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Dietary Associate Jobs (NOW HIRING)

Dietary Associate

Shreveport, LA ยท On-site

$14/hr

Wellness resources POSITION SUMMARY The Dietary Associate serves as the primary food service professional responsible for planning, preparing, and serving nutritious, well-balanced meals for families ...

Dietary Associate

Sullivan, NH ยท On-site

$17.19 - $22/hr

Dietary Opening Date: 08/20/2025 Description $2,500 SIGN-ON BONUS! Join our dynamic team at Sullivan County Health Care as a Dietary Associate. We offer fantastic benefits, generous paid time off and ...

Join our dynamic team at Sullivan County Health Care as a Dietary Associate. We offer fantastic benefits, generous paid time off and the opportunity to be part of an organization you can be proud of.

Dietary Associate - Dietary - Full Time

Towanda, PA ยท On-site

$12.25 - $15.50/hr

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff. Education, License & Cert: Must have grammar school education, should be able to read ...

Dietary Associate - Dietary - Full Time

Towanda, PA ยท On-site

$12.25 - $15.50/hr

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff. Education, License & Cert: Must have grammar school education, should be able to read ...

DIETARY ASSOCIATE - COOK

Saint Louis, MO ยท On-site

$16.50 - $18/hr

The overall purpose of the Culinary Associate position is to prepare meals and snacks for residents ... Demonstrate responsibility for the food service operation in the absence of the Dietary Manager.

DIETARY ASSOCIATE - COOK

Hillsboro, IL ยท On-site

$16 - $18/hr

The overall purpose of the Culinary Associate position is to prepare meals and snacks for residents ... Demonstrate responsibility for the food service operation in the absence of the Dietary Manager.

Dietary Associate

Beaver, PA ยท On-site

$12.75 - $16.50/hr

Department: Nutrition Services Work Hours: Varying days and evenings shifts, weekends and holidays. Performs duties within the department including assembly of patient meals, working all tray line ...

Dietary Associate - Cafeteria - Part Time

Sayre, PA ยท On-site

$14.25 - $18/hr

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff. Education, License & Cert: Must have grammar school education, should be able to read ...

Dietary Associate

Beaver, PA ยท On-site

$12.75 - $16.50/hr

Department: Nutrition Services, Work Hours: Varying day and night shifts, weekends and holidays. Performs duties within the department including assembly of patient meals, working all tray line ...

Dietary Associate

Beaver, PA ยท On-site

$12.75 - $16.50/hr

Department: Nutrition Services Work Hours: Varying days and evenings shifts, weekends and holidays. Performs duties within the department including assembly of patient meals, working all tray line ...

Dietary Associate

Beaver, PA ยท On-site

$12.75 - $16.50/hr

Department: Nutrition Services, Work Hours: Varying day and night shifts, weekends and holidays. Performs duties within the department including assembly of patient meals, working all tray line ...

Dietary Aide

Milwaukee, WI

$13.25 - $16.75/hr

May be subject to the handling of and exposure to hazardous chemicals Experienced Dietary Associate come check out our new higher wage rates! Seeking part-time evenings and weekends. 4 pm - 8 pm.

Dietary Associate - Cafeteria - Part Time

Sayre, PA ยท On-site

$14.75 - $19.50/hr

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff. Education, License & Cert: Must have grammar school education, should be able to read ...

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Dietary Associate information

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How much do dietary associate jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for dietary associate in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Dietary Associate vs Dietary Aide?

AspectDietary AssociateDietary Aide
CertificationsFood Handlers Permit, CPR (if required)Food Handlers Permit, CPR (if required)
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, and patient dietary needsAssisting with meal delivery, cleaning, and basic food service tasks

Both roles involve supporting food service in healthcare settings, often requiring similar certifications. The main difference is that Dietary Associates typically have more responsibilities related to meal preparation and patient interaction, while Dietary Aides focus more on meal delivery and basic support tasks. Both positions are essential for patient nutrition and are used interchangeably in many healthcare facilities.

What are Dietary Associates?

