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Dietary Supervisor Jobs (NOW HIRING)

Meadowbrook Healthcare

Dietary Supervisor

Plattsburgh, NY · On-site

$17.50/hr

Dietary Supervisor Meadowbrook Healthcare , is looking to hire for the Dietary Supervisor position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as ...

CareRite Centers LLC

Dietary Supervisor

Gallatin, TN · On-site

) Dietary Supervisor Overview: Gallatin Center for Rehabilitation and Healing is seeking a Dietary Supervisor to lead daily dietary operations and ensure high-quality, compliant nutrition services for ...

Confidence Management Systems

Dietary Supervisor

York, PA · On-site

$17.50/hr

Dietary Supervisor Department: Food & Nutrition Employment Type: Full Time Location: York - PA Reporting To: Tim Pies Compensation: $17.50 / hour Description Dietary Supervisor Full-time Position ...

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CareRite Centers

Dietary Supervisor

Gallatin, TN · On-site

Dietary Supervisor Overview: Gallatin Center for Rehabilitation and Healing is seeking a Dietary Supervisor to lead daily dietary operations and ensure high-quality, compliant nutrition services for ...

ExcelCare At Dover

Dietary Supervisor

Dover, NJ · On-site

Excelcare at Dover is looking for a Dietary Supervisor to oversee daily kitchen operations, guide dietary staff, and ensure safe, high-quality meal service for our residents. This position plays an ...

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Dietary Supervisor information

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How much do dietary supervisor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dietary supervisor in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

How do you become a dietary supervisor?

To become a dietary supervisor, candidates typically need a high school diploma or equivalent, along with relevant experience in food service or nutrition. Many employers prefer candidates with a certification in food safety or nutrition, such as ServSafe or a related credential, and strong leadership and organizational skills. Some positions may require an associate or bachelor's degree in dietetics, nutrition, or a related field.

What is the difference between Dietary Supervisor vs Diet Technician?

AspectDietary SupervisorDiet Technician
CredentialsOften requires a dietetics or nutrition-related certification, sometimes a degree in nutrition or dieteticsTypically requires an associate or bachelor's degree in dietetics, nutrition, or related field; certification may be preferred
Work EnvironmentSupervises food service staff in healthcare, long-term care, or institutional settingsAssists dietitians in meal planning, food prep, and patient education in similar settings
Employer & IndustryHospitals, nursing homes, schools, and healthcare facilitiesHealthcare facilities, clinics, and food service operations

The main difference is that Dietary Supervisors oversee food service operations and staff, while Diet Technicians support dietitians with meal planning and patient education. Both roles require related nutrition credentials and are common in healthcare settings, but Dietary Supervisors hold more managerial responsibilities.

What is a dietary supervisor?

A dietary supervisor is responsible for overseeing meal planning, food preparation, and nutrition services in settings such as healthcare facilities, schools, or senior living communities. They ensure compliance with dietary guidelines, manage staff, and may hold certifications in nutrition or food service management.

What are the key skills and qualifications needed to thrive as a dietary supervisor, and why are they important?

To thrive as a Dietary Supervisor, you need knowledge of nutrition, food safety regulations, and menu planning, often supported by a degree in nutrition or food service management. Familiarity with food service management systems, inventory software, and certifications like ServSafe are typically required. Strong leadership, organization, and communication skills help effectively manage staff and ensure compliance with dietary standards. These skills ensure safe, efficient food service operations and high-quality nutrition for clients or patients.

What does a dietary supervisor do?

A Dietary Supervisor is responsible for overseeing the daily operations of food service departments in facilities such as hospitals, nursing homes, or schools. They ensure that meals are prepared according to specific dietary guidelines and safety standards. Their duties include managing staff, planning menus, monitoring inventory, and maintaining compliance with health regulations. Dietary Supervisors also work closely with dietitians and other healthcare professionals to accommodate the nutritional needs of clients or patients.

What are some of the common challenges dietary supervisors face when managing a team in a healthcare setting?

Dietary Supervisors in healthcare settings often encounter challenges such as ensuring compliance with strict dietary regulations, accommodating diverse patient needs, and managing staff schedules amid fluctuating workloads. They must balance administrative responsibilities with hands-on supervision, all while promoting teamwork and maintaining high standards of food safety. Effective communication and adaptability are crucial in overcoming these challenges and ensuring both staff and patient satisfaction.
More about Dietary Supervisor jobs
What cities are hiring for Dietary Supervisor jobs? Cities with the most Dietary Supervisor job openings:
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Who are the top companies hiring for Dietary Supervisor jobs? The top employers for Dietary Supervisor jobs are:
What states have the most Dietary Supervisor jobs? States with the most job openings for Dietary Supervisor jobs include:
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What are popular job titles related to Dietary Supervisor jobs? For Dietary Supervisor jobs, the most frequently searched job titles are:
Dietary Supervisor jobs near you
Infographic showing various Dietary Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Supervisor

Meadowbrook Healthcare

Plattsburgh, NY • On-site

$17.50/hr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Meadowbrook Healthcare rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Dietary Supervisor

Meadowbrook Healthcare, is looking to hire for the Dietary Supervisor position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality.

Dietary Supervisor Salary $17.50/hr

Whats in it for you as a Dietary Supervisor

  • Great Competitive Rates

  • Amazing work environment

  • Excellent Health Benefits

  • PTO Vacation

  • 401k

NOW HIRING:

Food Service Supervisor

QUALIFICATIONS of a Dietary Supervisor

  • 2 Years Relevant Experience Preferred as a Dietary Supervisor

  • Adapt and take on all the responsibilities of a Dietary Supervisor

Join us as a Dietary Supervisor today!

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