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Michelin Chef Jobs (NOW HIRING)

Located at Metro Center, Rosselli and it's 2-star Michelin chef, Carlos Cardona, are in pursuit of Michelin level service and are looking for an industry professional ready to take precision service ...

Chef

San Francisco, CA · On-site

$75K - $80K/yr

Sous Chef for 2 Michelin Starred Saison compensation: 75K-80K employment type: full-time job title: Sous Chef Saison Restaurant is seeking a Sous Chef to join our passionate, dedicated culinary team.

Join the Michelin-Starred Culinary Team at Xiquet by Danny Lledó Xiquet by Danny Lledó ... As Sous Chef, you will play an essential role in upholding our standards of excellence and helping ...

Sous Chef

Chicago, IL · On-site

$67K - $77K/yr

Sous Chef Chicago, Illinois $67,000-$77,000 per year (Full-time) Benefits: Medical, dental, vision ... This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering ...

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ...

Sous Chef

Napa, CA

$70K - $80K/yr

Led by Michelin-starred Executive Chef Mark Dommen, Hestan Napa serves seasonal California cuisine built on locally sourced ingredients, paired with estate wines from Hestan Vineyards. Every dish is ...

Sous Chef - Imperfecto | Washington, DC Join the culinary team at Imperfecto, a Michelin-starred restaurant where creativity, precision, and hospitality come together. We are seeking an experienced ...

Qualifications * 3+ years as a Chef de Cuisine or Executive Sous Chef in a luxury hotel, Forbes-rated property, Michelin-recognized restaurant, or upscale fine dining environment * Strong Italian ...

MA · On-site

$76K - $105K/yr

Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape ... Expertise in modern, upscale cuisine (Michelin star & James Beard preferred) * Experience with menu ...

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Michelin-starred or fine-dining experience is strongly preferred , along with hands-on butchery skills . Requirements * 4+ years of professional kitchen experience * Prior experience as a Chef de ...

Head Chef

New York, NY

$80K - $100K/yr

Working within a Michelin-standard environment, the Head Chef will inspire and develop the kitchen brigade while maintaining the highest standards of quality, precision, cleanliness, and ...

This is an ideal opportunity for a cook who wants to continue developing their craft, work alongside chefs with Michelin-starred backgrounds, and be part of a company that is redefining what catering ...

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Michelin Chef information

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How much do michelin chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for michelin chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Michelin Chef job?

A Michelin Chef is a head chef or executive chef who has been awarded one or more Michelin stars for exceptional culinary skill, creativity, and consistency. Michelin stars are prestigious awards given by the Michelin Guide, recognizing excellence in gastronomy. A Michelin-starred chef is responsible for menu creation, ingredient selection, kitchen management, and ensuring high-quality dining experiences. Earning and maintaining Michelin stars requires dedication, innovation, and attention to detail.

What are some of the unique challenges Michelin Chefs face in maintaining their restaurant’s high standards?

Michelin Chefs frequently face the challenge of delivering consistently exceptional quality while innovating and evolving their menu to exceed guests’ expectations. They must manage a highly skilled kitchen team, uphold rigorous safety and presentation standards, and respond effectively to high-pressure situations. Collaboration with front-of-house staff is essential to ensure a seamless dining experience. Additionally, staying at the forefront of culinary trends and continually refining techniques is key to maintaining Michelin status and personal career development.

What are the key skills and qualifications needed to thrive in the Michelin Chef position, and why are they important?

To thrive as a Michelin Chef, you need exceptional culinary technique, creativity, and deep expertise in food preparation, usually backed by extensive professional kitchen experience and often formal culinary education. Mastery of specialized kitchen equipment, Michelin standards, and food safety certifications is highly valued. Leadership, adaptability, and the ability to inspire and mentor a team are crucial soft skills in this role. These competencies ensure consistently outstanding dining experiences and maintain the high standards required for Michelin recognition.

More about Michelin Chef jobs
What cities are hiring for Michelin Chef jobs? Cities with the most Michelin Chef job openings:
What are the most commonly searched types of Michelin Chef jobs? The most popular types of Michelin Chef jobs are:
What states have the most Michelin Chef jobs? States with the most job openings for Michelin Chef jobs include:
Infographic showing various Michelin Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Bartender

Rosselli DC

Washington, DC

$10/hr

Full-time

Posted 26 days ago


Job description

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, is searching for a highly motivated and experienced professional for a bartender/server role. Located at Metro Center, Rosselli and it's 2-star Michelin chef, Carlos Cardona, are in pursuit of Michelin level service and are looking for an industry professional ready to take precision service to the highest level. This role would include bartending and server shifts for both lunch and dinner service. Reliability, timeliness, expert service, and positive attitude a must. Please send resume along with 3 professional references.
More detail about Rosselli DC part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/1043124-Rosselli-DC