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Michelin Chef Jobs (NOW HIRING)

Located at Metro Center, Rosselli and it's 2-star Michelin chef, Carlos Cardona, are in pursuit of Michelin level service and are looking for an industry professional ready to take precision service ...

Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ...

Sous Chef

Chicago, IL · On-site

$67K - $77K/yr

Sous Chef Chicago, Illinois $67,000-$77,000 per year (Full-time) Benefits: Medical, dental, vision ... This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering ...

Executive Sous Chef - Michelin-Level Fine Dining | Chattanooga, TN We're not looking for an average chef--we're building something extraordinary. If you thrive in elite, high-pressure kitchens, lead ...

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Sous Chef

Beaver Creek, CO · On-site

$65K/yr

SOUS CHEF Mirabelle at beaver creek michelin reference , professional's individual passion about culinary , working chef Company Description Chef own restaurant family run since 1982

Sous Chef

New York, NY

$70K - $75K/yr

PM SOUS CHEF - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne --a wood-fired modern ... Experience in Michelin-starred or fine-dining kitchens is strongly preferred . What We're Looking ...

MA

$76K - $105K/yr

Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape ... Expertise in modern, upscale cuisine (Michelin star & James Beard preferred) * Experience with menu ...

Chef

Washington, DC

$55K - $70K/yr

Salary is 55k-70k If you are a sous chef looking to make the next step and work with in a Michelin rated restaurant and James Beard nominated Chef, this is your opportunity. More detail about Queen ...

Essential by Christophe, the Michelin-starred restaurant by Chef Christophe Bellanca, is seeking a talented and driven Chef de Partie to join our culinary team. This role is ideal for a cook who is ...

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...

Pastry Chef de Partie Required Years of Experience: 2 years Job Details Pastry Chef de Partie for a ... Enclos has recently been awarded a Two-Star Michelin rating within the first six months of opening ...

Sous Chef

New York, NY

$75K - $85K/yr

A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP ...

Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. More than a restaurant, Meteora is an immersive culinary experience shaped by ...

Sous Chef

Atlanta, GA

$48K - $64K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Sous Chef ... They've received widespread critical acclaim, recognition on countless "Best of" lists, a Michelin ...

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Michelin Chef information

See salary details

$14

$21

$32

How much do michelin chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for michelin chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Michelin Chef job?

A Michelin Chef is a head chef or executive chef who has been awarded one or more Michelin stars for exceptional culinary skill, creativity, and consistency. Michelin stars are prestigious awards given by the Michelin Guide, recognizing excellence in gastronomy. A Michelin-starred chef is responsible for menu creation, ingredient selection, kitchen management, and ensuring high-quality dining experiences. Earning and maintaining Michelin stars requires dedication, innovation, and attention to detail.

What are some of the unique challenges Michelin Chefs face in maintaining their restaurant’s high standards?

Michelin Chefs frequently face the challenge of delivering consistently exceptional quality while innovating and evolving their menu to exceed guests’ expectations. They must manage a highly skilled kitchen team, uphold rigorous safety and presentation standards, and respond effectively to high-pressure situations. Collaboration with front-of-house staff is essential to ensure a seamless dining experience. Additionally, staying at the forefront of culinary trends and continually refining techniques is key to maintaining Michelin status and personal career development.

What are the key skills and qualifications needed to thrive in the Michelin Chef position, and why are they important?

To thrive as a Michelin Chef, you need exceptional culinary technique, creativity, and deep expertise in food preparation, usually backed by extensive professional kitchen experience and often formal culinary education. Mastery of specialized kitchen equipment, Michelin standards, and food safety certifications is highly valued. Leadership, adaptability, and the ability to inspire and mentor a team are crucial soft skills in this role. These competencies ensure consistently outstanding dining experiences and maintain the high standards required for Michelin recognition.

More about Michelin Chef jobs
What cities are hiring for Michelin Chef jobs? Cities with the most Michelin Chef job openings:
What are the most commonly searched types of Michelin Chef jobs? The most popular types of Michelin Chef jobs are:
What states have the most Michelin Chef jobs? States with the most job openings for Michelin Chef jobs include:
What job categories do people searching Michelin Chef jobs look for? The top searched job categories for Michelin Chef jobs are:
Infographic showing various Michelin Chef job openings in the United States as of June 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Bartender

Rosselli DC

Washington, DC

$10/hr

Full-time

Posted 5 days ago


Job description

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, is searching for a highly motivated and experienced professional for a bartender/server role. Located at Metro Center, Rosselli and it's 2-star Michelin chef, Carlos Cardona, are in pursuit of Michelin level service and are looking for an industry professional ready to take precision service to the highest level. This role would include bartending and server shifts for both lunch and dinner service. Reliability, timeliness, expert service, and positive attitude a must. Please send resume along with 3 professional references.
More detail about Rosselli DC part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/1043124-Rosselli-DC