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Dietary Service Manager Jobs (NOW HIRING)

Dietary Manager

Chicago, IL ยท On-site

$70K/yr

As a Dietary Manager, you'll partner with our Dietitian to plan, organize, and direct the overall operation of our Dietary Department, ensuring that quality nutritional services are provided to our ...

Dietary Manager

Chicago, IL ยท On-site

$58K - $70K/yr

As a Dietary Manager, you'll partner with our Dietitian to plan, organize, and direct the overall operation of our Dietary Department, ensuring that quality nutritional services are provided to our ...

The Dietary Services Manager is responsible for all foodservice and nutrition related activities including: patient care, non-patient care, quality improvement, sanitation, infection control and all ...

Dietary Cook

Anaheim, CA ยท On-site

$20 - $25/hr

Coordinate dietary service with other departments as necessary. * Ensure that all dietary ... Inventory Management: * Follow the FIFO method (First In, First Out) when consuming food items and ...

Dietary Manager

Sun Prairie, WI ยท On-site

$20 - $25/hr

The Dietary Services Manager provides overall responsibility for the functions and direction of the dietary services department. The dietetic service shall be organized so that the daily nutritional ...

Plan, organize, and direct dietary services including meal planning, preparation, and service. * Manage and supervise dietary staff ensuring adherence to standards and schedules. * Ensure compliance ...

Plan, organize, and direct dietary services including meal planning, preparation, and service. * Manage and supervise dietary staff ensuring adherence to standards and schedules. * Ensure compliance ...

Plan, organize, and direct dietary services including meal planning, preparation, and service. * Manage and supervise dietary staff ensuring adherence to standards and schedules. * Ensure compliance ...

DIETARY MANAGER

Kirkland, WA ยท On-site

$65K - $87K/yr

The Dietary Services Manager is responsible for all foodservice and nutrition related activities including: patient care, non-patient care, quality improvement, sanitation, infection control and all ...

Showing results 41-60

Dietary Service Manager information

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$18

$32

$50

How much do dietary service manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dietary service manager in the United States is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.98 per hour, depending on experience, location, and employer.

How much do dietary service managers make in the US?

Dietary Service Managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee food service operations in healthcare, senior living, or institutional settings and may require certifications such as ServSafe or dietitian credentials.

What is the difference between Dietary Service Manager vs Dietary Supervisor?

AspectDietary Service ManagerDietary Supervisor
CertificationsFood Service Management Certification, ServSafeFood Handler Certification, ServSafe
Work EnvironmentHealthcare facilities, senior living, hospitalsHealthcare facilities, senior living, hospitals
ResponsibilitiesOversees entire dietary department, manages staff, budgets, menu planningSupervises daily food service operations, staff scheduling, quality control

The Dietary Service Manager and Dietary Supervisor roles share similar work environments and certifications, but the manager typically has broader responsibilities including department oversight and strategic planning, while the supervisor focuses on daily operations and staff supervision.

What is a dietary service manager?

A dietary service manager oversees food service operations in healthcare, senior living, or institutional settings. They coordinate meal planning, ensure compliance with health regulations, manage staff, and maintain quality standards, often requiring knowledge of nutrition and food safety certifications. The role typically involves scheduling, budgeting, and working with dietitians to meet residents' or patients' dietary needs.
What cities are hiring for Dietary Service Manager jobs? Cities with the most Dietary Service Manager job openings:
What are the most commonly searched types of Dietary Service jobs? The most popular types of Dietary Service jobs are:
What states have the most Dietary Service Manager jobs? States with the most job openings for Dietary Service Manager jobs include:
Infographic showing various Dietary Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $68,399 per year, or $32.9 per hour.

$13.50 - $17/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Job description

Dietary Aide Job Benefits:
  • Competitive Pay
  • Health Insurance including Dental and Vision
  • Paid Time Off for Sick, Vacation, and Holidays
  • Employer Matched 401k
  • Daily Pay
  • Employee Perks Website
Dietary Aide Job Qualifications:
  • Must possess maturity and tact when dealing with others.
  • Ability to work within the Dietary Team concept.
  • Able to read and write in English.
  • High school diploma or G.E.D. and prior experience in food service, preferred.
Dietary Aide Job Overview
The primary purpose for the Dietary Aide position is to ensure the proper preparation of food for residents and staff while maintaining high standard of quality food production and dining room service. Dietary Aides maintain infection control, sanitation and safety policies and procedures.
Dietary Aide Job Duties
  • Respect and deliver services to client as needed and as indicated by the director of dietary services.
  • Assist in maintaining client dietary needs as prescribed by doctor's orders.
  • Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
  • Maintain food storage, labeling and stock rotation as described in the DPPM.
  • Assist in security systems set by the director of dietary services.
  • Prepare all food products within standards established by the Dietary Menu System.
  • Assist in team training of new employees and vocational employees/clients.
  • Participate in quality assurance of all dietary products and services.
  • Adapt to change and situations as needed.
  • Report unsafe working conditions to the director of dietary service and kitchen manager.
  • Adhere to facility policies and procedures.