Las Vegas, NV · On-site
$62K - $79K/yr
Executive Sous Chef - Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created byworld-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with ...
Las Vegas, NV · On-site
$62K - $79K/yr
Executive Sous Chef - Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created byworld-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with ...
$50K - $55K/yr
Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian. While sous chef is preferred, the ideal candidate will display the following traits: -Goes above and ...
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$50K - $55K/yr
Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian. While sous chef is preferred, the ideal candidate will display the following traits: -Goes above and ...
Applicants should be organized, highly motivated and focused, while learning French cuisine from Michelin starred Chef Tony, please send us your resume and offer letter. More detail about Knife Pleat ...
Applicants should be organized, highly motivated and focused, while learning French cuisine from Michelin starred Chef Tony, please send us your resume and offer letter. More detail about Knife Pleat ...
$22.50 - $28.25/hr
This is a unique opportunity to work alongside a Michelin-recognized chef and contribute to a restaurant dedicated to showcasing the depth and diversity of Thai cuisine through thoughtful technique ...
$22.50 - $28.25/hr
This is a unique opportunity to work alongside a Michelin-recognized chef and contribute to a restaurant dedicated to showcasing the depth and diversity of Thai cuisine through thoughtful technique ...
$90K - $120K/yr
higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes
$90K - $120K/yr
higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes
Atlanta, GA · On-site
Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ...
Atlanta, GA · On-site
Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ...
We are searching for Event Chefs to assist the culinary department to join our culinary team as Michelin Raceway Road Atlanta. The position will report to the Executive Chef. Duties may include but ...
We are searching for Event Chefs to assist the culinary department to join our culinary team as Michelin Raceway Road Atlanta. The position will report to the Executive Chef. Duties may include but ...
$36 - $42/hr
MAKO is a Michelin-starred Omakase restaurant in the West Loop neighborhood of Chicago created and led by veteran chef BK Park. We are seeking an experienced and passionate Chef de Cuisine to lead ...
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$36 - $42/hr
MAKO is a Michelin-starred Omakase restaurant in the West Loop neighborhood of Chicago created and led by veteran chef BK Park. We are seeking an experienced and passionate Chef de Cuisine to lead ...
$60K/yr
Opportunity to work within a culinary program led by a Michelin-selected chef * Supportive, team-oriented culture with a strong emphasis on work-life balance * Long-term career growth with an ...
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$60K/yr
Opportunity to work within a culinary program led by a Michelin-selected chef * Supportive, team-oriented culture with a strong emphasis on work-life balance * Long-term career growth with an ...
San Francisco, CA · On-site
$70K - $85K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...
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San Francisco, CA · On-site
$70K - $85K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...
Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ...
Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ...
The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences. If you are someone who thrives on maintaining high ...
New
Quick apply
The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences. If you are someone who thrives on maintaining high ...
New
$95K/yr
Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco's historic Jackson Square neighborhood, offering contemporary California cuisine grounded in ...
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$95K/yr
Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco's historic Jackson Square neighborhood, offering contemporary California cuisine grounded in ...
$21 - $25/hr
One-Star Michelin Albi is seeking a Chef de Partie who is highly motivated and passionate about cooking. This is a great opportunity to get hands-on experience in all aspects of kitchen management ...
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$21 - $25/hr
One-Star Michelin Albi is seeking a Chef de Partie who is highly motivated and passionate about cooking. This is a great opportunity to get hands-on experience in all aspects of kitchen management ...
San Francisco, CA · On-site
$80K - $90K/yr
Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch ...
San Francisco, CA · On-site
$80K - $90K/yr
Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch ...
$76K - $97K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
$76K - $97K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
Philadelphia, PA · On-site
$125K/yr
... execute "Michelin-quality" cuisine in a relaxed, family-oriented setting. The chef will be ... responsible for daily lunch and dinner service, with an emphasis on consistency, organization, and ...
Philadelphia, PA · On-site
$125K/yr
... execute "Michelin-quality" cuisine in a relaxed, family-oriented setting. The chef will be ... responsible for daily lunch and dinner service, with an emphasis on consistency, organization, and ...
$55K - $74K/yr
Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Fine dining or Michelin-level restaurant experience * Korean or Asian cuisine experience
Quick apply
$55K - $74K/yr
Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Fine dining or Michelin-level restaurant experience * Korean or Asian cuisine experience
Philadelphia, PA · On-site
$125K/yr
... execute "Michelin-quality" cuisine in a relaxed, family-oriented setting. The chef will be ... responsible for daily lunch and dinner service, with an emphasis on consistency, organization, and ...
Philadelphia, PA · On-site
$125K/yr
... execute "Michelin-quality" cuisine in a relaxed, family-oriented setting. The chef will be ... responsible for daily lunch and dinner service, with an emphasis on consistency, organization, and ...
$80K - $90K/yr
Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi , is now accepting applications for our Chef de Cuisine opportunity within our acclaimed ...
Quick apply
$80K - $90K/yr
Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi , is now accepting applications for our Chef de Cuisine opportunity within our acclaimed ...
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
A Michelin Chef is a head chef or executive chef who has been awarded one or more Michelin stars for exceptional culinary skill, creativity, and consistency. Michelin stars are prestigious awards given by the Michelin Guide, recognizing excellence in gastronomy. A Michelin-starred chef is responsible for menu creation, ingredient selection, kitchen management, and ensuring high-quality dining experiences. Earning and maintaining Michelin stars requires dedication, innovation, and attention to detail.
Michelin Chefs frequently face the challenge of delivering consistently exceptional quality while innovating and evolving their menu to exceed guests’ expectations. They must manage a highly skilled kitchen team, uphold rigorous safety and presentation standards, and respond effectively to high-pressure situations. Collaboration with front-of-house staff is essential to ensure a seamless dining experience. Additionally, staying at the forefront of culinary trends and continually refining techniques is key to maintaining Michelin status and personal career development.
To thrive as a Michelin Chef, you need exceptional culinary technique, creativity, and deep expertise in food preparation, usually backed by extensive professional kitchen experience and often formal culinary education. Mastery of specialized kitchen equipment, Michelin standards, and food safety certifications is highly valued. Leadership, adaptability, and the ability to inspire and mentor a team are crucial soft skills in this role. These competencies ensure consistently outstanding dining experiences and maintain the high standards required for Michelin recognition.
$62K - $79K/yr
Full-time
Posted 23 days ago
Executive Sous Chef - Hot Grill & Steak Program | WAKUDA
About WAKUDA
WAKUDA is an immersive culinary experience created byworld-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50Eggs Hospitality Group. The brand represents a bold reinterpretation ofJapanese tradition through a modern lens-melding centuries-old technique,artistic expression, and a contemporary, seductive design aesthetic. Drawinginspiration from Tokyo's Golden Gai district, WAKUDA fuses intimacy and highenergy, sophistication and edge, craftsmanship and innovation. With iconic locationsin Las Vegas and Singapore and global expansion ahead, WAKUDA stands at theforefront of modern luxury dining.
Position Overview
Based in Las Vegas and reporting to the Executive Chef andCorporate Culinary Leadership, the Executive Sous Chef - Hot Grill & SteakProgram will be essential in advancing WAKUDA's innovative culinary vision andexecuting a premium grill program grounded in Japanese technique,Michelin-level precision, and modern luxury dining standards.
Primary Job Duties
Leadership & Talent Development
Culinary Execution & Program Stewardship
Menu Development & Innovation
Operational Excellence
Brand Ambassadorship & Guest Experience
