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Michelin Chef Jobs (NOW HIRING)

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL

$65K - $85K/yr

Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL

$65K - $85K/yr

Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ...

Corecruitment

Chef De Cuisine

Atlanta, GA

$64K - $87.50K/yr

Chef de Cuisine Atlanta, GA | $70,000-$90,000 We are partnering with a highly respected, chef-driven restaurant group in Atlanta to identify a Chef de Cuisine for one of its flagship, Michelin ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Background in restaurants required, ideally with some acclaim such as James Beard or Michelin

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Background in restaurants required, ideally with some acclaim such as James Beard or Michelin

Essential by Christophe

Chef de Cuisine

New York, NY

$95K - $100K/yr

Michelin starred Chef Christophe Bellanca is seeking an experienced, disciplined, and highly organized Executive Chef de Cuisine to lead the daily operations of Essential by Christophe, our Michelin ...

Kojin 2.0

Chef de Partie

Coral Gables, FL

$19 - $23/hr

Chef de Partie - Kojin (Michelin Guide Restaurant) | Coral Gables, FL Kojin, a Michelin Guide-recognized restaurant in Coral Gables, is seeking an experienced and motivated Chef de Partie to join our ...

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Michelin Chef information

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How much do michelin chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for michelin chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Michelin Chef job?

A Michelin Chef is a head chef or executive chef who has been awarded one or more Michelin stars for exceptional culinary skill, creativity, and consistency. Michelin stars are prestigious awards given by the Michelin Guide, recognizing excellence in gastronomy. A Michelin-starred chef is responsible for menu creation, ingredient selection, kitchen management, and ensuring high-quality dining experiences. Earning and maintaining Michelin stars requires dedication, innovation, and attention to detail.

What are the key skills and qualifications needed to thrive in the Michelin Chef position, and why are they important?

To thrive as a Michelin Chef, you need exceptional culinary technique, creativity, and deep expertise in food preparation, usually backed by extensive professional kitchen experience and often formal culinary education. Mastery of specialized kitchen equipment, Michelin standards, and food safety certifications is highly valued. Leadership, adaptability, and the ability to inspire and mentor a team are crucial soft skills in this role. These competencies ensure consistently outstanding dining experiences and maintain the high standards required for Michelin recognition.

What are some of the unique challenges Michelin Chefs face in maintaining their restaurant’s high standards?

Michelin Chefs frequently face the challenge of delivering consistently exceptional quality while innovating and evolving their menu to exceed guests’ expectations. They must manage a highly skilled kitchen team, uphold rigorous safety and presentation standards, and respond effectively to high-pressure situations. Collaboration with front-of-house staff is essential to ensure a seamless dining experience. Additionally, staying at the forefront of culinary trends and continually refining techniques is key to maintaining Michelin status and personal career development.
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Michelin Chef jobs near you
Infographic showing various Michelin Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Executive Chef - Michelin-level Operations

Restaurant Zone Recruiting

Windsor, CA

$90K - $100K/yr

Other

Medical, Dental, Vision, PTO

Posted 3 days ago

Job description

We are seeking a highly driven Chef of Events & Experiences to lead all culinary execution for on-site and off-site events within a Michelin-level hospitality environment. This role requires a creative, organized, and service-focused culinary leader with a passion for sustainability, refined execution, and elevated guest experiences.

Key Responsibilities

  • Lead all event culinary operations, including menu development, execution, staffing, and quality control
  • Collaborate with culinary, events, and operations teams to deliver seamless guest experiences
  • Execute high-level plated events and experiential dining programs with precision and creativity
  • Mentor and develop the events kitchen team through coaching, training, and leadership
  • Manage labor scheduling, inventory, ordering, and food cost controls
  • Maintain Michelin-level standards for quality, presentation, sanitation, and hospitality
  • Support continuous improvement in operational systems and event execution

Qualifications

  • 4+ years of experience in Michelin-starred and/or fine dining restaurants
  • 2+ years of culinary management experience in upscale or luxury hospitality environments
  • Strong background in event production, tasting menus, and high-touch guest experiences
  • Proven leadership skills with the ability to manage and inspire culinary teams
  • Highly organized, collaborative, and calm under pressure
  • Passion for sustainability, seasonality, and refined hospitality

Compensation & Benefits

  • Salary: $90,000 – $100,000
  • Medical, dental, and vision insurance
  • PTO including vacation, sick, and mental health days
  • Dining and wine discounts
  • Daily family meal and chef uniform provided
  • Educational and career growth opportunities

Apply