Bartender
$10/hr
Located at Metro Center, Rosselli and it's 2-star Michelin chef, Carlos Cardona, are in pursuit of Michelin level service and are looking for an industry professional ready to take precision service ...
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$10/hr
Located at Metro Center, Rosselli and it's 2-star Michelin chef, Carlos Cardona, are in pursuit of Michelin level service and are looking for an industry professional ready to take precision service ...
Quick apply
$10/hr
Located at Metro Center, Rosselli and it's 2-star Michelin chef, Carlos Cardona, are in pursuit of Michelin level service and are looking for an industry professional ready to take precision service ...
$60K - $65K/yr
Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a level of precision, creativity, and technical sophistication ...
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$60K - $65K/yr
Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a level of precision, creativity, and technical sophistication ...
Michelin-starred Fine Dining Restaurant seeks an Events Chef to lead private dining and off-site culinary events. Qualifications: * 4+ years in Michelin-starred, serious fine dining, or highly ...
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Michelin-starred Fine Dining Restaurant seeks an Events Chef to lead private dining and off-site culinary events. Qualifications: * 4+ years in Michelin-starred, serious fine dining, or highly ...
$65K - $85K/yr
Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ...
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$65K - $85K/yr
Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ...
Chicago, IL · On-site
$67K - $77K/yr
Sous Chef Chicago, Illinois $67,000-$77,000 per year (Full-time) Benefits: Medical, dental, vision ... This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering ...
Chicago, IL · On-site
$67K - $77K/yr
Sous Chef Chicago, Illinois $67,000-$77,000 per year (Full-time) Benefits: Medical, dental, vision ... This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering ...
$110K - $115K/yr
Executive Sous Chef - Michelin-Level Fine Dining | Chattanooga, TN We're not looking for an average chef--we're building something extraordinary. If you thrive in elite, high-pressure kitchens, lead ...
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$110K - $115K/yr
Executive Sous Chef - Michelin-Level Fine Dining | Chattanooga, TN We're not looking for an average chef--we're building something extraordinary. If you thrive in elite, high-pressure kitchens, lead ...
Be Seen First
Beaver Creek, CO · On-site
$65K/yr
SOUS CHEF Mirabelle at beaver creek michelin reference , professional's individual passion about culinary , working chef Company Description Chef own restaurant family run since 1982
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Be Seen First
Beaver Creek, CO · On-site
$65K/yr
SOUS CHEF Mirabelle at beaver creek michelin reference , professional's individual passion about culinary , working chef Company Description Chef own restaurant family run since 1982
$70K - $75K/yr
PM SOUS CHEF - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne --a wood-fired modern ... Experience in Michelin-starred or fine-dining kitchens is strongly preferred . What We're Looking ...
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$70K - $75K/yr
PM SOUS CHEF - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne --a wood-fired modern ... Experience in Michelin-starred or fine-dining kitchens is strongly preferred . What We're Looking ...
$76K - $105K/yr
Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape ... Expertise in modern, upscale cuisine (Michelin star & James Beard preferred) * Experience with menu ...
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$76K - $105K/yr
Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape ... Expertise in modern, upscale cuisine (Michelin star & James Beard preferred) * Experience with menu ...
$55K - $70K/yr
Salary is 55k-70k If you are a sous chef looking to make the next step and work with in a Michelin rated restaurant and James Beard nominated Chef, this is your opportunity. More detail about Queen ...
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$55K - $70K/yr
Salary is 55k-70k If you are a sous chef looking to make the next step and work with in a Michelin rated restaurant and James Beard nominated Chef, this is your opportunity. More detail about Queen ...
Michelin experience is required * Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian). Must have excellent training * Longevity in private home ...
Michelin experience is required * Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian). Must have excellent training * Longevity in private home ...
$22 - $25/hr
Essential by Christophe, the Michelin-starred restaurant by Chef Christophe Bellanca, is seeking a talented and driven Chef de Partie to join our culinary team. This role is ideal for a cook who is ...
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$22 - $25/hr
Essential by Christophe, the Michelin-starred restaurant by Chef Christophe Bellanca, is seeking a talented and driven Chef de Partie to join our culinary team. This role is ideal for a cook who is ...
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...
Latin or Latin American cuisine experience acceptable. * 1-2 Michelin Star experience strongly ... Partner with the Executive Chef on menu development, technique refinement, and culinary direction.
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Latin or Latin American cuisine experience acceptable. * 1-2 Michelin Star experience strongly ... Partner with the Executive Chef on menu development, technique refinement, and culinary direction.
Pastry Chef de Partie Required Years of Experience: 2 years Job Details Pastry Chef de Partie for a ... Enclos has recently been awarded a Two-Star Michelin rating within the first six months of opening ...
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Pastry Chef de Partie Required Years of Experience: 2 years Job Details Pastry Chef de Partie for a ... Enclos has recently been awarded a Two-Star Michelin rating within the first six months of opening ...
Washington, VA · On-site
$18 - $20/hr
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...
Washington, VA · On-site
$18 - $20/hr
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...
$75K - $85K/yr
A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP ...
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$75K - $85K/yr
A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP ...
$75K - $100K/yr
Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. More than a restaurant, Meteora is an immersive culinary experience shaped by ...
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$75K - $100K/yr
Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. More than a restaurant, Meteora is an immersive culinary experience shaped by ...
$48K - $64K/yr
Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...
$48K - $64K/yr
Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...
$49K - $66K/yr
Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Sous Chef ... They've received widespread critical acclaim, recognition on countless "Best of" lists, a Michelin ...
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$49K - $66K/yr
Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Sous Chef ... They've received widespread critical acclaim, recognition on countless "Best of" lists, a Michelin ...
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
A Michelin Chef is a head chef or executive chef who has been awarded one or more Michelin stars for exceptional culinary skill, creativity, and consistency. Michelin stars are prestigious awards given by the Michelin Guide, recognizing excellence in gastronomy. A Michelin-starred chef is responsible for menu creation, ingredient selection, kitchen management, and ensuring high-quality dining experiences. Earning and maintaining Michelin stars requires dedication, innovation, and attention to detail.
Michelin Chefs frequently face the challenge of delivering consistently exceptional quality while innovating and evolving their menu to exceed guests’ expectations. They must manage a highly skilled kitchen team, uphold rigorous safety and presentation standards, and respond effectively to high-pressure situations. Collaboration with front-of-house staff is essential to ensure a seamless dining experience. Additionally, staying at the forefront of culinary trends and continually refining techniques is key to maintaining Michelin status and personal career development.
To thrive as a Michelin Chef, you need exceptional culinary technique, creativity, and deep expertise in food preparation, usually backed by extensive professional kitchen experience and often formal culinary education. Mastery of specialized kitchen equipment, Michelin standards, and food safety certifications is highly valued. Leadership, adaptability, and the ability to inspire and mentor a team are crucial soft skills in this role. These competencies ensure consistently outstanding dining experiences and maintain the high standards required for Michelin recognition.

$10/hr
Full-time
Posted 5 days ago