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Dietary Manager Jobs (NOW HIRING)

Serenity Estates of Morris

Dietary Manager

Morris, IL

$50K - $60K/yr

Dietary Manager Job Summary: We are seeking a highly skilled and compassionate Dietary Manager to join our team at Serenity Estates of Morris, a senior living community that prioritizes the holistic ...

Hutchinson Health and Rehab

Dietary Manager

Hutchinson, KS · On-site

$23 - $25/hr

This certified dietary manager position earns a competitive salary of $23 to $25 per hour. We also provide comprehensive benefits , including medical, dental, vision, short- and long-term disability ...

Sandstone Healthcare Group

Dietary Manager

Tucson, AZ

$30.50 - $34.50/hr

DIETARY MANAGER - SANDSTONE ESTATES Are you an experienced food service leader looking for an opportunity to make a meaningful impact in healthcare? Sandstone Estates is seeking a Dietary Manager to ...

St. Francis Home

Dietary Manager

Saginaw, MI · On-site

Full Time Dietary Manager - Salaried position Qualifications * Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association

Apple Rehab Saybrook

Dietary Manager

Old Saybrook, CT · On-site

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities within approved budget and quality standards. The Dietary Manager ...

Apple Rehab

Dietary Manager

Old Saybrook, CT · On-site

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities within approved budget and quality standards. The Dietary Manager ...

RDNC Service

Dietary Manager

San Rafael, CA · On-site

$45 - $50/hr

Description Our Service dept is seeking an Entry-Level Dietary Manager to join our team in the Food Production industry. As a full-time employee, you will be working on-site in San Rafael, ensuring ...

Solonpointehc

Dietary Manager - Solon Pointe Solon, Ohio | Full-Time Solon Pointe is seeking a dedicated and experienced Dietary Manager to lead our dietary department and create an exceptional dining experience ...

Avir Health Group

Dietary Manager

Fredericksburg, TX · On-site

Dietary Manager Opportunity AVIR Health Group is seeking a qualified Dietary Manager to join our family! We are searching for a Dietary Manager who is resident, and family-focused, a team builder ...

Apple Rehab

Dietary Manager

Old Saybrook, CT · On-site

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities within approved budget and quality standards. The Dietary Manager ...

Luxor Healthcare

Dietary Manager

Butler, MO · On-site

) Dietary / Culinary Manager - Rehab Center If you're looking to join a dynamic and supportive team, Rehab Center is the place for you! Our facility is seeking an experienced and organized Dietary ...

Luxor Healthcare

Dietary Manager

Butler, MO · On-site

Dietary / Culinary Manager - Rehab Center If you're looking to join a dynamic and supportive team, Rehab Center is the place for you! Our facility is seeking an experienced and organized Dietary ...

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How much do dietary manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for dietary manager in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
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Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Manager

Oklahoma City, OK • On-site

Capitol Hill Skilled Nursing & Therapy
See more jobs at Capitol Hill Skilled Nursing & Therapyexternal

Full-time

Posted 29 days ago

Job description

DIETARY MANAGER
Job Description:
The Dietary Manager provides management of the Dietary Department, ensuring the resident's nutritional needs are met. This may include, directing and assisting the preparation and serving of quality meals and therapeutic diets, in a safe manner; and providing documentation in the clinical record of the resident's nutritional status. The Dietary Manager reports to the Administrator.
Essential Job Duties:
  • Directs and supervises all dietary functions and personnel.
  • Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
  • Ensure that all new employees receive food handlers training within 3 months of hire.
  • Plans and presents in-service education programs for the Dietary Department as needed.
  • Evaluates work performance and gives evaluations to dietary employees. Maintains the personnel records of the dietary employees.
  • Schedules work hours and assignments also reviews and checks staff work performance. Is responsible to see that each shift is properly staffed.
  • Investigates on-the-job injuries and corrects the problem and/or retrains the employee as necessary.
  • Develops cleaning schedules, and other dietary management tools.
  • Responsible for food purchase, production, and timely service of meals.
  • Assures that food and supplies are available for use by dietary personnel.
  • Purchases food products from vendors approved by Grace Living Centers.
  • Checks in and inventories incoming food and supplies.
  • Maintains cost records and works to meet budget guidelines.
  • Submits written reports to administration as necessary.
  • Maintains the standardized recipes in which the recipes are adjusted to the size of the facility.
  • Plans and assists in preparation and service of holiday and special meals and functions.
  • Checks trays for accuracy, Garnishments and over all appearance before they are delivered.
  • Updates dining room seating chart.
  • Ensure that tablecloths and cloth napkins are available.
  • Observes the food intake of residents. Communicates information to the Dietary Consultant and/or Director of Nursing.
  • Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
  • Inspects Dietary Department on weekly bases by performing dietary QMT and report the score to the administrator and home office.
  • Visits residents to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents at least one time per quarter. Residents at nutritional risk are visited monthly and more often as needed.
  • Nutritional Notes are to be completed monthly for all residents at nutritional risk.
  • Coordinates dietary services with nursing service and activities director.
  • Works with Dietary Consultant to meet resident's nutritional needs.
  • Processes new diet orders and diet changes when received from nursing service, and keeps diet cards updated and checks against doctor's orders at least monthly.
  • Participates in interdisciplinary Care Plan meetings and updating by Dietary Manager.
  • Participates in department head meetings.
  • Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department.
  • Enforces established rules and policies of the facility and Dietary Department.
  • Maintains the security of the Dietary Department.
  • Performs other tasks as necessary and appropriate.

Qualifications & Education:
• Must have certification by the Dietary Managers Association and a Certified Dietary Manager. If not certified then the employee must obtain "Serve Safe" certification within 3 months of hire and certification by the Dietary Managers Association within 3 years of employment.
• A Diet Technician, Registered (DTR) will also qualify for placement as a Dietary Manager with the job title of "Diet Technician".
• Ability to read, understand, and follow recipe directions, diet orders and work assignments in English.
• Must be in good mental and physical condition.
• Must possess leadership qualities and be able to supervise and secure the cooperation of the dietary personnel.
  • Must demonstrate a moderate level of computer literacy in order to use and access our systems and tools within our facilities to complete online tasks and documentation.

• Must be able to effectively communicate and interact professionally with staff and residents.
• Must have basic knowledge of dietetic principles, food sanitation, and food service operation.
• Must be able to work productively with other department heads and personnel, and the dietary consultants.
• Must enjoy working with geriatric residents.
• Must be able to lift, push and carry 40 pounds with 2 hands. Must be able to lift, push and carry 20 pounds with 1 hand.
Please note that all candidates must be able to perform the full range of job functions as outlined in this description to be considered for this position. If you require an accommodation during the application or interview process, or to perform the essential functions of the position, please contact Human Resources.

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