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Dietary Manager Jobs in Indiana (NOW HIRING)

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Sullivan, IN · On-site

$23 - $33/hr

Training & development Dietary Manager or Certified Dietary Manager (CDM) - Skilled Nursing Facility Location: Evansville, Indiana A well-established skilled nursing facility in Evansville, IN is ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Liberty, IN · On-site

$23 - $33/hr

Health insurance Certified Dietary Manager - Skilled Nursing Facility Location: Liberty, Indiana A well-established skilled nursing facility in Evansville, IN is seeking a Dietary Manager to oversee ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Liberty, IN · On-site

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will ...

SCHOFIELD&ASSOCIATES LLC

Dietary Manager

Sullivan, IN · On-site

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will ...

Envive of Liberty

Dietary Manager

Liberty, IN · On-site

Dietary Manager Are you a passionate and experienced dietary professional looking to make a difference in the lives of others? Envive of Liberty , a leading provider of healthcare services, is ...

OPS Living

Dietary Manager

Elkhart, IN · On-site

$50K - $55K/yr

Dietary Manager Elkhart Place - Elkhart, IN 46517 Overview Salary Range $50,000.00 - $55,000.00 Salary Position Type Full Time Job Shift Any Travel Percentage None Category Restaurant - Food Service ...

Brickyard Healthcare

Dietary Manager

Valparaiso, IN · On-site

We rely on and trust our Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with ...

Brickyard Healthcare

Dietary Manager

Valparaiso, IN · On-site

Dining Services Manager We rely on and trust our Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean ...

Aperion Care Demotte

Assistant Dietary Manager

IN · On-site

The Assistant Dietary Manager in training is responsible for partnering with the Dietary Manager to plan, organize, develop and direct the overall operation of the Dietary Department in accordance ...

The Waters of Muncie

Dietary Manager

Muncie, IN · On-site

Now Hiring - Dietary Manager A comprehensive benefit package includes: Excellent Pay Paid Sick Time Group Health Insurance Dental and Vision Insurance Life insurance plans Disability plans POSITION ...

The Waters of Peru

Dietary Manager

Peru, IN · On-site

Dietary Manager to join our TEAM!!! POSITION SUMMARY: The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of ...

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All JobsDietary JobsDietary Manager JobsDietary Manager Jobs in Indiana

Dietary Manager information

See Indiana salary details

$12

$22

$33

How much do dietary manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for dietary manager in Indiana is $22.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $27.69 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Indiana?

The most popular types of Dietary jobs in Indiana are:

What are popular job titles related to Dietary Manager jobs in Indiana?

For Dietary Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Dietary Manager jobs in Indiana look for?

The top searched job categories for Dietary Manager jobs in Indiana are:

What cities in Indiana are hiring for Dietary Manager jobs?

Cities in Indiana with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $47,492 per year, or $22.8 per hour.

Dietary Manager

SCHOFIELD&ASSOCIATES LLC

Sullivan, IN • On-site

$23 - $33/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Opportunity for advancement
  • Training & development

Dietary Manager or Certified Dietary Manager (CDM) – Skilled Nursing Facility
Location: Evansville, Indiana
A well-established skilled nursing facility in Evansville, IN is seeking a Dietary Manager or Certified Dietary Manager (CDM) to oversee and lead daily dietary operations. This individual will play a key role in ensuring residents receive high-quality, nutritious meals while maintaining compliance with all state and federal regulations.
Position Summary:
The Dietary Manager or Certified Dietary Manager (CDM) is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will work closely with clinical and administrative teams to support resident health, satisfaction, and overall well-being.
Key Responsibilities:

  • Oversee daily operations of the dietary department within the facility
  • Ensure meals are prepared and served in accordance with physician orders and dietary guidelines
  • Develop and maintain menus that meet nutritional requirements and resident preferences
  • Supervise, train, and schedule dietary staff
  • Maintain compliance with state, federal, and local regulations (including sanitation and food safety standards)
  • Manage inventory, food ordering, and cost control measures
  • Collaborate with nursing and interdisciplinary teams to support resident care plans
  • Ensure a clean, safe, and organized kitchen environment
Qualifications:

  • Certified Dietary Manager (CDM) certification preferred - must be willing to gain CDM cert
  • Previous experience in a skilled nursing or long-term care setting preferred
  • Strong knowledge of dietary regulations and food safety standards
  • Proven leadership and team management skills
  • Excellent organizational and communication abilities
  • Ability to manage multiple priorities in a fast-paced environment
What They Offer:

  • Competitive compensation
  • Comprehensive benefits package for full-time employees
  • Supportive and team-oriented work environment
  • Opportunity to make a direct impact on resident satisfaction and care
  • Stable and growing organization
This is an excellent opportunity for a Dietary Manager or Certified Dietary Manager (CDM) looking to lead a dietary team and make a meaningful difference in a skilled nursing environment.