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Nutrition Supervisor Jobs (NOW HIRING)

FOOD/NUTRITION SUPERVISOR

Quincy, IL · On-site

$21.16 - $31.74/hr

The supervisor is responsible for a variety of tasks within the department including: • Responsible for the daily operation of the Room Service Program including the food prep line, hostess staff ...

Coordinates onsite browse processing logistics as established by the Nutritionist and Supervisor, ensuring proper cleaning, processing, and distribution in adherence with Nutritionist directives.

School Nutrition/Supervisor Date Posted: 8/11/2026 Location: School Nutrition Date Available: 08/17/2026 TITLE: School Nutrition Supervisor QUALIFICATIONS: 1. Bachelor's degree from an accredited ...

Coordinates onsite browse processing logistics as established by the Nutritionist and Supervisor, ensuring proper cleaning, processing, and distribution in adherence with Nutritionist directives.

Coordinates onsite browse processing logistics as established by the Nutritionist and Supervisor, ensuring proper cleaning, processing, and distribution in adherence with Nutritionist directives.

The Animal Nutrition Supervisor works under the direction of the Animal Nutritionist and oversees the day-to-day operations of the Animal Nutrition Center (ANC), including the acquisition ...

School Nutrition Supervisor QUALIFICATIONS: 1. Bachelor's degree from an accredited college or university in food service management, nutrition, business administration, public administration ...

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Nutrition Supervisor information

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$41

How much do nutrition supervisor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for nutrition supervisor in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What does a nutrition supervisor do?

A Nutrition Supervisor oversees the planning, implementation, and management of nutrition programs within organizations such as hospitals, schools, or community centers. They are responsible for supervising staff, ensuring meals meet nutritional standards, and maintaining compliance with health and safety regulations. Additionally, they may educate clients or staff on healthy eating practices and work with dietitians to develop menus that support specific dietary needs. Overall, their role is key to ensuring the delivery of safe, high-quality, and nutritious food services.

What are the key skills and qualifications needed to thrive as a nutrition supervisor, and why are they important?

To thrive as a Nutrition Supervisor, you need expertise in nutrition science, menu planning, and food safety regulations, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with dietary analysis software, inventory management systems, and relevant certifications like ServSafe or Registered Dietitian (RD) credentials is common. Strong leadership, communication, and organizational skills help in managing teams and ensuring compliance with nutrition standards. These competencies are vital for delivering high-quality nutritional programs, maintaining safety, and leading effective food service operations.

What are some common challenges faced by nutrition supervisors when managing a diverse food service team?

Nutrition Supervisors often encounter challenges related to coordinating staff from various backgrounds and ensuring consistent adherence to dietary guidelines and safety protocols. Balancing menu planning with budget constraints and accommodating special dietary needs requires strong organizational and communication skills. Additionally, Nutrition Supervisors must stay updated on regulatory changes and effectively train staff to implement new procedures. Building a positive team culture and addressing conflicts promptly are also essential for maintaining smooth operations.

What is the difference between Nutrition Supervisor vs Nutrition Coordinator?

AspectNutrition SupervisorNutrition Coordinator
CertificationsRegistered Dietitian (RD) or Nutritionist certificationSame as Nutrition Supervisor, often requiring RD or Nutritionist credentials
Work EnvironmentSupervises staff, manages programs in healthcare, community, or institutional settingsAssists in program implementation, supports nutrition initiatives, often in community or clinical settings
Job ResponsibilitiesOversees nutrition services, manages staff, ensures complianceSupports program activities, coordinates nutrition education, assists with planning

The main difference between a Nutrition Supervisor and a Nutrition Coordinator lies in their level of responsibility. Nutrition Supervisors typically oversee staff and manage entire nutrition programs, while Nutrition Coordinators support these programs through coordination and assistance. Both roles often require similar credentials and work in related environments, but Supervisors hold more managerial duties.

What is the role of a nutrition supervisor?

A nutrition supervisor oversees dietary programs and ensures nutritional standards are met within healthcare, community, or institutional settings. They develop meal plans, monitor food safety, and supervise staff, often requiring knowledge of nutrition science and relevant certifications. Their role involves coordinating with dietitians and managing food service operations to promote healthy eating practices.
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What cities are hiring for Nutrition Supervisor jobs?

Cities with the most Nutrition Supervisor job openings:

What states have the most Nutrition Supervisor jobs?

States with the most job openings for Nutrition Supervisor jobs include:

What job categories do people searching Nutrition Supervisor jobs look for?

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Infographic showing various Nutrition Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Food and Nutrition Supervisor - Part-Time

Rome Health

Rome, NY • On-site

$17 - $18/hr

Part-time

Re-posted 23 days ago


Rome Health rating

6.2

Company rating: 6.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

Rome Health is seeking a part-time Kitchen Supervisor to join our Food and Nutrition team. The Supervisor is responsible for directing the work flow of departmental employees. They comply with personnel policies as well as state and local regulations. The work hours will vary according to need. This is a part time position.FSAs work a flexed shift based upon the needs of the department. Weekends and holidays are required. Previous work experience in food service preferred. Will train the right candidate.Pay range based on several different factors: $17.00 to $18.00About Rome HealthRome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.


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