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Dietary Manager Jobs (NOW HIRING)

Nivram Management

Dietary Manager

Lincolnwood, IL · On-site

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Nivram Management

Dietary Manager

Lincolnwood, IL

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Dietary Corp.

Certified Dietary Manager

Moline, IL

Certified Dietary Manager Job Location: Moline, IL We are committed to providing exceptional care and services to our patients and residents. Our team is dedicated to making a positive impact in the ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Sullivan, IN · On-site

$23 - $33/hr

Training & development Dietary Manager or Certified Dietary Manager (CDM) - Skilled Nursing Facility Location: Evansville, Indiana A well-established skilled nursing facility in Evansville, IN is ...

Luxor Healthcare

Dietary Manager

Saint Louis, MO · On-site

$60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

MARIES MANOR

Dietary Manager

Vienna, MO · On-site

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

SPRINGFIELD VILLA

Dietary Manager

Springfield, MO

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

Luxor Healthcare

Dietary Manager

Saint Louis, MO · On-site

$48K - $60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Healthcare Services

Dietary Manager

Monee, IL · On-site

$52K - $58K/yr

The Dietary Manager will assist us in achieving our mission of growing a quality-oriented and employee-friendly organization. Dietary Manager Duties and Responsibilities: * Oversee day-to-day ...

Sonshine Manor

Dietary Manager

Bethany, MO · On-site

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

RDNC Service

Dietary Manager

San Rafael, CA · On-site

$45 - $50/hr

Description Our Service dept is seeking an Entry-Level Dietary Manager to join our team in the Food Production industry. As a full-time employee, you will be working on-site in San Rafael, ensuring ...

Golden Pavilion Healthcare

Dietary Manager

Daly City, CA · On-site

$80K - $85K/yr

Dietary Manager - Skilled Nursing Facility Are you an experienced Dietary Manager looking to make a meaningful impact in a Skilled Nursing Facility (SNF) setting? We are seeking a dedicated ...

Cox Healthcare

Dietary Manager

Owasso, OK · On-site

Certified Dietary Manager (CDM) certification (Preferred) Dietary Manager Responsibilities: * Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.

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How much do dietary manager jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for dietary manager in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What Is a Dietary Manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What do dietary managers do?

Dietary managers oversee food service operations in healthcare facilities, long-term care, or institutional settings. They plan menus, ensure compliance with nutrition standards, supervise kitchen staff, and manage budgets and inventory. Certification and knowledge of food safety and nutrition are often required for this role.

How does a Dietary Manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What are the key skills and qualifications needed to thrive as a Dietary Manager, and why are they important?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

What degree do you need to be a dietary manager?

A dietary manager typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in nutrition, dietetics, or a related field. Certification as a Dietary Manager through the American Dietetic Association or similar organizations is often required or preferred, along with experience in food service or healthcare settings.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include roles such as Director of Nutrition or Food Service Director, which require advanced education, certifications, and extensive experience. These positions often oversee large operations, develop policies, and manage budgets, with salaries reaching six figures in some cases.

How much do dietary managers make in the US?

Dietary managers in the US typically earn a median annual salary of around $60,000, with salaries ranging from approximately $40,000 to $80,000 depending on experience, location, and work setting. They often require food service or healthcare management certifications and oversee meal planning, staff, and compliance in healthcare or institutional environments.

What are Dietary Managers?

Dietary Managers are professionals responsible for overseeing food service operations, particularly in healthcare and institutional settings such as hospitals, nursing homes, and schools. They plan menus, ensure meals meet nutritional standards, supervise food service staff, and maintain compliance with health and safety regulations. Dietary Managers work closely with dietitians and other healthcare providers to accommodate special dietary needs and promote the overall health of those they serve.
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What are the most commonly searched types of Dietary jobs? The most popular types of Dietary jobs are:
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Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 53% Full Time, 43% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Manager

Nivram Management

Lincolnwood, IL • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

) Job Title: Dietary Manager
Location: Chicago, IL
Job Type: Full-time
Job Description:
We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the nutritional needs of our residents are met with the highest standards.
Responsibilities:
  • Plan, organize, and oversee all aspects of the dietary department.
  • Develop and implement dietary plans based on residents' individual needs and dietary restrictions.
  • Ensure compliance with all relevant health and safety regulations.
  • Manage and supervise dietary staff, providing training and guidance as needed.
  • Collaborate with healthcare professionals to address residents' dietary concerns.
  • Monitor food inventory, order supplies, and manage budgets effectively.
  • Stay updated on nutritional trends and implement best practices.

Qualifications:
  • Proven experience as a Dietary Manager or in a similar role.
  • Must have completed an approved sanitation and safety course
  • Knowledge of nutrition and dietary requirements for different age groups.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and time-management abilities.
  • Familiarity with relevant health and safety regulations.
  • Certification in Dietary Management is a plus.

Benefits:
  • Competitive salary
  • Health, dental, and vision insurance
  • Paid time off and holidays

Join our team and make a difference in the lives of our residents through exceptional dietary care!

Apply