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Dietary Jobs (NOW HIRING)

Dietary Aide

Barbourville, KY ยท On-site

$11 - $14/hr

Consults Registered Dietitian on modified diets, as necessary. Supervises Nutritional Services workers when washing, trimming or preparing food. Measures and mixes ingredients according to approved ...

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team. As a Dietary Aide, you will play a vital ...

Dietary Aide

Tampa, FL ยท On-site

$12.75 - $16/hr

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team in Tampa, Florida. As a Dietary Aide, you ...

Dietary Aide

Philadelphia, PA ยท On-site

$13.50 - $17.25/hr

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team in Philadelphia, PA. As a Dietary Aide, you ...

Dietary Aide

Manalapan, NJ

$13.75 - $17.50/hr

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team in Tampa, Florida. As a Dietary Aide, you ...

Dietary Aide

Wayne, NJ ยท On-site

$15.92/hr

Dietary Aide Job Location: Wayne, NJ Company Name: Pinnacle Dietary Global Pinnacle Dietary Global, a leading provider of dietary management services to healthcare facilities, is seeking a dedicated ...

Dietary Aide

Springfield, NJ ยท On-site

$14 - $17.75/hr

As a Dietary Aide, you will play a vital role in ensuring the highest level of quality and safety in food preparation, serving, and presentation for our clients. Dietary Aide Responsibilities:

Dietary Aide

Glenside, PA ยท On-site

$13.25 - $16.75/hr

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team in Springfield Township, PA. As a Dietary ...

Certified Dietary Manager Job Location: Moline, IL We are committed to providing exceptional care and services to our patients and residents. Our team is dedicated to making a positive impact in the ...

Registered Dietitian

Riverside, CA ยท On-site

$32.50 - $43.75/hr

Registered Dietitian A Registered Dietitian is responsible for performing major clinical nutrition activities on all patient care units, including screening, assessing, and educating patients in ...

Clinical Dietitian

Victorville, CA ยท On-site

$40.32 - $54.26/hr

Dietary Shifts Available: Per Diem- Days Location: Victorville CA Premiere Healthcare Staffing is here to help you on your career journey! We place talented candidates with our partner healthcare ...

At Dietary Solutions, we recognize that meaningful work thrives in a balanced life. That's why we offer:Flexible scheduling - Create a workweek that fits your lifestyle (no evenings or weekends ...

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Dietary information

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$13

$23

$35

How much do dietary jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dietary in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is a dietary worker?

Dietary workers, also known as dietary aides or food service workers, are employees who assist in preparing and serving food, typically in healthcare settings such as hospitals, nursing homes, or assisted living facilities. Their responsibilities often include preparing meal trays, serving food to patients or residents, cleaning kitchen and dining areas, and following specific dietary guidelines set by nutritionists or dietitians. They play a crucial role in ensuring that individuals receive nutritious meals tailored to their medical or personal needs.

What are the key skills and qualifications needed to thrive as a dietary aide, and why are they important?

To thrive as a Dietary Aide, you need basic knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and dietary management systems is typically required. Strong communication, attention to detail, and teamwork skills help ensure meals meet dietary requirements and patient preferences. These skills are critical for maintaining high standards of food quality, safety, and customer satisfaction in healthcare or institutional settings.

What are the most common challenges faced by dietary staff in a healthcare setting?

Dietary staff in healthcare environments often face challenges such as accommodating diverse dietary restrictions and preferences among patients, adhering to strict food safety and sanitation protocols, and managing high-volume meal preparation within tight timeframes. Collaboration with nurses and nutritionists is essential to ensure each patient receives appropriate meals, which can require frequent communication and adaptability. Staying organized and detail-oriented is key to meeting both regulatory standards and patient satisfaction.

What is the difference between Dietary vs Nutritionist?

AspectDietaryNutritionist
CredentialsOften requires a dietary assistant or technician certificationTypically requires a bachelor's degree in nutrition or dietetics, and certification
Work EnvironmentHospitals, clinics, long-term care facilitiesPrivate practice, healthcare facilities, community programs
Industry UsageCommonly used in healthcare settings for supporting diet plansUsed for providing nutritional advice and developing diet plans

While both Dietary and Nutritionist roles focus on diet and health, Dietary professionals often assist with meal planning and support under supervision, whereas Nutritionists provide expert nutritional advice and develop comprehensive diet plans, often requiring advanced credentials.

More about Dietary jobs

What cities are hiring for Dietary jobs?

Cities with the most Dietary job openings:

What are the most commonly searched types of Dietary jobs?

The most popular types of Dietary jobs are:

What states have the most Dietary jobs?

States with the most job openings for Dietary jobs include:

Infographic showing various Dietary job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 53% Full Time, 41% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Aide

Dietary

Barbourville, KY โ€ข On-site

$11 - $14/hr

Other

Posted 6 days ago


Job description

Cook

Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

Responsibilities

Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor. Ensures meals are ready at specified times. Consults with Nutritional Services Supervisor regarding use of left-overs. Consults Registered Dietitian on modified diets, as necessary. Supervises Nutritional Services workers when washing, trimming or preparing food. Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc. Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines. Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders. Tests foods being cooked to ensure doneness. Adjusts heat controls as necessary. Improves flavor and texture of food by adding ingredients or seasonings. Observes infection prevention and control practices at all times. Maintains kitchen in a clean, neat and organized manner. Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. Supports and maintains a culture of safety and quality.

Qualifications

Regulatory Requirements: High school graduate or equivalent. Previous experience in hospital food preparation. Language Skills: Able to communicate effectively in English, both verbally and in writing. Additional languages preferred. Other Skills: Basic computer knowledge. Have ability to calculate measurements in recipes to increase or decrease servings.