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Dietary Manager Jobs in Silver Spring, MD (NOW HIRING)

Skilled Nursing Facility

Dietary Manager

Baltimore, MD

$60K - $80K/yr

Join our wonderful team as a Dietary Manager today! We are an exceptional, team-oriented company seeking an experienced Dietary Manager to join our team. We provide our staff with the resources ...

Nursing Home Jobs

Dietary Manager

Frederick, MD

Manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care ...

Nursing Home Jobs

Dietary Manager

Frederick, MD · On-site

Manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care ...

Mitchellville Health Care LLC

Dietary Aide

Bowie, MD · On-site

$15 - $18/hr

May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements * Must possess, as a minimum, High School Diploma or equivalent G.E.D * Food ...

MITCHELLVILLE HEALTH CARE LLC

Dietary Aide

Bowie, MD · On-site

$15 - $18/hr

May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements * Must possess, as a minimum, High School Diploma or equivalent G.E.D * Food ...

Montcare Wheaton

Dietary aid

Silver Spring, MD

$17.76 - $18.15/hr

Duties * Assist in meal preparation and cooking under the supervision of the head cook or dietary manager. * Help serve meals to patients, ensuring that each individual receives the correct diet as ...

Phenom People

Dietary Supervisor

Silver Spring, MD · On-site

Dietary Supervisor Sunrise Senior Living was again named as one of the Best Workplaces in Aging ... Supervisory/management experience preferred which may include supervising and responsibility of ...

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Dietary Manager information

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How much do dietary manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for dietary manager in Silver Spring, MD is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $30.00 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
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What are the most commonly searched types of Dietary jobs in Silver Spring, MD?

The most popular types of Dietary jobs in Silver Spring, MD are:

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For Dietary Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

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What cities near Silver Spring, MD are hiring for Dietary Manager jobs?

Cities near Silver Spring, MD with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Temporary. Highlights an 91% In-person, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,438 per year, or $24.7 per hour.

Dietary Manager

Skilled Nursing Facility

Baltimore, MD

$60K - $80K/yr

Full-time

Posted 15 days ago

Job description

Join our wonderful team as a Dietary Manager today!

We are an exceptional, team-oriented company seeking an experienced Dietary Manager to join our team. We provide our staff with the resources, tools, and support needed to succeed and grow in their careers. Our caring and compassionate management team is committed to supporting both our staff and residents.

As a Dietary Manager, you will oversee the day-to-day operations of the dietary department while ensuring residents receive high-quality meals that meet nutritional, dietary, and regulatory standards.

Qualifications & Experience Requirements for Dietary Manager:

  • Previous experience as a Dietary Manager or Dietary Director required in a Skilled Nursing home setting

  • Certified Dietary Manager (CDM) certification required

  • Strong leadership, communication, and organizational skills

  • Experience in long-term care or skilled nursing preferred

  • Knowledge of food safety, sanitation, and dietary regulations

  • Ability to effectively manage and support dietary staff

If you are an experienced Dietary Manager looking to join a supportive and team-oriented environment, apply today!

HP