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Dietary Service Manager Jobs (NOW HIRING)

Real Property Health

Dietary Supervisor

Kenosha, WI · On-site

Our interdisciplinary team (IDT) is focused on high customer service, quality improvement, and quality care. We are seeking a Dietary Manager to join our established, experienced IDT. Clairidge House ...

West Tennessee Post Acute

Dietary Supervisor

Jackson, TN · On-site

Director of Environmental Services Overview of the Position: The Dietary Supervisor role supports ... Manage food and supply inventory, ensuring adequate amounts for menu needs. * Maintain correct tray ...

SPJST Senior Living

Dietary Aide

Needville, TX · On-site

$11.50 - $14.50/hr

Dietary Service Manager WAGE: Hourly WORK HOURS: Variable JOB SUMMARY: * Preparing and delivering food for residents according to their diets, while maintaining kitchen and dining areas clean.

Aliyah Health Center

Dietary Manager

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Dietary Manager, you'll partner with our Dietitian to plan, organize, and direct the overall operation of our Dietary Department, ensuring that quality nutritional services are provided to our ...

Avina of Weyauwega

Dietary Aide

Weyauwega, WI

$10 - $13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Report unsafe working conditions to the director of dietary service and kitchen manager. Adhere to facility policies and procedures.

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Dietary Service Manager information

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How much do dietary service manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dietary service manager in the United States is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.98 per hour, depending on experience, location, and employer.

How much do dietary service managers make in the US?

Dietary Service Managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee food service operations in healthcare, senior living, or institutional settings and may require certifications such as ServSafe or dietitian credentials.

What is the difference between Dietary Service Manager vs Dietary Supervisor?

AspectDietary Service ManagerDietary Supervisor
CertificationsFood Service Management Certification, ServSafeFood Handler Certification, ServSafe
Work EnvironmentHealthcare facilities, senior living, hospitalsHealthcare facilities, senior living, hospitals
ResponsibilitiesOversees entire dietary department, manages staff, budgets, menu planningSupervises daily food service operations, staff scheduling, quality control

The Dietary Service Manager and Dietary Supervisor roles share similar work environments and certifications, but the manager typically has broader responsibilities including department oversight and strategic planning, while the supervisor focuses on daily operations and staff supervision.

What is a dietary service manager?

A dietary service manager oversees food service operations in healthcare, senior living, or institutional settings. They coordinate meal planning, ensure compliance with health regulations, manage staff, and maintain quality standards, often requiring knowledge of nutrition and food safety certifications. The role typically involves scheduling, budgeting, and working with dietitians to meet residents' or patients' dietary needs.
What cities are hiring for Dietary Service Manager jobs? Cities with the most Dietary Service Manager job openings:
What are the most commonly searched types of Dietary Service jobs? The most popular types of Dietary Service jobs are:
What states have the most Dietary Service Manager jobs? States with the most job openings for Dietary Service Manager jobs include:
Dietary Service Manager jobs near you
Infographic showing various Dietary Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $68,399 per year, or $32.9 per hour.

Dietary Service Aide

Hazel I. Findlay Country Manor

Saint Johns, MI • On-site

$12.50 - $16/hr

Full-time

Re-posted 24 days ago

Job description

Description
Under the direction of the Dietary Manager or Designee completes assigned tasks as they relate to dietetics, food storage, food preparation and service activities, while adhering to all nutritional standards and established regulations. Assists to assure resident safety.
  • Serve meals to residents on halls and in dining rooms utilizing strong customer service skills.
  • Prepare snacks utilizing snack lists/labels.
  • Practice safe food handling at all times.
  • Wash dishes, flatware, pots and pans, and utensils using approved methods.

Requirements
  • Must be able to work alone or with a team to complete job assignments
  • Use aseptic techniques, isolation techniques, and good hand washing for infection control
  • Assure that all residents' rights are maintained at all times. Report any violation or suspected deviations
  • Must be able to spend 90% of work shift standing and/or moving about in the work area
  • Must be able to continuously perform simple manipulative tasks, such as, using the equipment listed above and safely use knives, garbage disposal, cooking equipment, lifting trash bags into dumpsters and clean dish room

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