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Nutrition Services Assistant Jobs (NOW HIRING)

Nutrition Services Assistant

Hagerstown, MD · On-site

$18 - $20.43/hr

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. This position plays an essential role in delivering quality food service to patients, employees ...

Nutrition Services Assistant

Hagerstown, MD · On-site

$18 - $20.43/hr

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. This position plays an essential role in delivering quality food service to patients, employees ...

Nutrition Services Assistant

Hagerstown, MD · On-site

$18 - $20.43/hr

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. This position plays an essential role in delivering quality food service to patients, employees ...

Nutrition Services Assistant

Hagerstown, MD · On-site

$18 - $20.43/hr

We are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. This position plays an essential role in delivering quality food service to patients, employees ...

Showing results 21-40

Nutrition Services Assistant information

See salary details

$11

$18

$25

How much do nutrition services assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition services assistant in the United States is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Services Assistant vs Food Service Worker?

AspectNutrition Services AssistantFood Service Worker
CredentialsMay require food handling certifications or basic nutrition knowledgeTypically requires food safety training or certification
Work EnvironmentHospitals, schools, healthcare facilities, focusing on meal prep and nutritionRestaurants, cafeterias, catering, focusing on food prep and service
Employer & IndustryHealthcare and educational institutionsFood service and hospitality industries
Search & Comparison IntentUnderstanding roles related to nutrition and meal planningGeneral food preparation and service roles

The Nutrition Services Assistant primarily focuses on meal preparation, nutrition, and supporting dietary needs within healthcare or educational settings. In contrast, the Food Service Worker generally handles food prep and service in restaurants or cafeterias. While both roles involve food handling, the Nutrition Services Assistant emphasizes nutritional aspects and patient or student needs, making it a specialized position within the food service industry.

What are the key skills and qualifications needed to thrive as a nutrition services assistant?

To thrive as a Nutrition Services Assistant, you need a basic understanding of nutrition, food safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with food preparation equipment, dietary software, and knowledge of HACCP guidelines is typically required. Attention to detail, strong communication, and teamwork are essential soft skills for this role. These skills ensure safe, efficient meal service that meets dietary standards and supports the health of clients or patients.

What do you need to become a nutrition services assistant?

To become a nutrition services assistant, candidates typically need a high school diploma or equivalent and may require food safety training or certification. Good communication skills, the ability to follow instructions, and basic knowledge of food handling are also important. Some positions may require prior experience in food service or customer service environments.

What is a nutrition services assistant?

Nutrition Services Assistants are support staff who help prepare, serve, and deliver meals in healthcare, educational, or institutional settings. They ensure that food is handled safely, assist with meal planning according to dietary guidelines, and help maintain cleanliness in food service areas. Their role is crucial in supporting the dietary needs and health of patients, students, or residents, often working under the supervision of dietitians or food service managers.

What are some common challenges faced by nutrition services assistants when working in a healthcare setting?

Nutrition Services Assistants in healthcare environments often face challenges such as coordinating meal deliveries to meet strict dietary requirements, ensuring food safety standards are met, and adapting quickly to last-minute changes in patient needs. They work closely with dietitians, nursing staff, and kitchen teams, requiring strong communication and teamwork skills. Managing multiple priorities during busy meal times while maintaining accuracy and compassion for patients adds to the complexity of the role, but it also provides meaningful opportunities to contribute to patient recovery and well-being.
What cities are hiring for Nutrition Services Assistant jobs? Cities with the most Nutrition Services Assistant job openings:
What are the most commonly searched types of Nutrition Services jobs? The most popular types of Nutrition Services jobs are:
Who are the top companies hiring for Nutrition Services Assistant jobs? The top employers for Nutrition Services Assistant jobs are:
What states have the most Nutrition Services Assistant jobs? States with the most job openings for Nutrition Services Assistant jobs include:
What are popular job titles related to Nutrition Services Assistant jobs? For Nutrition Services Assistant jobs, the most frequently searched job titles are:
Infographic showing various Nutrition Services Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $39,441 per year, or $19 per hour.

$19.41 - $19.92/hr

Part-time, Contractor

Re-posted 14 days ago


Job description

POSITION:  Nutrition Services Assistant (Cook) LOCATION:  Twin Bluff Middle School HOURS PER DAY:  4 hours/day  DAILY SCHEDULE:  M-F; 9:30 am 1:30 pm DAYS PER YEAR

9 month position; following school calendar

Summer Training occurs August 20, 2026 and District Kick Off day is August 24, 2026.  First student contact day is September 1, 2026.

RATE OF PAY: This role offers an hourly wage ranging from $19.41 to $19.92 per hour, as defined by the Red Wing Cooks' Association Agreement.  BENEFITS:  This part time position is not eligible for benefits.  KEY QUALIFICATIONS: **Please see the Job Description attached for full position description CLOSING DATE:  Open Until Filled APPLICATION PROCEDURE:  Apply online at https://redwing.k12.mn.us/page/10035  All job offers from Red Wing Public Schools are conditioned upon passing a pre-employment criminal background check and ISD 256 School Board approval. 

Red Wing Public Schools is an Equal Opportunity Employer.
Contact the Director of Nutrition Services, Marianne Thole, at mcthole@rwps.org with questions.
Non-Discrimination Statement:
The School District does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, sex, marital status, parental status, status with regard to public assistance, disability, age, or sexual orientation, including gender identity and expression.  The School District also ensures a free appropriate public education for students with disabilities, including regular or special education and related aides and services. 
**If you need assistance in completing an electronic application, please contact Kelsie Kuyath at klkuyath@rwps.org.
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