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Dietary Supervisor Jobs (NOW HIRING)

PharmcareUSA

Dietary Supervisor

Checotah, OK · On-site

The Dietary Supervisor oversees the dietary staff and food service operations. We are looking for a compassionate, organized leader to fill this role. Apply today! Job Duties: * Plan menus while ...

Employer Services USA

Dietary Supervisor

Checotah, OK · On-site

Checotah Nursing and Rehabilitation is seeking a Dietary Supervisor! PTO, Medical, Dental, and Vision available to Full Time Employees. The Dietary Supervisor oversees the dietary staff and food ...

PharmcareUSA

Dietary Supervisor

Checotah, OK · On-site

Checotah Nursing and Rehabilitation is seeking a Dietary Supervisor! PTO, Medical, Dental, and Vision available to Full Time Employees. The Dietary Supervisor oversees the dietary staff and food ...

Cobble Hill

Dietary Supervisor

Brooklyn, NY

$60K - $68K/yr

Cobble Hill Health Center is seeking a Dietary Supervisor to join our team. The ideal candidate has experience in working within a healthcare environment and is familiar with various diet orders.

Pacs

Dietary Supervisor

Rossmoor, CA · On-site

$28 - $33/hr

Dietary Supervisor (Certified Dietary Manager) Rossmoor Post Acute | Walnut Creek, CA Part-Time | Approximately 24 Hours per Week Pay Rate: $28.00-$33.00+ per Hour (DOE) Join the Rossmoor Post Acute ...

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Dietary Supervisor information

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How much do dietary supervisor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dietary supervisor in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What does a dietary supervisor do?

A Dietary Supervisor is responsible for overseeing the daily operations of food service departments in facilities such as hospitals, nursing homes, or schools. They ensure that meals are prepared according to specific dietary guidelines and safety standards. Their duties include managing staff, planning menus, monitoring inventory, and maintaining compliance with health regulations. Dietary Supervisors also work closely with dietitians and other healthcare professionals to accommodate the nutritional needs of clients or patients.

What are the key skills and qualifications needed to thrive as a dietary supervisor, and why are they important?

To thrive as a Dietary Supervisor, you need knowledge of nutrition, food safety regulations, and menu planning, often supported by a degree in nutrition or food service management. Familiarity with food service management systems, inventory software, and certifications like ServSafe are typically required. Strong leadership, organization, and communication skills help effectively manage staff and ensure compliance with dietary standards. These skills ensure safe, efficient food service operations and high-quality nutrition for clients or patients.

What are some of the common challenges dietary supervisors face when managing a team in a healthcare setting?

Dietary Supervisors in healthcare settings often encounter challenges such as ensuring compliance with strict dietary regulations, accommodating diverse patient needs, and managing staff schedules amid fluctuating workloads. They must balance administrative responsibilities with hands-on supervision, all while promoting teamwork and maintaining high standards of food safety. Effective communication and adaptability are crucial in overcoming these challenges and ensuring both staff and patient satisfaction.

What is the difference between Dietary Supervisor vs Diet Technician?

AspectDietary SupervisorDiet Technician
CredentialsOften requires a dietetics or nutrition-related certification, sometimes a degree in nutrition or dieteticsTypically requires an associate or bachelor's degree in dietetics, nutrition, or related field; certification may be preferred
Work EnvironmentSupervises food service staff in healthcare, long-term care, or institutional settingsAssists dietitians in meal planning, food prep, and patient education in similar settings
Employer & IndustryHospitals, nursing homes, schools, and healthcare facilitiesHealthcare facilities, clinics, and food service operations

The main difference is that Dietary Supervisors oversee food service operations and staff, while Diet Technicians support dietitians with meal planning and patient education. Both roles require related nutrition credentials and are common in healthcare settings, but Dietary Supervisors hold more managerial responsibilities.

How do you become a dietary supervisor?

To become a dietary supervisor, candidates typically need a high school diploma or equivalent, along with relevant experience in food service or nutrition. Many employers prefer candidates with a certification in food safety or nutrition, such as ServSafe or a related credential, and strong leadership and organizational skills. Some positions may require a bachelor's degree in dietetics, nutrition, or a related field.

What is a dietary supervisor?

A dietary supervisor is responsible for overseeing meal planning, food preparation, and nutrition standards in settings such as healthcare facilities, schools, or senior living communities. They ensure that dietary guidelines are followed and may coordinate with dietitians or nutritionists, often requiring knowledge of food safety and nutrition regulations.
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Dietary Supervisor jobs near you
Infographic showing various Dietary Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Supervisor

Staten Island Care Center

Staten Island, NY

$26/hr

Full-time

Medical, Dental, PTO

Re-posted 7 days ago

Job description

Facility: Staten Island Care Center
Position: Dietary Supervisor
Location: Staten Island, NY
Shift: Full-Time | 11:30 AM – 7:30 PM
Salary: $26/hour

Join Our Team!

Staten Island Care Center is seeking a dedicated and experienced Dietary Supervisor to oversee our dietary department and ensure our residents receive high-quality, nutritious meals in a safe and welcoming environment.

Responsibilities:

  • Collaborate with the Director to ensure full compliance with Department of Health regulations and maintain the highest standards of food safety and resident satisfaction.

  • Oversee menu preparation and staff scheduling to ensure smooth daily operations.

  • Provide leadership and guidance to dietary staff, ensuring adherence to departmental policies and timely, quality food service.

  • Supervise Dietary Aides during meal service and cleanup, ensuring standards are consistently met and exceeded.

  • Complete all required forms, reports, and documentation in accordance with facility policies and procedures.

Requirements:

  • Minimum of 5 years of experience in a dietary or food service supervisory role.

  • Strong organizational, leadership, and communication skills.

  • Previous experience as a Dietary Supervisor in a nursing home setting preferred.

  • Knowledge of dietary management, food safety, labor control, and staff scheduling.

  • Familiarity with therapeutic diets, food restrictions, and kitchen operations.

  • ServSafe certification preferred.

Benefits:

  • Generous Paid Time Off (PTO)

  • Medical and Dental Insurance Coverage

  • Access to Voluntary Supplemental Insurance Plans

  • Exciting Company Perks and Employee Recognition Programs

  • A Supportive and Collaborative Team Environment

If you’re ready to lead with excellence and make a meaningful impact in a compassionate care setting, we invite you to join Staten Island Care Center today!

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