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Nutrition Services Jobs (NOW HIRING)

Victorian Estates

Nutrition Services Manager

Yukon, OK · On-site

$18/hr

Nutrition Services Manager Monday to Fridat Victorian Estates Yukon, OK Victorian Estates in Yukon, OK is hiring a Nutrition Services Manager. A rewarding career is waiting for you at a great ...

Dana-Farber Cancer Institute

$48K - $55K/yr

The Director, Nutrition Services provides strategic, operational, and clinical leadership for Institute-wide nutrition services, ensuring safe, compliant, and patient-centered nutrition care and ...

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Nutrition Services information

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How much do nutrition services jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for nutrition services in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Nutrition Services, and why are they important?

To thrive in Nutrition Services, you need a solid understanding of nutrition principles, dietary guidelines, and food safety, often supported by a relevant degree or certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with meal planning software, inventory management systems, and food service equipment is typically required. Strong communication, attention to detail, and teamwork skills help you effectively educate clients and collaborate with healthcare professionals. These skills ensure safe, personalized nutrition care and efficient food service operations, ultimately supporting client health and satisfaction.

What are Nutrition Services?

Nutrition Services refers to a range of programs and professionals dedicated to assessing, planning, and providing healthy food and nutrition guidance. These services are often found in hospitals, schools, community centers, and healthcare facilities, focusing on promoting good health through balanced diets and nutrition education. Nutrition Services may include meal planning, dietary counseling, food preparation, and nutritional assessments tailored to individual or group needs. Professionals in this field help people make informed food choices and manage medical conditions through nutrition.

What is the difference between Nutrition Services vs Dietetic Technician?

AspectNutrition ServicesDietetic Technician
CredentialsVaries; may include certifications or degrees in nutritionRegistered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, clinics, schools, community programsHealthcare facilities, long-term care, outpatient clinics
Job RoleDevelops nutrition programs, educates clients, supports dietitiansAssists dietitians, plans menus, monitors patient intake

Nutrition Services and Dietetic Technicians both work in nutrition-related roles within healthcare and community settings. Nutrition Services often encompass a broader range of responsibilities, including program development and client education, while Dietetic Technicians focus on supporting dietitians with specific tasks like meal planning and patient monitoring. Both roles require relevant certifications and are vital in delivering effective nutrition care.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often senior-level positions such as Nutrition Director or Clinical Nutrition Manager, which require advanced education, certifications, and extensive experience. These roles typically involve overseeing nutrition programs, managing staff, and developing policies, with salaries significantly higher than entry-level positions.

What is the highest paying job in food and nutrition?

In food and nutrition, registered dietitians and nutrition directors tend to have the highest salaries, often earning six-figure incomes. Advanced roles requiring certification, management responsibilities, and specialized expertise typically command higher pay in this field.

What are some common challenges faced by professionals working in Nutrition Services, and how can they be addressed?

Professionals in Nutrition Services often face challenges such as managing diverse dietary needs, coordinating with healthcare teams, and ensuring compliance with food safety regulations. Balancing the nutritional requirements of patients or clients with available resources can be demanding, especially in institutional settings like hospitals or schools. Effective communication with medical staff, ongoing training in food safety standards, and adaptability in menu planning help address these challenges. Collaborating closely with dietitians, kitchen staff, and other caregivers is also crucial for delivering optimal nutrition care.

What careers can you have in nutrition?

Careers in nutrition include roles such as registered dietitian, nutritionist, food service manager, public health nutritionist, and clinical dietitian. These positions often require relevant certifications, degrees in nutrition or dietetics, and knowledge of dietary guidelines and food safety practices.

What do nutrition services do?

Nutrition services involve professionals who assess, plan, and implement dietary programs to promote health and manage medical conditions. They provide nutrition education, develop meal plans, and may work in settings such as hospitals, schools, or community programs, often requiring relevant certifications like a registered dietitian or nutritionist license.
More about Nutrition Services jobs
What cities are hiring for Nutrition Services jobs? Cities with the most Nutrition Services job openings:
What are the most commonly searched types of Nutrition Services jobs? The most popular types of Nutrition Services jobs are:
What states have the most Nutrition Services jobs? States with the most job openings for Nutrition Services jobs include:
What job categories do people searching Nutrition Services jobs look for? The top searched job categories for Nutrition Services jobs are:
Nutrition Services jobs near you
Infographic showing various Nutrition Services job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,091 per year, or $18.3 per hour.

Nutrition Services Manager

Encompass Health Rehabilitation Hospital of Westover Hills

Hill Country Village, TX

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Nutrition Services Manager Career Opportunity


Appreciated for your Nutrition Services Management skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.


A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.


Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
  • Generous paid time off that accrues over time.
  • Opportunities for tuition reimbursement and continuous education.
  • Company-matching 401(k) and employee stock purchase plans.
  • Flexible spending and health savings accounts.
  • A vibrant community of individuals passionate about the work they do!

Become the Nutrition Services Manager you always wanted to be

  • Manage Departmental budget as it relates to position.
  • Perform and document all purchasing, receiving, and inventory control of food and supplies.
  • Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
  • Determine quality, quantity and portion size of food required and ensure proper handling of food.
  • Ensure adequate staffing and management of the department's employees.
  • Ensure production for both patient meals and cafeteria line are properly coordinated.
  • Develop cafeteria menu as needed.
  • Purchase food, assist with and assign duties for special needs or special occasions.

Qualifications

  • Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency.
  • Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency.
  • Graduate of an associate degree program in food service preferred.
  • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
  • Three years of supervisory experience in food service, preferably within healthcare.
  • Strong communication, analytical, decision-making, and independent work skills.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.