Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...
Quick apply
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...
Temaki Chef
Virginia Beach, VA · On-site
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...
Temaki Chef
Virginia Beach, VA · On-site
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...
Sous Chef
$70K - $80K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...
Sous Chef
$70K - $80K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...
Temaki Chef
Virginia Beach, VA · On-site
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...
Quick apply
Temaki Chef
Virginia Beach, VA · On-site
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...
Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Flexible schedule, including nights, weekends, and holidays * Excellent organizational and ...
Sous Chef
$60K - $65K/yr
Our restaurant has been honored with 13 Michelin Bib Gourmands and was named a runner-up for Best ... Open availability, including evenings, mornings, weekends, and holidays * Ability to work at ...
Quick apply
Sous Chef
$60K - $65K/yr
Our restaurant has been honored with 13 Michelin Bib Gourmands and was named a runner-up for Best ... Open availability, including evenings, mornings, weekends, and holidays * Ability to work at ...
Chef de Partie
$20 - $24/hr
... at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon ... Punctual, hard-working, and dependable * Full-time and Flexible Availability - including Weekend ...
Quick apply
Chef de Partie
$20 - $24/hr
... at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon ... Punctual, hard-working, and dependable * Full-time and Flexible Availability - including Weekend ...
Sous Chef
$65K - $70K/yr
About Sawa: Sawa is a Michelin Guide and New York Times critically-acclaimed restaurant in Park ... Demonstrate flexibility and availability to work evenings, weekends, and holidays to meet the ...
Quick apply
Sous Chef
$65K - $70K/yr
About Sawa: Sawa is a Michelin Guide and New York Times critically-acclaimed restaurant in Park ... Demonstrate flexibility and availability to work evenings, weekends, and holidays to meet the ...
Head Pastry Chef
$55K - $65K/yr
Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary
Quick apply
Head Pastry Chef
$55K - $65K/yr
Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary
Sushi Cook
$80K - $100K/yr
Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin-starred omakase ... Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one ...
Quick apply
Sushi Cook
$80K - $100K/yr
Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin-starred omakase ... Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one ...
Head Pastry Chef
Draper, UT · On-site
Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary
Quick apply
Head Pastry Chef
Draper, UT · On-site
Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown ... Can work early mornings and weekends, and lift up to 50 lbs What We Offer * Competitive salary
Executive Sous Chef
$75K - $85K/yr
From our Michelin-starred flagship Fiola to neighborhood favorites like Sfoglina, we are committed ... Open availability, including nights, weekends, and holidays * Ability to stand for extended periods ...
Quick apply
Executive Sous Chef
$75K - $85K/yr
From our Michelin-starred flagship Fiola to neighborhood favorites like Sfoglina, we are committed ... Open availability, including nights, weekends, and holidays * Ability to stand for extended periods ...
Maple & Ash Boston - Sous Chef
$54K - $73K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Maple & Ash Boston - Sous Chef
$54K - $73K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Marisella Santa Barbara - Sous Chef
Santa Barbara, CA · On-site
$75K - $85K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Marisella Santa Barbara - Sous Chef
Santa Barbara, CA · On-site
$75K - $85K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Marisella Santa Barbara - Sous Chef
$53K - $72K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Marisella Santa Barbara - Sous Chef
$53K - $72K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Maple & Ash Boston - Sous Chef
Boston, MA · On-site
$80K - $90K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Maple & Ash Boston - Sous Chef
Boston, MA · On-site
$80K - $90K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his ... Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Chef de Partie
Washington, DC · On-site
$23.67 - $33.67/hr
... Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four Seasons Employees Enjoy ... Ability to irregular hours, weekends, and evenings. Compensation: $23.67 - $33.67Hourly Visa ...
Chef de Partie
Washington, DC · On-site
$23.67 - $33.67/hr
... Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four Seasons Employees Enjoy ... Ability to irregular hours, weekends, and evenings. Compensation: $23.67 - $33.67Hourly Visa ...
Weekend Michelin Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do weekend michelin chef jobs pay per hour?
As of Jul 15, 2026, the average hourly pay for weekend michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Weekend Michelin Chef vs Part-Time Line Cook?
| Aspect | Weekend Michelin Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Professional culinary training, Michelin experience preferred | Basic culinary skills, culinary school optional |
| Work Environment | High-end restaurants, fine dining settings | Casual or fast-paced kitchens, various restaurant types |
| Employer & Industry | Luxury restaurants, Michelin-starred establishments | Various restaurants, including casual and fast food |
| Search & Comparison Intent | High-end culinary roles, Michelin experience | Part-time kitchen work, flexible schedules |
The Weekend Michelin Chef typically works in upscale, fine dining restaurants requiring advanced culinary skills and Michelin experience. In contrast, a Part-Time Line Cook usually works in casual or fast-paced environments with basic skills and flexible hours. The Michelin Chef role emphasizes high-end service and expertise, while the Line Cook focuses on supporting kitchen operations across various settings.
What cities are hiring for Weekend Michelin Chef jobs? Cities with the most Weekend Michelin Chef job openings:
What are the most commonly searched types of Michelin Chef jobs? The most popular types of Michelin Chef jobs are:
What states have the most Weekend Michelin Chef jobs? States with the most job openings for Weekend Michelin Chef jobs include:
$68K - $78K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 14 days ago
Job description
Description
ABOUT US:Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.
POPULAR ACCLAIM:- 98.9K followers on Instagram
- The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
- Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
- GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
- And more...
- 56 hours of Safe & Sick Leave annually
- Additional 40 hours Personal Time Off after 2 years of full time employment
- Health Benefits with employer contribution
- Vision & Dental
- 401K Retirement Plan
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
Requirements
If you have these qualities, we want to meet you:
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 2+ years of experience in a similar position
POSITION SUMMARY
The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Leadership
Leadership Skills
Teamwork
Team Management
Customer Service
Customer Service Orientation
Time Management
Adaptability
Creativity
Creativity in Food Preparation
Culinary Skills
Quality Control
Quality Assurance
Training and Development Skills
Training and Development
Inventory Management
Regulatory Compliance Knowledge
Health and Safety Compliance
Problem Solving Skills
Work Under Pressure
Collaboration
Collaboration skills
Commitment to Excellence
Passion for culinary arts
Commitment to Continuous Improvement