ZipRecruiter

Log In

1

Dietary Intern Jobs (NOW HIRING)

Shannon Medical

Intern- Food Service

San Angelo, TX · On-site

$14.50 - $18.75/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies.

next page

Showing results 1-20

All JobsDietary Intern Jobs

Dietary Intern information

See salary details

$8

$16

$22

How much do dietary intern jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for dietary intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dietary Intern, and why are they important?

To thrive as a Dietary Intern, you need foundational knowledge in nutrition, dietetics, and food service management, often supported by enrollment in or completion of a relevant degree program. Familiarity with nutrition analysis software, food safety protocols, and menu planning systems is typically required. Strong communication, attention to detail, and teamwork skills help you effectively interact with clients and staff. These skills are essential for ensuring safe, accurate, and personalized dietary care in healthcare or food service environments.

What are some common challenges Dietary Interns face during their internships?

Dietary Interns often encounter challenges such as adapting to fast-paced healthcare environments, balancing multiple responsibilities like meal planning, patient consultations, and documentation, and quickly learning to comply with strict dietary regulations and safety standards. Additionally, interns must develop effective communication skills to collaborate with dietitians, kitchen staff, and other healthcare professionals. Navigating these challenges provides valuable hands-on experience and helps interns build the competence and confidence needed for a successful career in dietetics.

What is the difference between Dietary Intern vs Dietetic Technician?

AspectDietary InternDietetic Technician
Required CredentialsEnrolled in or completed a dietetics program, internshipAssociate's degree in dietetics or related field, DTR credential
Work EnvironmentHospitals, clinics, long-term care, supervised trainingHealthcare facilities, food service management, patient care support
Employer & Industry UsageEducational and training phase, often supervisedCertified professionals working independently under supervision
Common Search & Comparison IntentUnderstanding training roles and entry-level positionsClarifying certification and job responsibilities

In summary, a Dietary Intern is typically a student or trainee in a dietetics program gaining supervised practical experience, while a Dietetic Technician is a credentialed professional with specific certification, working independently in healthcare and food service settings.

What is a Dietary Intern?

A Dietary Intern is a student or recent graduate who is gaining practical experience in the field of nutrition and dietetics, typically as part of their education or training to become a registered dietitian. Dietary interns work under the supervision of licensed dietitians or nutritionists in hospitals, clinics, schools, or food service settings. Their responsibilities often include assisting with nutrition assessments, meal planning, food preparation, and patient education. This hands-on experience is essential for meeting certification requirements and developing the skills needed for a career in dietetics.
What cities are hiring for Dietary Intern jobs? Cities with the most Dietary Intern job openings:
What are the most commonly searched types of Dietary jobs? The most popular types of Dietary jobs are:
What states have the most Dietary Intern jobs? States with the most job openings for Dietary Intern jobs include:
Dietary Intern jobs near you
Flora Food Group Dietetics Intern - Summer Camp Program

Flora Food Group Dietetics Intern - Summer Camp Program

Kansas 4-H Foundation Inc

Junction City, KS

$15.62/hr

Temporary, Internship

Re-posted 11 days ago

Job description

Job Title: Flora Food Group Dietetics Intern – Summer Camp Program

Location: Rock Springs Ranch

Position Type: Seasonal Internship (Summer)

Position Overview:

Rock Springs Ranch is seeking a motivated Dietetics Intern to support food service and nutrition operations during the summer camp season. Sponsored by Flora Food Group, this internship offers a unique opportunity to advance youth programming while also connecting with a global industry partner. This internship offers hands-on experience in large-scale meal production, dietary management, and camp-based nutrition programming. The intern will work closely with the Food Service Director, Food Service Manager, and kitchen staff to ensure high-quality, safe, and inclusive meal service for campers and staff.

Major Internship Project:

  • Conduct an independent nutritional assessment of the camp menu over the course of the summer

  • Analyze nutrient composition, variety, and overall balance of meals served

  • Develop and present a summary report at the end of the season with recommendations for improvements, substitutions, or additions

  • Provide suggestions throughout the season when appropriate, ensuring minimal disruption to food service operations

Key Responsibilities:

  • Assist with management of daily food service operations in a high-volume kitchen environment

  • Support recipe documentation and standardization efforts

  • Help monitor and maintain food safety and sanitation compliance

  • Participate in food production and service as needed

  • Plan and coordinate meals for individuals with dietary restrictions (e.g., allergies, intolerances, medical or religious needs) under the supervision of the Food Service Director and Food Service Manager

  • Ensure proper handling, preparation, and service of special dietary meals

  • Assist with Cooking Camp programming, including:

    • Supporting instructional cooking classes for campers

    • Preparing materials, ingredients, and workstations

    • Assisting with behind-the-scenes logistics and cleanup

    • Shadow the Food Service Director and Food Service Manager during meal service periods

    • Assist with shift-related tasks such as staff coordination, troubleshooting service issues, and maintaining workflow efficiency

Learning Objectives:

  • Acquire practical experience in institutional and camp-based food service management

  • Develop skills in menu analysis and applied nutrition assessment

  • Strengthen knowledge of food safety regulations and compliance practices

  • Build competency in managing dietary restrictions in a large group setting

  • Enhance leadership, communication, and teamwork skills in a fast-paced environment

  • Gain hands-on experience collaborating with Flora Food Group on menu planning, product application, and nutrition initiatives through Cooking Camp

Qualifications:

  • Currently enrolled in or recently graduated from an accredited Nutrition or Dietetics program

  • Interest in pursuing a career as a Registered Dietitian Nutritionist (RDN)

  • Foundational knowledge of food safety principles (ServSafe certification preferred but not required)

  • Strong organizational, analytical, and communication skills

  • Ability to work flexible hours, including mornings, evenings, and weekends

  • Willingness to actively participate in a camp community environment

Physical Requirements:

  • Ability to stand for extended periods

  • Ability to lift and carry up to 30 pounds

  • Comfortable working in a fast-paced kitchen with varying temperatures

Duration:

May to August (Specific Dates are Negotiable for 8 week program)

Compensation & Benefits:

  • $5,000 for 8 weeks = $15.62 / hour for a 40 hour work week

  • On-site housing and meals may be provided

  • Supervised practical experience applicable toward dietetics career pathways

Supervision:

The Flora Food Group Dietetics Intern will report directly to the Food Service Director and Food Service Manager.

How to Apply:

Interested candidates should submit a resume and a brief statement of interest outlining career goals and relevant experience.

This internship provides a unique opportunity to combine nutrition, food service management, and camp programming in an engaging outdoor setting while completing a meaningful, real-world nutrition assessment project.

Apply