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Dietary Supervisor Jobs (NOW HIRING)

OMNI MANOR INC

Dietary Supervisor

Masury, OH · On-site

* Responsible for the supervision of the dietary staff to ensure the highest quality of nutritional meals and food service to the residents Dietary Supervisor (DTR) Qualifications: * Responsible for ...

Absolut Care of Gasport

Dietary Supervisor

Gasport, NY

$18 - $21/hr

Absolut Care of Gasport is currently seeking an experienced Full Time Dietary Supervisor. This position reports directly to the Dietary Director. Hours are 12pm to 8pm and every other weekend is ...

CareRite Centers LLC

Dietary Supervisor

Nashville, TN · On-site

) Dietary Supervisor Job Summary The Dietary Supervisor evaluates dietary staff on at least an annual basis, Inspects kitchen daily to maintain required levels of cleanliness, Checks all refrigeration ...

Baywood Post-Acute

Dietary Supervisor

Campbell, CA · On-site

Dietary Supervisor Department: Dietary FLSA Classification: Non - Exempt Reports to: Director of Environmental Services Overview of the Position: The Dietary Supervisor role supports the Director of ...

CareRite Centers

Dietary Supervisor

Nashville, TN · On-site

Dietary Supervisor Job Summary The Dietary Supervisor evaluates dietary staff on at least an annual basis, Inspects kitchen daily to maintain required levels of cleanliness, Checks all refrigeration ...

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How much do dietary supervisor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dietary supervisor in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

How do you become a dietary supervisor?

To become a dietary supervisor, candidates typically need a high school diploma or equivalent, along with relevant experience in food service or nutrition. Many employers prefer candidates with a certification in food safety or nutrition, such as ServSafe or a related credential, and strong leadership and organizational skills. Some positions may require an associate or bachelor's degree in dietetics, nutrition, or a related field.

What is the difference between Dietary Supervisor vs Diet Technician?

AspectDietary SupervisorDiet Technician
CredentialsOften requires a dietetics or nutrition-related certification, sometimes a degree in nutrition or dieteticsTypically requires an associate or bachelor's degree in dietetics, nutrition, or related field; certification may be preferred
Work EnvironmentSupervises food service staff in healthcare, long-term care, or institutional settingsAssists dietitians in meal planning, food prep, and patient education in similar settings
Employer & IndustryHospitals, nursing homes, schools, and healthcare facilitiesHealthcare facilities, clinics, and food service operations

The main difference is that Dietary Supervisors oversee food service operations and staff, while Diet Technicians support dietitians with meal planning and patient education. Both roles require related nutrition credentials and are common in healthcare settings, but Dietary Supervisors hold more managerial responsibilities.

What is a dietary supervisor?

A dietary supervisor is responsible for overseeing meal planning, food preparation, and nutrition services in settings such as healthcare facilities, schools, or senior living communities. They ensure compliance with dietary guidelines, manage staff, and may hold certifications in nutrition or food service management.

What are the key skills and qualifications needed to thrive as a dietary supervisor, and why are they important?

To thrive as a Dietary Supervisor, you need knowledge of nutrition, food safety regulations, and menu planning, often supported by a degree in nutrition or food service management. Familiarity with food service management systems, inventory software, and certifications like ServSafe are typically required. Strong leadership, organization, and communication skills help effectively manage staff and ensure compliance with dietary standards. These skills ensure safe, efficient food service operations and high-quality nutrition for clients or patients.

What does a dietary supervisor do?

A Dietary Supervisor is responsible for overseeing the daily operations of food service departments in facilities such as hospitals, nursing homes, or schools. They ensure that meals are prepared according to specific dietary guidelines and safety standards. Their duties include managing staff, planning menus, monitoring inventory, and maintaining compliance with health regulations. Dietary Supervisors also work closely with dietitians and other healthcare professionals to accommodate the nutritional needs of clients or patients.

What are some of the common challenges dietary supervisors face when managing a team in a healthcare setting?

Dietary Supervisors in healthcare settings often encounter challenges such as ensuring compliance with strict dietary regulations, accommodating diverse patient needs, and managing staff schedules amid fluctuating workloads. They must balance administrative responsibilities with hands-on supervision, all while promoting teamwork and maintaining high standards of food safety. Effective communication and adaptability are crucial in overcoming these challenges and ensuring both staff and patient satisfaction.
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Dietary Supervisor jobs near you
Infographic showing various Dietary Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Supervisor

OMNI MANOR INC

Masury, OH • On-site

Other

Re-posted 3 days ago

Job description

  • Responsible for the supervision of the dietary staff to ensure the highest quality of nutritional meals and food service to the residents
Dietary Supervisor (DTR) Qualifications:
  • Responsible for the supervision of the dietary staff to ensure the highest quality of nutritional meals and food service to the residents
  • Dietary Supervisor (DTR) Requirements:
  • Qualified applicants should have experience in food service, cooking and purchasing.
  • Familiar with institutional equipment.
  • Supervisor experience preferred.
  • Must be a registered DTR

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