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Dietary Associate Jobs in Michigan (NOW HIRING)

Pacesemi

Dietary Associate

Sterling Heights, MI · On-site

$12.50 - $15.75/hr

The Dietary Associate at PACE Southeast Michigan performs routine functions in the dietary department including food preparation, food service, cleaning and other duties assigned under the direction ...

Pacesemi

Dietary Associate

Westland, MI · On-site

$12.50 - $15.50/hr

The Dietary Associate at PACE Southeast Michigan performs routine functions in the dietary department including food preparation, food service, cleaning and other duties assigned under the direction ...

Rivergate Health Care Center

Dietary Aide

Riverview, MI · On-site

$12 - $15.25/hr

S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We ... We believe in providing our associates with opportunities to help them reach their maximum ...

Rivergate Health Care Center

Dietary Aide

Riverview, MI · On-site

$12 - $15.25/hr

S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We ... We believe in providing our associates with opportunities to help them reach their maximum ...

Wallick

Dietary Aide (Server)

Traverse City, MI · On-site

$17/hr

Description Dietary Aide (Server) Location: Meadow Valley Senior Living Job Type: Part-time Pay ... Our associates power Wallick's approach to senior living that goes beyond care to ensure our ...

Wallick Careers

Dietary Aide (Server)

Traverse City, MI · On-site

$17/hr

Description Dietary Aide (Server) Location: Meadow Valley Senior Living Job Type: Part-time Pay ... Our associates power Wallick's approach to senior living that goes beyond care to ensure our ...

Wallick Careers

Dietary Aide (Server)

Traverse City, MI · On-site

$17/hr

Description Dietary Aide (Server) Location: Meadow Valley Senior Living Job Type: Part-time Pay ... Our associates power Wallick's approach to senior living that goes beyond care to ensure our ...

Sparrow Foundation

CLINICAL DIETITIAN

Lansing, MI · On-site

The clinical dietitian provides professional nutrition services for the care and treatment of ... Associates may be asked to perform additional duties as assigned by their leader. Leadership has ...

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Dietary Associate information

What is a dietary associate?

Dietary Associates are healthcare support professionals who assist in preparing, serving, and delivering meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They ensure that meals meet specific dietary requirements and follow sanitation and safety guidelines. Their duties often include taking meal orders, preparing food trays, cleaning kitchen areas, and working closely with dietitians and food service managers. By supporting nutrition services, Dietary Associates play an important role in the overall well-being and recovery of patients.

What are some common challenges dietary associates face when working with patients who have special dietary needs?

Dietary Associates often encounter challenges when preparing meals for patients with specific dietary restrictions, such as allergies, chronic illnesses, or cultural preferences. Ensuring that each meal adheres strictly to the prescribed guidelines while still being appetizing and nutritionally balanced can be demanding, especially in a busy healthcare setting. Clear communication with dietitians, nursing staff, and sometimes directly with patients is essential to avoid errors and maintain patient safety. Staying organized and detail-oriented helps Dietary Associates manage these complexities effectively.

What are the key skills and qualifications needed to thrive as a dietary associate, and why are they important?

To thrive as a Dietary Associate, you need knowledge of nutrition and food safety, basic food preparation skills, and often a high school diploma or equivalent. Familiarity with dietary management software, kitchen equipment, and food handling certifications like ServSafe are typically required. Attention to detail, strong communication, and teamwork are essential soft skills in this role. These skills ensure safe, accurate meal preparation and delivery, directly impacting patient or resident health and satisfaction.

What is the difference between Dietary Associate vs Dietary Aide?

AspectDietary AssociateDietary Aide
CertificationsFood Handlers Permit, CPR (if required)Food Handlers Permit, CPR (if required)
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, and patient dietary needsAssisting with meal delivery, cleaning, and basic food service tasks

Both roles involve supporting food service in healthcare settings, often requiring similar certifications. The main difference is that Dietary Associates typically have more responsibilities related to meal preparation and patient interaction, while Dietary Aides focus more on meal delivery and basic support tasks. Both positions are essential for patient nutrition and are used interchangeably in many healthcare facilities.

What are the most commonly searched types of Dietary jobs in Michigan?

The most popular types of Dietary jobs in Michigan are:

What cities in Michigan are hiring for Dietary Associate jobs?

Cities in Michigan with the most Dietary Associate job openings:

Dietary Associate jobs near you
Infographic showing various Dietary Associate job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 27% Part Time, 3% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Dietary Associate

Sterling Heights, MI • On-site

Pacesemi
See more jobs at Pacesemiexternal

$12.50 - $15.75/hr

Part-time

Posted 8 days ago

Job description

SUMMARY:

The Dietary Associate at PACE Southeast Michigan performs routine functions in the dietary department including food preparation, food service, cleaning and other duties assigned under the direction of the Registered Dietitian and Day Health Center Manager.

SPECIFIC DUTIES AND FUNCTIONS:

  • Assists in the preparation of food and is responsible for serving meals, snacks, beverages and nutrition supplements using portion control and applicable sanitation practices.
  • Prepares meals in accordance to diet orders and ensures participants are served the appropriate meal in a timely manner.
  • Washes, sanitizes and stores dishes and adaptive feeding equipment.
  • Assists in receiving and storing food and supplies. Ensures proper labeling of food placed into storage.
  • Ensures that equipment is maintained. Reports malfunctioning equipment to the Registered Dietitian.
  • Follows fire safety, infection control practices and hazardous chemical practices, and uses cleaners and other hazardous materials in accordance with facility policy.
  • Follow Federal and State regulations and Dietary Department policies and procedures.
  • Follows cleaning schedules and perform cleaning duties as scheduled. Maintains a clean and safe work environment.
  • Takes daily attendance and prepares tray tickets.
  • Attends and participates in training, in-services and staff meetings.
  • Performs all other duties assigned under the direction of the Registered Dietitian and Center Manager.

KNOWLEDGE, SKILLS AND ABILITIES:

  • High School diploma or GED required.
  • Current ServSafe Food Protection Manager Certification with the American National Standards Institution (ANSI) required.
  • Current CPR card required.
  • Long term care or hospital food service experience.
  • Knowledge of basic computer skills (MS Outlook and MS Word) required.
  • Must have one (1) year of experience working with a frail or elderly population.
  • Knowledge of therapeutic diets parameters.
  • Ability to establish and maintain interpersonal and interdepartmental relationships.
  • Shows respect for the physical, spiritual, and well-being of participants and co-workers.
  • Ability to problem solve and interpret instructions.
  • Must be medically cleared for communicable diseases and have all immunizations up-to-date before engaging in direct participant contact.
  • Must meet a standardized set of competencies (approved by CMS) before working independently.
  • Ability to stand for extended periods of time.
  • Ability to read and speak English.
  • Ability to work in a fast-paced environment.
  • Ability to lift up to 50 pounds, carry 25 pounds, and push/pull up to 50 pounds.

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