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Dietary Assistant Jobs in Rochester, IN (NOW HIRING)

Dietary Manager

Peru, IN ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current ...

Dietary Aide

Wabash, IN ยท On-site

$12.50 - $15.75/hr

The Dietary Aide is responsible for providing assistance in all dietary functions as directed ... Ensures that food and supplies for the next meal are readily available * Assist in inventorying and ...

Dietary Aide

Syracuse, IN

$10.75 - $13.50/hr

The Dietary Aide is responsible for providing assistance in all dietary functions as directed ... Ensures that food and supplies for the next meal are readily available * Assist in inventorying and ...

Dietary Aide

Wakarusa, IN ยท On-site

$12.25 - $15.50/hr

Now Hiring- Dietary Aides POSITION SUMMARY: The Dietary Aide is responsible for providing ... Ensures that food and supplies for the next meal are readily available * Assist in inventorying and ...

Dietary Aide

Peru, IN ยท On-site

$12.50 - $15.75/hr

Serve meals that are palatable and appetizing * Assist in serving meals as necessary, and on a timely basis. * Serve food in accordance with established portion control procedures. * Assist in daily ...

Dietary Aide

Warsaw, IN ยท On-site

$11.50 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

) Dietary Aide Warsaw Meadows Care Center Location : Warsaw, IN Shifts Available: Part-Time - Must be ... Responsibilities: * Assist in meal preparation and service. * Maintain kitchen cleanliness and ...

Dietary Aide

Warsaw, IN ยท On-site

$11.50 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dietary Aide Warsaw Meadows Care Center Location : Warsaw, IN Shifts Available: Part-Time - Must be ... Responsibilities: * Assist in meal preparation and service. * Maintain kitchen cleanliness and ...

Dietary Aide

Warsaw, IN ยท On-site

$11.50 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dietary Aide Warsaw Meadows Care Center Location : Warsaw, IN Shifts Available: Part-Time - Must be ... Responsibilities: * Assist in meal preparation and service. * Maintain kitchen cleanliness and ...

Dietary Aide (Healthcare)

Wabash, IN ยท On-site

$12.50 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

The Dietary Aide is responsible for providing assistance in all dietary functions as directed ... Ensures that food and supplies for the next meal are readily available * Assist in inventorying and ...

Dietary Aide

Peru, IN ยท On-site

$12.50 - $15.75/hr

Dietary Aide The Dietary Aide is responsible for aiding all food functions as directed/instructed ... May be necessary to assist in the evacuation of residents during emergency situations.

Dietary Aide

Plymouth, IN ยท On-site

$12 - $14/hr

As a Dietary Aide at Miller's, you assist in the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and ...

Dietary Aide

Warsaw, IN ยท On-site

$13.25 - $14/hr

As a Dietary Aide at Miller's, you assist in the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and ...

Dietary Aide

Bremen, IN ยท On-site

$13 - $16.25/hr

Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize ...

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Dietary Assistant information

See Rochester, IN salary details

$8

$17

$29

How much do dietary assistant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for dietary assistant in Rochester, IN is $17.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $23.89 per hour, depending on experience, location, and employer.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

What qualifications do you need to be a dietary assistant?

To become a dietary assistant, candidates typically need a high school diploma or equivalent. Some positions require completion of a food service or nutrition-related training program, and basic knowledge of food safety and sanitation is often necessary. Certification in food handling or safety may be preferred by employers.
More about Dietary Assistant jobs

What are the most commonly searched types of Dietary jobs in Rochester, IN?

The most popular types of Dietary jobs in Rochester, IN are:

What cities near Rochester, IN are hiring for Dietary Assistant jobs?

Cities near Rochester, IN with the most Dietary Assistant job openings:

Infographic showing various Dietary Assistant job openings in Rochester, IN as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,233 per year, or $17.9 per hour.

Dietary Manager

The Waters of Peru

Peru, IN โ€ข On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago


Job description

Dietary Manager to join our TEAM!!!

POSITION SUMMARY:

The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

A comprehensive benefit package includes:

Excellent Pay

Paid Vacation Time

Paid Sick Time

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

ESSENTIAL JOB FUNCTIONS:

A. Role Responsibilities – Job Knowledge/Duties:

1. Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)

2. Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.

3. Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident

4. Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified

5. Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting

6. Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident

7. Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)

8. Review and revise care plans and assessments as necessary, but at least quarterly

9. Provide substitute foods of similar nutritive value to residents who refuse foods served

10. Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range

11. Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control

12. Processes diet changes and new diets as received from nursing services

13. Assists in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded

14. Assists in planning the dietary services portion of the resident’s discharge plan

15. Participates in facility surveys (inspections) made by authorized government agencies

16. Interviews residents or family members, as necessary, to obtain diet history

17. Assists in developing methods for determining quality and quantity of food served

18. Ensures that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service

19. Ensures that menus are maintained and filed in accordance with established policies and procedures

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.