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Dietary Manager Jobs in Rochester, IN (NOW HIRING)

The Waters of Peru

Dietary Manager

Peru, IN · On-site

Dietary Manager to join our TEAM!!! POSITION SUMMARY: The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of ...

The Waters of Peru

Dietary Aide

Peru, IN

$12.50 - $15.75/hr

Report all hazardous conditions/equipment to the Dietary Manger or Assistant immediately. * Report all accidents /incidents as established by department policies. * Assist in maintaining food storage ...

The Waters of Wabash East

Dietary Aide

Wabash, IN · On-site

$12.50 - $15.75/hr

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state ...

The Waters of Syracuse

Dietary Aide

Syracuse, IN

$10.75 - $13.50/hr

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state ...

The Waters of Wakarusa

Dietary Aide

Wakarusa, IN · On-site

$12.25 - $15.50/hr

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state ...

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All JobsDietary JobsDietary Manager JobsDietary Manager Jobs in Rochester, IN

Dietary Manager information

See Rochester, IN salary details

$12

$22

$32

How much do dietary manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dietary manager in Rochester, IN is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $27.07 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Rochester, IN?

The most popular types of Dietary jobs in Rochester, IN are:

What cities near Rochester, IN are hiring for Dietary Manager jobs?

Cities near Rochester, IN with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Rochester, IN as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,405 per year, or $22.3 per hour.

Dietary Manager

Peabody Retirement Community

North Manchester, IN • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

) NOW HIRING: Dietary Manager (Full-Time)
Daily Pay Available!
Looking for a stable, rewarding job where your work actually matters? Join our team as a Dietary Manager and play a key role in providing high-quality meals that make a difference every day.
Why You'll Want This Job:
  • Competitive hourly rate (based on experience)
  • PayActive Daily Pay - access up to 50% of your earned wages anytime you need it
  • Full Benefits Package, including:
    • Paid Time Off (PTO)
    • Medical, Dental & Vision Insurance
  • Consistent full-time schedule
  • Supportive team environment where your work is appreciated

What You'll Do:
  • Lead the team to ensure meals are prepared following menu and dietary requirements
  • Ensure food safety, sanitation, and infection control standards
  • Keep kitchen clean, organized, and inspection-ready
  • Monitor food temps, storage, and quality
  • Assist with inventory and stocking
  • Work as part of a team to deliver excellent service

What We're Looking For:
  • Cooking experience preferred (healthcare or large-scale food service a plus)
  • Reliable and shows up ready to work
  • Team player with a strong work ethic
  • Knowledge of food safety standards

Schedule:
Full-Time Flexible Schedule
Ready to get started? Apply today and start earning right away-with the flexibility to access your pay when you need it.

Apply