ZipRecruiter

Log In

1

Weekend Michelin Chef Jobs (NOW HIRING)

Nami Nori Atlantic Park

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER ... Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER ... Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER ... Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a ...

The Alston

Event Chef

Chicago, IL · On-site

$60K - $70K/yr

... Michelin-caliber standard of service with a strong focus on guest experience and team culture ... Maintain flexibility to work evenings, weekends, and holidays based on the private events calendar

Nami Nori

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...

Nami Nori Willliamsburg

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...

Nami Nori

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...

bōm

Chef de Cuisine

New York, NY · On-site

$85K - $105K/yr

bōm is a fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in ... Open availability including nights, weekends and holidays. * Flexible and willingness to adapt to ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...

YOSHINO · NEW YORK

Sushi Cook

New York, NY · On-site

$80K - $100K/yr

Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin-starred omakase ... Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one ...

Mott St

Sous Chef

Chicago, IL

$60K - $65K/yr

Our restaurant has been honored with 13 Michelin Bib Gourmands and was named a runner-up for Best ... Open availability, including evenings, mornings, weekends, and holidays * Ability to work at ...

JPMorgan Executive Dining

Banquet Chef

Huntington, NY · On-site

$80K - $90K/yr

Requires a flexible work schedule Monday - Friday, and not to exclude limited weekends * The ... Minimum of 10 years cooking experience at high-end/fine dining restaurants, including Michelin ...

previous page

Showing results 41-60

All JobsMichelin Chef JobsWeekend Michelin Chef Jobs

Weekend Michelin Chef information

See salary details

$10

$24

$44

How much do weekend michelin chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend Michelin Chef vs Part-Time Line Cook?

AspectWeekend Michelin ChefPart-Time Line Cook
CredentialsProfessional culinary training, Michelin experience preferredBasic culinary skills, culinary school optional
Work EnvironmentHigh-end restaurants, fine dining settingsCasual or fast-paced kitchens, various restaurant types
Employer & IndustryLuxury restaurants, Michelin-starred establishmentsVarious restaurants, including casual and fast food
Search & Comparison IntentHigh-end culinary roles, Michelin experiencePart-time kitchen work, flexible schedules

The Weekend Michelin Chef typically works in upscale, fine dining restaurants requiring advanced culinary skills and Michelin experience. In contrast, a Part-Time Line Cook usually works in casual or fast-paced environments with basic skills and flexible hours. The Michelin Chef role emphasizes high-end service and expertise, while the Line Cook focuses on supporting kitchen operations across various settings.

What cities are hiring for Weekend Michelin Chef jobs? Cities with the most Weekend Michelin Chef job openings:
What are the most commonly searched types of Michelin Chef jobs? The most popular types of Michelin Chef jobs are:
What states have the most Weekend Michelin Chef jobs? States with the most job openings for Weekend Michelin Chef jobs include:
Weekend Michelin Chef jobs near you
Infographic showing various Weekend Michelin Chef job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Atelier Crenn/Bar Crenn Chef de Partie

Crenn Dining Group

San Francisco, CA • On-site

$20 - $24/hr

Full-time

Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
About Atelier Crenn
Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.
Full Time
Location: Atelier Crenn or Bar Crenn
Wage Range: $20- $24 per hour plus tips
Reports to: Chef de Cuisine
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Main Role
Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.
Requirements
Qualities & Skills Required:
- Proven experience as a Chef de Partie or similar role in a high-end restaurant
- Culinary degree or equivalent training
- Deep understanding of French cuisine and a passion for culinary innovation
- Strong organizational and leadership skills
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Excellent communication and teamwork abilities.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Other duties to be assigned as needed

The pay range for this role is:
20 - 24 USD per hour (Atelier Crenn)

Apply