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Weekend Michelin Chef Jobs (NOW HIRING)

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

... Michelin-starred restaurant. This is a unique opportunity for a highly skilled individual to ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...

the Chef Agency

Executive Chef

Portland, OR · On-site

$130K - $160K/yr

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue ... Michelin or James Beard experience recommended. * Ability to work extended hours, weekends, and in ...

New

Bresca & Jônt

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Proven experience working in a Michelin-starred or equivalent acclaimed restaurant is highly ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...

Tonno Nero

Chef de Partie

Fort Lauderdale, FL

$18.25 - $23/hr

We are committed to Michelin-level execution, responsible sourcing, and genuine hospitality ... weekends, and holidays. • Able to lift up to 50 pounds. Tonno Nero is an equal-opportunity ...

Tonno Nero

Chef de Partie

Fort Lauderdale, FL · On-site

$21 - $26/hr

We are committed to Michelin-level execution, responsible sourcing, and genuine hospitality ... Available evenings, weekends, and holidays. * Able to lift up to 50 pounds. Tonno Nero is an equal ...

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Our restaurant previously received Michelin recognition for three consecutive years . As we begin ... Ability to work a flexible, shift-based schedule, including evenings, weekends, and holidays as ...

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Our restaurant previously received Michelin recognition for three consecutive years . As we begin ... Ability to work a flexible, shift-based schedule, including evenings, weekends, and holidays as ...

Restaurant Nisei

Commis Chef

San Francisco, CA · On-site

$22 - $24/hr

Michelin Star, Michelin "Young Chef Award", and a James Beard Award Nomination. We work closely ... weekends If you're serious about your growth and want to develop the skills to one day run your own ...

Vendador

Sous Chef

Chicago, IL · On-site

$65K/yr

Michelin-starred, fine dining or James Beard-recognized restaurant experience (non-negotiable ... You'll prep during the day and work events on evenings and weekends (when our clients entertain)

New

Private Listing

Chef de Cuisine

Los Angeles, CA · On-site

$90K - $100K/yr

The ideal candidate has significant culinary leadership experience within fine dining, Michelin ... Ability to work a flexible schedule, including evenings, weekends, and holidays as required by the ...

JF Restaurants

Sous Chef - Ondîne

Manhattan, NY · On-site

$70K - $75K/yr

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and ... weekends, and holidays. * Food Protection Certification required. What You'll Do As Sous Chef, you ...

JF Restaurants

Executive Chef - Ondîne

Manhattan, NY · On-site

$100K - $120K/yr

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and ... evenings, weekends, and holidays. * Food Protection Certification required. What You'll Do As ...

Atelier Crenn

Chef de Partie

San Francisco, CA

$20 - $24/hr

The restaurant achieved its first Michelin Star that same year and garnered a second the following ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

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Weekend Michelin Chef information

See salary details

$10

$24

$44

How much do weekend michelin chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for weekend michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend Michelin Chef vs Part-Time Line Cook?

AspectWeekend Michelin ChefPart-Time Line Cook
CredentialsProfessional culinary training, Michelin experience preferredBasic culinary skills, culinary school optional
Work EnvironmentHigh-end restaurants, fine dining settingsCasual or fast-paced kitchens, various restaurant types
Employer & IndustryLuxury restaurants, Michelin-starred establishmentsVarious restaurants, including casual and fast food
Search & Comparison IntentHigh-end culinary roles, Michelin experiencePart-time kitchen work, flexible schedules

The Weekend Michelin Chef typically works in upscale, fine dining restaurants requiring advanced culinary skills and Michelin experience. In contrast, a Part-Time Line Cook usually works in casual or fast-paced environments with basic skills and flexible hours. The Michelin Chef role emphasizes high-end service and expertise, while the Line Cook focuses on supporting kitchen operations across various settings.

What cities are hiring for Weekend Michelin Chef jobs?

Cities with the most Weekend Michelin Chef job openings:

What are the most commonly searched types of Michelin Chef jobs?

The most popular types of Michelin Chef jobs are:

What states have the most Weekend Michelin Chef jobs?

States with the most job openings for Weekend Michelin Chef jobs include:

Weekend Michelin Chef jobs near you
Infographic showing various Weekend Michelin Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Miami Beach, FL • On-site

Grove Bay Hospitality Group
Restaurants • 51 - 200 employees
Learn more about Grove Bay Hospitality Groupexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Company parties
  • Dental insurance
  • Employee discounts
  • Tuition assistance

Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team!
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for preparing and presenting high-quality desserts and pastries that complement our restaurant's exceptional dining experience.
Key Responsibilities:

  1. Pastry Preparation:
    • Prepare a wide range of pastry items, including but not limited to cakes, tarts, bread, ice cream, and chocolates.
    • Follow standardized recipes while paying close attention to presentation and taste.
    • Ensure the quality, freshness, and consistency of all pastry items.
  2. Plating and Presentation:
    • Work closely with the culinary team to ensure that dessert plates are beautifully presented.
    • Pay attention to artistic details and adhere to the restaurant's plating standards.
  3. Ingredient Management:
    • Maintain an organized and well-stocked pastry station.
    • Properly handle, store, and rotate all pastry ingredients to ensure freshness.
  4. Quality Assurance:
    • Ensure that all pastry items meet the high-quality standards and taste expectations of a Michelin-starred restaurant.
    • Continuously seek ways to improve and innovate in the pastry department.
  5. Sanitation and Safety:
    • Adhere to all food safety and sanitation guidelines and maintain a clean and organized workspace.
    • Follow proper safety procedures in the kitchen.
  6. Collaboration:
    • Work collaboratively with other members of the culinary team to coordinate dessert orders with the overall menu.
    • Communicate effectively with front-of-house staff to ensure smooth service.
Qualifications:
  • Proven experience as a pastry chef or similar role in a high-end restaurant or patisserie.
  • A culinary degree or relevant pastry training is preferred.
  • Knowledge of a wide range of pastry techniques and dessert trends.
  • A passion for creativity and innovation in pastry.
  • Strong attention to detail and dedication to maintaining high standards.
  • Ability to work in a fast-paced, high-pressure environment.
  • Team player with excellent communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Chef Jeremy Ford and Stubborn Seed:
Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his innovative and exquisite dishes at his Miami Beach restaurant Stubborn Seed. The restaurant is known for its commitment to culinary excellence, a dedication to using the finest ingredients, and a passion for delivering an unforgettable dining experience to its guests.
If you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continued success of Stubborn Seed under the guidance of Chef Jeremy Ford.
We look forward to reviewing your application and potentially welcoming you to our Michelin-starred kitchen.
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.