nutrition Services
 
Job Title:                       Nutrition Services 
Purpose:                      The Nutrition Services Cook prepares and serves the students nutritious and attractive meals in an atmosphere of efficiency, cleanliness, and warmth.  To accomplish these tasks the Nutrition Services Cook must work closely with staff and Food Services Manager.                         
Responsible to:           Food Service Manager and Principal
Supervises:                  NA
Qualifications:
1.          Demonstrated aptitude for successful performance of the tasks listed.
2.          Health and Inoculation Certificate on file in the Central Office (after employment
offer is made). Maintain current TB testing as required by Health Department
            regulations.
3.          Ability to maintain a neat, clean appearance.
4.          Ability to lift 50 pounds.
5.         Desire to continue career improvement by enhancing skills and job performance and completion of sanitation and safety course.
Essential Functions:
1.          Ability to assist in food preparation.
2.          Ability to ensure all activities conforms to District guidelines.
3.          Ability to communicate and work effectively and cooperatively with members of
the school district and community.
4.          Ability to react to change and frequent interruptions in a productive and positive
manner, meeting deadlines as assigned.
5.          Ability to operate all equipment appropriately as required.
6.          Ability to work to implement the vision and mission of the District.
Physical Requirements/Environmental Conditions:
1.          Requires prolonged standing.
2.          Requires physical exertion to manually move, lift, carry, pull, or push heavy
objects or materials.
3.          Requires stooping, bending, kneeling, reaching and turning.
4.          Must work in noisy and crowded environments, with numerous interruptions.
5           Must work in and around fumes and odors.
General Responsibilities:
1.          Ability to perform duties assigned by Food Services Manager to prepare and serve
            meals in an efficient and pleasant manner.
2.          Ability to properly use and care for all equipment in all phases of food preparation.
3.          Ability to follow rules for personal hygiene and overall cleanliness and sanitation
            in kitchen.
4.          Ability to work with Food Services Manager in a pleasant, cheerful manner to
make school meals a happy learning time for all students. Attend inservice meetings
and job-related training classes when possible for learning and exchange
            of ideas to make the breakfast and lunch programs successful.
5.          Ability to implement and follow all school district policies at all times.
6.          Ability to respond to information requests in a cooperative, courteous, and timely manner.
7.          Ability to implement and follow all District health and safety policies, including
            all precautions of the Bloodborne Pathogens Exposure Control Plan.
8.          Ability to perform other tasks and assume other responsibilities as directed by the
Food Services Manager.
Term of Employment:              At will.
Payment rate:                           Salary and benefits Per Classified Handbook
Evaluation:                               Performance effectiveness evaluated in accordance with
Kansas Statutes and Board of Education Policy.
Date of Board of Education Approval:  June 12, 2017
 


























































Apply