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Dietary Manager Jobs (NOW HIRING)

Nivram Management

Dietary Manager

Lincolnwood, IL · On-site

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Nivram Management

Dietary Manager

Lincolnwood, IL

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Twin Cities Care Center

Dietary Manager

Byron, MN

Dietary Manager We are seeking an experienced and dedicated Dietary Manager to oversee our dietary department. As a Dietary Manager , you will be responsible for managing kitchen operations, ensuring ...

Luxor Healthcare

Dietary Manager

Saint Louis, MO · On-site

$60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Autumn Lake Healthcare

Dietary Manager

Baltimore, MD · On-site

$80K/yr

) Join our wonderful team as a Dietary Manager today! We are an exceptional team-oriented company hiring for a Dietary Manager ! We provide our staff with the resources, tools, and training needed to ...

SPRINGFIELD VILLA

Dietary Manager

Springfield, MO

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

Onyx Care

Dietary Manager

Ringgold, LA

Dietary Manager Ringgold, LA At Onyx Care of Ringgold , we take a patient-centered approach and provide personalized care. Our compassionate staff and innovative technology mean that our patients ...

Luxor Healthcare

Dietary Manager

Saint Louis, MO

$48K - $60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Cox Healthcare

Dietary Manager

Owasso, OK · On-site

Certified Dietary Manager (CDM) certification (Preferred) Dietary Manager Responsibilities: * Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.

Eden Senior Care

Dietary Manager

Kingston, PA · On-site

$65K - $68K/yr

Dietary Manager Overview: The successful candidate will bring strong leadership skills, a comprehensive understanding of dietetics, and experience working with long-term care populations. This role ...

Harmony Dubuque

Dietary Manager

Dubuque, IA · On-site

We are currently searching for a Dietary Manager to join our friendly, caring and supportive team! Harmony Dubuque is rapidly growing, and our team is looking to invest in a Dietary Manager by ...

Healthcare Services

Dietary Manager

Crete, IL

$52K - $58K/yr

The Dietary Manager will assist us in achieving our mission of growing a quality-oriented and employee-friendly organization. Dietary Manager Duties and Responsibilities: * Oversee day-to-day ...

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Avantara Arrowhead

Dietary Manager

Rapid City, SD

We are currently searching for a Dietary Manager to join our friendly, caring and supportive team. Avantara Arrowhead is rapidly growing and our team is looking to invest in a Dietary Manager by ...

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How much do dietary manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for dietary manager in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What Is a Dietary Manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

How long does it take to become a CDM?

Becoming a Certified Dietary Manager (CDM) typically requires completing a state-approved dietary manager program, which can take about 6 months to a year, and passing the CDM exam. Candidates often need prior experience in food service or healthcare settings and must meet specific education requirements set by the certifying organization.

How does a Dietary Manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What are the key skills and qualifications needed to thrive as a Dietary Manager, and why are they important?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is the highest paying job in food nutrition?

The highest paying roles in food nutrition include senior nutrition directors, food service directors, and specialized clinical nutrition managers, often requiring advanced degrees and certifications. These positions typically involve overseeing large teams, strategic planning, and compliance with health regulations, with salaries reaching six figures in many cases.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day typically include specialized roles such as senior medical professionals, experienced consultants, or executive-level positions. These roles often require advanced skills, certifications, or extensive experience, and may involve freelance or contract work with high hourly rates. Such earnings are more common in industries like healthcare, finance, or consulting for those with significant expertise.

What is the average salary for CDMs?

The average salary for a Certified Dietary Manager (CDM) typically ranges from $45,000 to $65,000 annually, depending on experience, location, and work setting. CDMs often oversee food service operations in healthcare, long-term care, or institutional environments and may require certification and management skills.

What are Dietary Managers?

Dietary Managers are professionals responsible for overseeing food service operations, particularly in healthcare and institutional settings such as hospitals, nursing homes, and schools. They plan menus, ensure meals meet nutritional standards, supervise food service staff, and maintain compliance with health and safety regulations. Dietary Managers work closely with dietitians and other healthcare providers to accommodate special dietary needs and promote the overall health of those they serve.
More about Dietary Manager jobs
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What are the most commonly searched types of Dietary jobs? The most popular types of Dietary jobs are:
Who are the top companies hiring for Dietary Manager jobs? The top employers for Dietary Manager jobs are:
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Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Manager

Nivram Management

Lincolnwood, IL • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

) Job Title: Dietary Manager
Location: Chicago, IL
Job Type: Full-time
Job Description:
We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the nutritional needs of our residents are met with the highest standards.
Responsibilities:
  • Plan, organize, and oversee all aspects of the dietary department.
  • Develop and implement dietary plans based on residents' individual needs and dietary restrictions.
  • Ensure compliance with all relevant health and safety regulations.
  • Manage and supervise dietary staff, providing training and guidance as needed.
  • Collaborate with healthcare professionals to address residents' dietary concerns.
  • Monitor food inventory, order supplies, and manage budgets effectively.
  • Stay updated on nutritional trends and implement best practices.

Qualifications:
  • Proven experience as a Dietary Manager or in a similar role.
  • Must have completed an approved sanitation and safety course
  • Knowledge of nutrition and dietary requirements for different age groups.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and time-management abilities.
  • Familiarity with relevant health and safety regulations.
  • Certification in Dietary Management is a plus.

Benefits:
  • Competitive salary
  • Health, dental, and vision insurance
  • Paid time off and holidays

Join our team and make a difference in the lives of our residents through exceptional dietary care!

Apply