Dietary Associates are healthcare support professionals who assist in preparing, serving, and delivering meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They ensure that meals meet specific dietary requirements and follow sanitation and safety guidelines. Their duties often include taking meal orders, preparing food trays, cleaning kitchen areas, and working closely with dietitians and food service managers. By supporting nutrition services, Dietary Associates play an important role in the overall well-being and recovery of patients.

What are the key skills and qualifications needed to thrive as a Dietary Associate, and why are they important?

To thrive as a Dietary Associate, you need knowledge of nutrition and food safety, basic food preparation skills, and often a high school diploma or equivalent. Familiarity with dietary management software, kitchen equipment, and food handling certifications like ServSafe are typically required. Attention to detail, strong communication, and teamwork are essential soft skills in this role. These skills ensure safe, accurate meal preparation and delivery, directly impacting patient or resident health and satisfaction.

What are some common challenges Dietary Associates face when working with patients who have special dietary needs?

Dietary Associates often encounter challenges when preparing meals for patients with specific dietary restrictions, such as allergies, chronic illnesses, or cultural preferences. Ensuring that each meal adheres strictly to the prescribed guidelines while still being appetizing and nutritionally balanced can be demanding, especially in a busy healthcare setting. Clear communication with dietitians, nursing staff, and sometimes directly with patients is essential to avoid errors and maintain patient safety. Staying organized and detail-oriented helps Dietary Associates manage these complexities effectively.
What cities are hiring for Dietary Associate jobs? Cities with the most Dietary Associate job openings:
What are the most commonly searched types of Dietary jobs? The most popular types of Dietary jobs are:
What states have the most Dietary Associate jobs? States with the most job openings for Dietary Associate jobs include:
Infographic showing various Dietary Associate job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,807 per year, or $15.8 per hour.
Dietary Associate

Dietary Associate

Providence House

Shreveport, LA โ€ข On-site

$14/hr

Part-time

Posted 27 days ago


Job description

Benefits:
  • Opportunity for advancement
  • Training & development
  • Wellness resources

POSITION SUMMARY
The Dietary Associate serves as the primary food service professional responsible for planning, preparing, and serving nutritious, well-balanced meals for families residing at Providence House. This position ensures all meals are prepared according to approved menus, dietary guidelines, and portion standards while maintaining the highest levels of food safety, sanitation, and regulatory compliance.
The Dietary Associate supports inventory management, food donation coordination, CACFP documentation requirements, and kitchen organization while contributing to a welcoming, respectful, and dignified dining experience for all residents.
MISSION ALIGNMENT
All Providence House employees are expected to embody the organizations mission to move families from homelessness to independence and demonstrate the core values of compassion, accountability, excellence, and collaboration in all aspects of their work.
KEY RESPONSIBILITIES
Meal Planning & Preparation
  • Plan weekly menus in alignment with approved nutrition guidelines and program requirements.
  • Prepare and serve meals and snacks according to the approved menu.
  • Document all menu substitutions and meal adjustments as required.
  • Complete daily menu worksheets to support accurate monthly reporting and CACFP billing.
  • Ensure proper portion control and consistent meal presentation standards.
Food Safety & Sanitation Compliance
  • Ensure kitchen operations meet all local, state, and federal food safety and sanitation standards.
  • Maintain a clean, organized, and sanitary kitchen, dining area, and food storage spaces.
  • Monitor and record refrigerator and freezer temperatures daily.
  • Clean and sanitize cookware, dishes, and food preparation equipment.
  • Properly store all purchased and donated food items in accordance with food safety guidelines.
  • Report malfunctioning equipment to management promptly.
Inventory & Donation Management
  • Place food and supply orders based on menu planning and inventory needs.
  • Assist with receiving, organizing, and storing food donations.
  • Maintain organized food storage systems to minimize waste.
  • Track food usage and notify leadership of low inventory levels.
Compliance & Professional Accountability
  • Maintain compliance with CACFP and Food Bank guidelines.
  • Attend required trainings related to food safety, nutrition programs, and agency policies.
  • Maintain confidentiality and demonstrate high ethical standards.
  • Contribute to a respectful, welcoming dining environment for residents.