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Dietary Service Manager Jobs (NOW HIRING)

LTC ACCOUNTING GROUP

Dietary

Salina, OK · On-site

$11.50 - $14.75/hr

Prepares special nourishments/supplements as instructed by dietary service manager, and identifies with resident name and room number. * Must be able to walk or stand for extended periods of time.

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

Overview : Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the ...

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

Overview : Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the ...

Meadows Post Acute

Dietary Supervisor

Los Angeles, CA · On-site

$38 - $42/hr

Dietetic services training program approved by the Dietary Managers Association, maintains this certification, and has received at least six hours of in service training on the specific California ...

Coalinga Regional Medical Center

Dietary Aide

Coalinga, CA · On-site

$15 - $19/hr

Dietary Service Supervisor/Manager SUPERVISES: N/A FLSA STATUS : Non-Exempt EMPLOYMENT STATUS: Full-time, Part Time, or Per Diem DESCRIPTION OF POSITION This is a record of the essential functions of ...

Roscoe Care Center

Dietary Supervisor

Los Angeles, CA · On-site

$38 - $42/hr

Dietetic services training program approved by the Dietary Managers Association, maintains this certification, and has received at least six hours of in service training on the specific California ...

Lynn Care Center

Dietary Services Manager

Front Royal, VA · On-site

$50K - $65K/yr

Customer Service: Foster positive relationships with residents and their families, addressing any ... Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred)

Wingate Healthcare

Dietary Aide

Providence, RI · On-site

$16/hr

... the Dining Service Manager. Position Requirements: * High School Diploma preferred * Previous ... dietary service experience preferred. * Ability to read and write in English required. * Must be ...

Wingate Healthcare, Inc.

Dietary Aide

Providence, RI · On-site

$16/hr

... the Dining Service Manager. Position Requirements: * High School Diploma preferred * Previous ... dietary service experience preferred. * Ability to read and write in English required. * Must be ...

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Dietary Service Manager information

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How much do dietary service manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for dietary service manager in the United States is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.98 per hour, depending on experience, location, and employer.

What is the difference between Dietary Service Manager vs Dietary Supervisor?

AspectDietary Service ManagerDietary Supervisor
CertificationsFood Service Management Certification, ServSafeFood Handler Certification, ServSafe
Work EnvironmentHealthcare facilities, senior living, hospitalsHealthcare facilities, senior living, hospitals
ResponsibilitiesOversees entire dietary department, manages staff, budgets, menu planningSupervises daily food service operations, staff scheduling, quality control

The Dietary Service Manager and Dietary Supervisor roles share similar work environments and certifications, but the manager typically has broader responsibilities including department oversight and strategic planning, while the supervisor focuses on daily operations and staff supervision.

How much do dietary service managers make in the US?

Dietary Service Managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee food service operations in healthcare, senior living, or institutional settings and may require certifications such as ServSafe or dietitian credentials.

What is a dietary service manager?

A dietary service manager oversees food service operations in healthcare, senior living, or institutional settings. They coordinate meal planning, ensure compliance with health regulations, manage staff, and maintain quality standards, often requiring knowledge of nutrition and food safety certifications.

What cities are hiring for Dietary Service Manager jobs?

Cities with the most Dietary Service Manager job openings:

What are the most commonly searched types of Dietary Service jobs?

The most popular types of Dietary Service jobs are:

What states have the most Dietary Service Manager jobs?

States with the most job openings for Dietary Service Manager jobs include:

Dietary Service Manager jobs near you
Infographic showing various Dietary Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $68,399 per year, or $32.9 per hour.

Dietary Manager

Washington Township, OH • On-site

Social Row Transitional Care
See more jobs at Social Row Transitional Careexternal

Full-time

Re-posted 4 hours ago

Job description

I. General Description

The primary purpose of this position is plan, organize, and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility. Also to ensure that quality, nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe and sanitary manner. Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position.

II. Essential Functions:

•Plan, develop, organize, implement, evaluate and manage daily operations of the dietary department, its programs and activities.

•Coordinate dietary services and activities with other related departments, i.e. nursing, activities, housekeeping, etc.

•Develop and maintain written dietary policies and procedures.

•Perform administrative duties such as completing necessary forms, reports evaluations, studies, etc. to assure control of equipment and supplies.

•Assist in preparing and planning the dietary department budget for food, equipment, supplies and labor, and submit to the Administrator for review and approval.

•Review and develop a plan of correction for dietary, service deficiencies noted during the survey process and provide written copy of such to the Administrator for approval.

III. Non-essential Functions:

•Determine departmental staffing requirements necessary to meet the dietary department needs, and assign a sufficient number of dietary personnel for each shift.

•Conduct departmental evaluations in accordance with the facility’s policies and procedures.

•Meet with dietary staff on a regular basis to assist department in identifying and correcting problem areas, and or the improvement of dietary.

•Ensure that all dietary staff attends annual mandatory in-service training.

•Ensure that all dietary personnel are knowledgeable of the residents’ rights, including the right to refuse.

•Monitor dietary personnel to assure that they are following established safety regulations in the use of equipment and preparation of food.

•Ensure that dietary service personnel participate in and conduct all fire safety and disaster preparedness drills in a sage and professional manner.

•Attend and participate in continuing educational programs related to job position.

IV. Accountabilities:

•Responsible to the administrator for all operations within the dietary department. Maintain communications with all other department heads as well as other staff regarding the care and services for the residents.

V. Specifications:

•Must have as a minimum one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility prefer certification as food service manager.

•Must have training in cost control, food management, diet therapy, etc.

•Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.

•Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the long term care facility.

•Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.