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Dietary Manager Jobs (NOW HIRING)

Certified Dietary Manager Job Location: Moline, IL We are committed to providing exceptional care and services to our patients and residents. Our team is dedicated to making a positive impact in the ...

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Dietary Manager We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the nutritional needs of our residents are met ...

Join our wonderful team as a Dietary Manager today! We are an exceptional, team-oriented company seeking an experienced Dietary Manager to join our team. We provide our staff with the resources ...

Dietary Manager

Sullivan, IN · On-site

$23 - $33/hr

Training & development Dietary Manager or Certified Dietary Manager (CDM) - Skilled Nursing Facility Location: Evansville, Indiana A well-established skilled nursing facility in Evansville, IN is ...

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

Dietary Manager Duties and Responsibilities: * Manage daily food service operations in our facility * Recruit, hire, and train new staff members * Instruct staff on how to prepare the meals

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Dietary Manager

Saint Louis, MO · On-site

$60K/yr

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team! Make an impact to patient care while loving where ...

Dietary Manager

Liberty, IN · On-site

$23 - $33/hr

Health insurance Certified Dietary Manager - Skilled Nursing Facility Location: Liberty, Indiana A well-established skilled nursing facility in Evansville, IN is seeking a Dietary Manager to oversee ...

Dietary Manager Location: Chicago, IL Job Type: Full-time We are seeking a dedicated and experienced Dietary Manager to join our team! The Dietary Manager will play a crucial role in ensuring the ...

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities within approved budget and quality standards. The Dietary Manager ...

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Dietary Manager information

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How much do dietary manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dietary manager in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).

What cities are hiring for Dietary Manager jobs?

Cities with the most Dietary Manager job openings:

What are the most commonly searched types of Dietary jobs?

The most popular types of Dietary jobs are:

What states have the most Dietary Manager jobs?

States with the most job openings for Dietary Manager jobs include:

Infographic showing various Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Certified Dietary Manager

Dietary Corp.

Moline, IL

Full-time

Posted 25 days ago


Job description

Certified Dietary Manager

Job Location: Moline, IL

We are committed to providing exceptional care and services to our patients and residents. Our team is dedicated to making a positive impact in the lives of others, and we are seeking a talented individual to join our dining services team as a Certified Dietary Manager.

About the Role:

As a Certified Dietary Manager, you will play a vital role in ensuring the highest quality of nutritional care for our residents. You will be responsible for overseeing the food service operations, including menu planning, food preparation, and presentation. Your expertise will ensure that our residents receive delicious, nutritious, and appealing meals that cater to their dietary needs and preferences.

Responsibilities:

  • Plan, implement, and manage food service operations, including menu planning, food preparation, and presentation

  • Ensure compliance with regulatory agency requirements, including those related to sanitation, food safety, and nutrition

  • Supervise and train dietetic technicians, cooks, and other food service staff

  • Collaborate with the nursing team to develop and implement individualized nutritional care plans

  • Monitor food inventory, place orders, and manage budget effectively

  • Maintain accurate records and reports related to food service operations

  • Ensure a clean, safe, and organized kitchen environment

Requirements:

  • Certified Dietary Manager (CDM) certification or willingness to obtain within 6 months of hire

  • High school diploma or equivalent required; associate's or bachelor's degree in a related field (e.g., nutrition, food service management) preferred

  • Minimum 1 year of experience in food service management, preferably in a healthcare setting

  • Strong organizational and leadership skills, with ability to work effectively in a fast-paced environment

  • Excellent communication and interpersonal skills, with ability to work with diverse stakeholders

How to Apply:

If you are a motivated and dedicated professional looking to make a difference in the lives of others, we encourage you to apply for this exciting opportunity. Please submit your application to join our team of dedicated healthcare professionals.

Apply Today and Start Making a Positive Impact in the Lives of Others!