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$13

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$45

How much do nutrition services manager jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for nutrition services manager in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What is the highest paid job in nutrition?

The highest paid roles in nutrition often include Clinical Nutrition Directors, Nutrition Program Directors, or Chief Nutrition Officers, especially in large healthcare organizations or corporations. These positions typically require advanced degrees, extensive experience, and leadership skills, with salaries reaching six figures or more annually.

What are some common challenges Nutrition Services Managers face when overseeing meal programs in healthcare or educational settings?

Nutrition Services Managers often encounter challenges such as balancing nutritional guidelines with budget constraints and food preferences of clients. Managing a diverse team, ensuring compliance with health and safety regulations, and adapting menus for special dietary needs can also be demanding. Additionally, staying updated on food service technology and effectively communicating with dietitians, kitchen staff, and administrators is key to running a successful program. Addressing these challenges requires strong organizational and interpersonal skills, as well as a commitment to continuous learning.

What are the key skills and qualifications needed to thrive as a Nutrition Services Manager, and why are they important?

To thrive as a Nutrition Services Manager, you need expertise in nutrition, food service management, and regulatory compliance, usually supported by a degree in dietetics or nutrition and relevant certifications such as Registered Dietitian (RD) credentials. Familiarity with food service software, menu planning tools, and health and safety standards like HACCP is essential. Strong leadership, communication, and problem-solving skills help you effectively manage teams and interact with clients or patients. These competencies ensure safe, efficient operations and high-quality nutrition services in healthcare, educational, or institutional settings.

What is the difference between Nutrition Services Manager vs Dietitian?

AspectNutrition Services ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; some roles prefer certificationRequires a bachelor's degree in dietetics, nutrition, or related field; registered dietitian (RD) credential typically required
Work EnvironmentOversees food service operations in healthcare, schools, or community settingsProvides clinical nutrition counseling, develops diet plans, and educates patients or clients
Employer & IndustryHospitals, schools, healthcare facilities, food service companiesHospitals, clinics, private practices, public health organizations

The main difference is that Nutrition Services Managers focus on managing food service operations and team coordination, while Dietitians provide clinical nutrition advice and patient care. Both roles require relevant education, but Dietitians typically hold specialized credentials like the RD certification.

Will AI replace nutritionist?

AI cannot fully replace nutritionists, as the role requires personalized assessment, counseling, and understanding of individual health needs. While AI tools can assist with data analysis, meal planning, and tracking, nutritionists provide critical human judgment, empathy, and professional expertise that AI currently cannot replicate. Nutrition services managers may incorporate AI to enhance efficiency but still rely on human professionals for client interaction and complex decision-making.

What is the role of a nutrition manager?

A nutrition services manager oversees the planning, implementation, and evaluation of nutrition programs in settings such as hospitals, schools, or community organizations. They ensure compliance with health regulations, manage staff, and develop menus or nutrition plans based on client needs, often requiring certifications like a registered dietitian or nutritionist. Strong leadership, communication skills, and knowledge of food safety are essential for this role.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically oversee large operations, manage budgets, and develop policies, with salaries reaching six figures in many cases.

What are Nutrition Services Managers?

Nutrition Services Managers are professionals responsible for overseeing food service operations in various settings such as hospitals, schools, long-term care facilities, and other institutions. They manage meal planning, food preparation, budgeting, staff supervision, and ensure compliance with health and nutrition regulations. Their role is crucial in promoting healthy eating habits and maintaining high standards of food safety and quality for the populations they serve.
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What are the most commonly searched types of Nutrition Services jobs? The most popular types of Nutrition Services jobs are:
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What states have the most Nutrition Services Manager jobs? States with the most job openings for Nutrition Services Manager jobs include:
Nutrition Services Manager jobs near you
Infographic showing various Nutrition Services Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $55,995 per year, or $26.9 per hour.

Nutrition Services Manager

Encompass Health Rehabilitation Hospital of Westover Hills

Macdona, TX

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Nutrition Services Manager Career Opportunity


Appreciated for your Nutrition Services Management skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.


A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.


Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
  • Generous paid time off that accrues over time.
  • Opportunities for tuition reimbursement and continuous education.
  • Company-matching 401(k) and employee stock purchase plans.
  • Flexible spending and health savings accounts.
  • A vibrant community of individuals passionate about the work they do!

Become the Nutrition Services Manager you always wanted to be

  • Manage Departmental budget as it relates to position.
  • Perform and document all purchasing, receiving, and inventory control of food and supplies.
  • Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
  • Determine quality, quantity and portion size of food required and ensure proper handling of food.
  • Ensure adequate staffing and management of the department's employees.
  • Ensure production for both patient meals and cafeteria line are properly coordinated.
  • Develop cafeteria menu as needed.
  • Purchase food, assist with and assign duties for special needs or special occasions.

Qualifications

  • Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency.
  • Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency.
  • Graduate of an associate degree program in food service preferred.
  • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
  • Three years of supervisory experience in food service, preferably within healthcare.
  • Strong communication, analytical, decision-making, and independent work skills.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.