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Dietary Intern Jobs (NOW HIRING)

People's Community Clinic

Dietitian Intern

Austin, TX · On-site

$15 - $19.75/hr

The Dietitian Intern will help support the mission of People's Community Clinic by assisting our ... Solid understanding of nutrition principles, dietary guidelines, and behavior change theories.

People's Community Clinic

Dietitian Intern

Austin, TX · On-site

$14.75 - $19.25/hr

The Dietitian Intern will help support the mission of People's Community Clinic by assisting our ... Solid understanding of nutrition principles, dietary guidelines, and behavior change theories.

DaVita

Intern, Dietitian

Gardiner, NY · On-site

$14.25 - $18.50/hr

Posting Date 08/13/2026 6200 LBJ FREEWAYSTE 100,DALLAS,Texas,75240,United States of America Dietitian Intern for GTMs At DaVita, we strive to be a community first and a company second. We want all ...

Shannon Medical

Intern- Food Service

San Angelo, TX · On-site

$14.50 - $18.75/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies.

Hy-Vee Food Stores

Dietitian Intern

West Des Moines, IA · On-site

$14.75 - $19.25/hr

Dietitian Intern Department: General FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion ...

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How much do dietary intern jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for dietary intern in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a dietary intern?

A Dietary Intern is a student or recent graduate who is gaining practical experience in the field of nutrition and dietetics, typically as part of their education or training to become a registered dietitian. Dietary interns work under the supervision of licensed dietitians or nutritionists in hospitals, clinics, schools, or food service settings. Their responsibilities often include assisting with nutrition assessments, meal planning, food preparation, and patient education. This hands-on experience is essential for meeting certification requirements and developing the skills needed for a career in dietetics.

What are the key skills and qualifications needed to thrive as a dietary intern, and why are they important?

To thrive as a Dietary Intern, you need foundational knowledge in nutrition, dietetics, and food service management, often supported by enrollment in or completion of a relevant degree program. Familiarity with nutrition analysis software, food safety protocols, and menu planning systems is typically required. Strong communication, attention to detail, and teamwork skills help you effectively interact with clients and staff. These skills are essential for ensuring safe, accurate, and personalized dietary care in healthcare or food service environments.

What are some common challenges dietary interns face during their internships?

Dietary Interns often encounter challenges such as adapting to fast-paced healthcare environments, balancing multiple responsibilities like meal planning, patient consultations, and documentation, and quickly learning to comply with strict dietary regulations and safety standards. Additionally, interns must develop effective communication skills to collaborate with dietitians, kitchen staff, and other healthcare professionals. Navigating these challenges provides valuable hands-on experience and helps interns build the competence and confidence needed for a successful career in dietetics.

What is the difference between Dietary Intern vs Dietetic Technician?

AspectDietary InternDietetic Technician
Required CredentialsEnrolled in or completed a dietetics program, internshipAssociate's degree in dietetics or related field, DTR credential
Work EnvironmentHospitals, clinics, long-term care, supervised trainingHealthcare facilities, food service management, patient care support
Employer & Industry UsageEducational and training phase, often supervisedCertified professionals working independently under supervision
Common Search & Comparison IntentUnderstanding training roles and entry-level positionsClarifying certification and job responsibilities

In summary, a Dietary Intern is typically a student or trainee in a dietetics program gaining supervised practical experience, while a Dietetic Technician is a credentialed professional with specific certification, working independently in healthcare and food service settings.

How hard is it to get a dietetic internship?

Securing a dietetic internship is competitive, often requiring a strong academic record, relevant experience, and completion of prerequisite coursework. Applicants typically need to meet specific program requirements and demonstrate commitment to the field, with some programs having limited spots available each year.

What cities are hiring for Dietary Intern jobs?

Cities with the most Dietary Intern job openings:

What are the most commonly searched types of Dietary jobs?

The most popular types of Dietary jobs are:

What states have the most Dietary Intern jobs?

States with the most job openings for Dietary Intern jobs include:

Dietary Intern jobs near you

Dietitian Intern

People's Community Clinic

Austin, TX • On-site

$15 - $19.75/hr

Internship

This job post has expired today. Applications are no longer accepted.

Job description

Overview

PURPOSE: The Dietitian Intern will help support the mission of People's Community Clinic by assisting our Nutrition Education Program with empowering patients to make long-lasting lifestyle changes that will improve their health.

Responsibilities

OBJECTIVE: The Dietitian Intern will collaborate with the Nutrition Services Manager to facilitate nutrition education, design care plans, and foster positive behavior change among patients.

 

ESSENTIAL FUNCTIONS:  Under the supervision of the Nutrition Services Manager, this individual's primary responsibilities include:

  • Develop and plan future nutrition groups/classes (ex. Prediabetes group)
  • Research a nutrition-related topic assigned or of their interest, present the research and how it applies to this internship, as well as create patient educational material that is at a 6th grade reading level.
  • Co-facilitate, take attendance, and help prepare concurrent nutrition classes provided by PCC Nutritionist and PCC partners.
  • Distribute promotional and educational materials for the nutrition classes/groups.
  • Apply Food Safety guidelines when distributing groceries to class participants.
  • Design nutrition care plans for patients, based on assessment of a patient's nutrition needs and correlate with other health plans.
  • Apply motivational interviewing techniques to nutrition counseling and education process.
  • Communicate nutrition care plan to supervisor and corresponding interdisciplinary team members.
  • Schedule nutrition appointments as indicated by supervisor.

 

Qualifications

Education:  Currently enrolled in an accredited dietetic internship program or pursuing eligibility for the Registered Dietitian Nutritionist (RDN) credential.

 

Experience: Previous coursework, projects, or volunteer experiences related to nutrition education, community health, or patient counseling is advantageous.

Knowledge, Skills, and Abilities:

  • Solid understanding of nutrition principles, dietary guidelines, and behavior change theories.
  • Proficiency in creating clear and engaging educational materials for diverse audiences.
  • Familiarity with motivational interviewing techniques and their application in nutrition counseling.
  • Basic knowledge of food safety regulations and guidelines.
  • Excellent verbal and written communication skills.
  • Ability to work collaboratively within an interdisciplinary team.
  • Strong organizational skills with the ability to manage multiple tasks effectively.
  • Comfortable with using computer applications for communication, presentations, and data management.
  • Empathetic and culturally sensitive approach to patient interactions.

 

Preferred Qualifications:

  • Experience in writing nutrition-related blogs, articles, or educational content.
  • Proficiency in both English and Spanish languages for enhanced patient communication.
  • Familiarity with electronic health records (EHR) systems.
  • Passion for addressing health disparities and promoting equitable healthcare outcomes.
  • Demonstrated commitment to continuous professional development in the field of nutrition and dietetics.
Employment Type: OTHER

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