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Nutrition Services Jobs (NOW HIRING)

Parkland Health

Nutrition Services Supervisor Primary Purpose Provides direction and supervision to assign staff responsible for delivering optimal food services to internal and external customers of the hospital ...

Encompass Health

Nutrition Services Manager

Dayton, OH · On-site

Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can make ...

Encompass Health

Nutrition Services Manager

Boise, ID · On-site

Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can make ...

Encompass Health

Nutrition Services Manager

Woburn, MA · On-site

Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can make ...

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Nutrition Services information

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How much do nutrition services jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for nutrition services in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are nutrition services?

Nutrition Services refers to a range of programs and professionals dedicated to assessing, planning, and providing healthy food and nutrition guidance. These services are often found in hospitals, schools, community centers, and healthcare facilities, focusing on promoting good health through balanced diets and nutrition education. Nutrition Services may include meal planning, dietary counseling, food preparation, and nutritional assessments tailored to individual or group needs. Professionals in this field help people make informed food choices and manage medical conditions through nutrition.

What are the key skills and qualifications needed to thrive in nutrition services, and why are they important?

To thrive in Nutrition Services, you need a solid understanding of nutrition principles, dietary guidelines, and food safety, often supported by a relevant degree or certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with meal planning software, inventory management systems, and food service equipment is typically required. Strong communication, attention to detail, and teamwork skills help you effectively educate clients and collaborate with healthcare professionals. These skills ensure safe, personalized nutrition care and efficient food service operations, ultimately supporting client health and satisfaction.

What are some common challenges faced by professionals working in nutrition services, and how can they be addressed?

Professionals in Nutrition Services often face challenges such as managing diverse dietary needs, coordinating with healthcare teams, and ensuring compliance with food safety regulations. Balancing the nutritional requirements of patients or clients with available resources can be demanding, especially in institutional settings like hospitals or schools. Effective communication with medical staff, ongoing training in food safety standards, and adaptability in menu planning help address these challenges. Collaborating closely with dietitians, kitchen staff, and other caregivers is also crucial for delivering optimal nutrition care.

What is the difference between Nutrition Services vs Dietetic Technician?

AspectNutrition ServicesDietetic Technician
CredentialsVaries; may include certifications or degrees in nutritionRegistered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, clinics, schools, community programsHealthcare facilities, long-term care, outpatient clinics
Job RoleDevelops nutrition programs, educates clients, supports dietitiansAssists dietitians, plans menus, monitors patient intake

Nutrition Services and Dietetic Technicians both work in nutrition-related roles within healthcare and community settings. Nutrition Services often encompass a broader range of responsibilities, including program development and client education, while Dietetic Technicians focus on supporting dietitians with specific tasks like meal planning and patient monitoring. Both roles require relevant certifications and are vital in delivering effective nutrition care.

What are careers in nutrition services?

Careers in nutrition services include roles such as registered dietitians, nutritionists, and dietary technicians who assess, plan, and implement nutrition programs in healthcare, community, or food service settings. These positions often require relevant certifications, strong communication skills, and knowledge of dietary guidelines and food safety practices.
More about Nutrition Services jobs

What cities are hiring for Nutrition Services jobs?

Cities with the most Nutrition Services job openings:

What are the most commonly searched types of Nutrition Services jobs?

The most popular types of Nutrition Services jobs are:

Who are the top companies hiring for Nutrition Services jobs?

The top employers for Nutrition Services jobs are:

What states have the most Nutrition Services jobs?

States with the most job openings for Nutrition Services jobs include:

Nutrition Services jobs near you
Infographic showing various Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $38,091 per year, or $18.3 per hour.

Nutrition Services Supervisor

Parkland Health

On-site

Full-time

Re-posted 24 days ago

Parkland Health and Hospital System rating

8.1

Company rating: 8.1 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

67th of 898 rated healthcare providers

Job description

Nutrition Services Supervisor

Primary Purpose


Provides direction and supervision to assign staff responsible for delivering optimal food services to internal and external customers of the hospital and Parkland.

Minimum Specifications


Education

  • Must have a High School Diploma or GED equivalent.

Experience

  • Must have four years of relevant experience.


Equivalent Education and/or Experience

  • May have an equivalent combination of education and/or experience in lieu of education and/or experience as stated above.
  • Certification/Registration/Licensure
  • Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.


Required Tests for Placement

Skills or Special Abilities

  • Must have good oral, written, and organizational skills.
  • Must have problem-solving skills and interpersonal communication skills to work in a diverse environment.
  • Must be able to demonstrate a working knowledge of all supplies and equipment associated with the operations of Nutrition Services. None
  • Must be able to communicate effectively with co-workers, supervisors, and managers, and be able to demonstrate standards and relay procedures to assigned personnel.
  • Must be able to operate a PC and perform computer entries.


Responsibilities

  • Selects, trains, schedules, motivates, supervises, evaluates, and recommends disciplinary action up to and including termination to ensure maximum utilization of individual and group capabilities. Ensures that assigned employees receive opportunities to further their knowledge.
  • Assures correct equipment usage and monitors equipment for proper operations, temperature control, and safety. Assures that sanitation and cleaning procedures are followed in food preparation, serving areas, and other department areas.
  • Identifies and analyzes the design of jobs, work processes, work flows, etc., for the Food Service area and recommends and implements appropriate changes to improve effectiveness, productivity, and efficiency that support the overall goals of Nutrition Services and PHHS.
  • Maintains knowledge of applicable rules, regulations, policies, laws, Joint Commission, and guidelines that impact the Nutrition Services.
  • Develops effective internal controls that promote adherence to applicable state/federal laws, and the program requirements of accreditation agencies and federal, state, and private health plans.
  • Seeks advice and guidance as necessary to ensure proper understanding.
  • Stays abreast of the latest developments, advancements, and trends in Nutrition Services by attending seminars/workshops, mandatory in-service sessions, reading professional journals, and/or actively participating in professional organizations, and maintaining certification. Integrates knowledge gained into current work practices.
  • Maintains a positive working relationship with PHHS customers, management, vendors, and employees, to ensure that optimal and mutual cooperation is achieved. May serve on committees or interdisciplinary teams to be a participant and contributor in achieving Nutrition Services and PHHS goals.

What Parkland Health and Hospital System employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Parkland Health and Hospital System

Sourced by ZipRecruiter

Parkland Health and Hospital System, based in Dallas, TX, US, is a reputed entity in the healthcare industry. Accessible through their website parklandhealth.org, this distinguished organization operates within the public sector, primarily providing medical care and services. Parkland Health was founded with a mission to take healthcare to people who need it the most and ever since its inception it has staunchly adhered to this principle. The hospital is acknowledged for its unyielding dedication to patient care, its world-class staff, and its innovative medical breakthroughs. Alongside its traditional healthcare offerings, Parkland also provides specialized services such as burn treatment and poison control, cementing their position as a comprehensive provider of critical care.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

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