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Michelin Chef Jobs (NOW HIRING)

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional ...

Essential by Christophe

Chef de Cuisine

New York, NY

$95K - $100K/yr

Michelin starred Chef Christophe Bellanca is seeking an experienced, disciplined, and highly organized Executive Chef de Cuisine to lead the daily operations of Essential by Christophe, our Michelin ...

Kojin 2.0

Chef de Partie

Coral Gables, FL

$19 - $23/hr

Chef de Partie - Kojin (Michelin Guide Restaurant) | Coral Gables, FL Kojin, a Michelin Guide-recognized restaurant in Coral Gables, is seeking an experienced and motivated Chef de Partie to join our ...

JEM

Sous Chef

Memphis, TN

$48.60K - $65.60K/yr

This person will be working side by side with the Chef/Owner who has decades of experience, including working at and running multiple Michelin star restaurants; worked under multiple James Beard ...

Enclos

Pastry Chef de Partie

Sonoma, CA · On-site

$70K/yr

Pastry Chef de Partie Required Years of Experience: 2 years Job Details Pastry Chef de Partie for a ... Enclos has recently been awarded a Two-Star Michelin rating within the first six months of opening ...

METEORA

Executive Chef

Los Angeles, CA

$75K - $100K/yr

Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. More than a restaurant, Meteora is an immersive culinary experience shaped by ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48.10K - $64.90K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48.10K - $64.90K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

golden

Executive Chef

Miami, FL · On-site

$90K - $120K/yr

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

golden

Executive Chef

Miami, FL

$90K - $120K/yr

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

Sfoglina Rosslyn

Sous Chef

Arlington, VA · On-site

$60K - $72K/yr

Sous Chef Opportunities | Michelin-Starred Restaurant Group Fabio Trabocchi Restaurants, led by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is currently seeking experienced ...

Gecko Hospitality

Executive Chef

Coronado, CA

$105K - $115K/yr

We are looking for a chef with a serious culinary foundation, ideally including Michelin rated or equivalent fine dining experience, who can balance authenticity with creativity while operating at ...

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How much do michelin chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for michelin chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Michelin Chef job?

A Michelin Chef is a head chef or executive chef who has been awarded one or more Michelin stars for exceptional culinary skill, creativity, and consistency. Michelin stars are prestigious awards given by the Michelin Guide, recognizing excellence in gastronomy. A Michelin-starred chef is responsible for menu creation, ingredient selection, kitchen management, and ensuring high-quality dining experiences. Earning and maintaining Michelin stars requires dedication, innovation, and attention to detail.

What are the key skills and qualifications needed to thrive in the Michelin Chef position, and why are they important?

To thrive as a Michelin Chef, you need exceptional culinary technique, creativity, and deep expertise in food preparation, usually backed by extensive professional kitchen experience and often formal culinary education. Mastery of specialized kitchen equipment, Michelin standards, and food safety certifications is highly valued. Leadership, adaptability, and the ability to inspire and mentor a team are crucial soft skills in this role. These competencies ensure consistently outstanding dining experiences and maintain the high standards required for Michelin recognition.

What are some of the unique challenges Michelin Chefs face in maintaining their restaurant’s high standards?

Michelin Chefs frequently face the challenge of delivering consistently exceptional quality while innovating and evolving their menu to exceed guests’ expectations. They must manage a highly skilled kitchen team, uphold rigorous safety and presentation standards, and respond effectively to high-pressure situations. Collaboration with front-of-house staff is essential to ensure a seamless dining experience. Additionally, staying at the forefront of culinary trends and continually refining techniques is key to maintaining Michelin status and personal career development.
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Michelin Chef jobs near you
Infographic showing various Michelin Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Executive Chef

Silenzio Social Club

Atlanta, GA

$65K - $80K/yr

Full-time

Posted 4 days ago

Job description

Executive Chef

Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine

Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution.

We are seeking a young, ambitious Executive Chef ready to build something iconic.

About the Role

This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up.

You will:

  • Design and execute a refined, internationally inspired tasting menu

  • Lead all kitchen operations with Michelin-level precision

  • Curate seasonal, ingredient-driven menus

  • Oversee sourcing, supplier relationships, and food cost control

  • Build and mentor a high-performance culinary team

  • Collaborate on curated dining experiences and private events

  • Maintain exceptional standards in presentation, technique, and consistency

We’re Looking For

  • Proven fine dining experience (Michelin-starred background preferred)

  • Strong foundation in classical technique with modern creativity

  • Global culinary perspective

  • Leadership presence with entrepreneurial drive

  • Detail-obsessed, disciplined, and performance-oriented

  • Passion for creating unforgettable, intimate dining experiences

  • Comfortable operating in a private club environment with high-profile clientele

What We Offer

  • Creative freedom to craft a signature culinary identity

  • Competitive compensation + performance incentives

  • Opportunity to build a brand at an early stage

  • Exclusive, high-level network exposure

  • A serious platform for long-term recognition

This is for a chef who doesn’t just want a job — but wants to build a legacy.

Apply with CV, portfolio, and a short statement outlining your culinary philosophy.

Silenzio Social Club
Where discretion meets distinction.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $65,000 - $80,000 Annual
Bonus/Commission: Yes