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Michelin Chef Jobs (NOW HIRING)

Hyatt

Bartender - Valle (Michelin Star)

Oceanside, CA

$18/hr

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

50 Eggs

Executive Sous Chef, Grill

Las Vegas, NV · On-site

$62K - $79K/yr

Executive Sous Chef - Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created byworld-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with ...

WAKUDA

Executive Sous Chef, Grill

Las Vegas, NV

$62K - $79K/yr

Executive Sous Chef - Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created byworld-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with ...

golden

Executive Chef

Miami, FL

$90K - $120K/yr

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

SAAM

Chef de Partie

San Francisco, CA · On-site

$23 - $25/hr

This is a unique opportunity to work alongside a Michelin-recognized chef and contribute to a restaurant dedicated to showcasing the depth and diversity of Thai cuisine through thoughtful technique ...

Gecko Hospitality

Executive Chef

Coronado, CA

$105K - $115K/yr

We are looking for a chef with a serious culinary foundation, ideally including Michelin rated or equivalent fine dining experience, who can balance authenticity with creativity while operating at ...

Knife Pleat

Chef

Costa Mesa, CA · On-site

$17 - $20/hr

Applicants should be organized, highly motivated and focused, while learning French cuisine from Michelin starred Chef Tony, please send us your resume and offer letter. More detail about Knife Pleat ...

SkyBridge Luxury & Associates

Executive Chef

Sarasota, FL · On-site

$66K - $91K/yr

The Executive Chef will oversee all aspects of the restaurant's culinary program, ensuring the ... Proven experience in luxury hotels, resorts, Michelin-recognized restaurants, or Forbes-rated ...

New

Locavore

Sous Chef

Fredericksburg, VA

$49K - $66K/yr

Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian. While sous chef is preferred, the ideal candidate will display the following traits: -Goes above and ...

Mita

Junior Sous Chef

Washington, DC

$55K - $65K/yr

About Mita Mita is a Michelin-recognized Latin American fine dining restaurant in Washington, DC, helmed by Executive Chefs Miguel Guerra and Tatiana Mora. Our kitchen elevates Latin American ...

Xiquet

Pastry Sous Chef

Washington, DC

$55K - $75K/yr

THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to ...

Birdsong

Sous Chef

San Francisco, CA

$80K - $85K/yr

Birdsong is a 2 Michelin-starred restaurant in San Francisco, focused on whole animal and heritage cuisine. We are seeking a talented individual to join our culinary leadership team as a Sous Chef ...

San Ho Won

Sous Chef

San Francisco, CA · On-site

$70K - $85K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...

Albi

Chef de Partie

Washington, DC · On-site

$21 - $25/hr

One-Star Michelin Albi is seeking a Chef de Partie who is highly motivated and passionate about cooking. This is a great opportunity to get hands-on experience in all aspects of kitchen management ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Fine dining or Michelin-level restaurant experience * Korean or Asian cuisine experience

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How much do michelin chef jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for michelin chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Michelin Chef job?

A Michelin Chef is a head chef or executive chef who has been awarded one or more Michelin stars for exceptional culinary skill, creativity, and consistency. Michelin stars are prestigious awards given by the Michelin Guide, recognizing excellence in gastronomy. A Michelin-starred chef is responsible for menu creation, ingredient selection, kitchen management, and ensuring high-quality dining experiences. Earning and maintaining Michelin stars requires dedication, innovation, and attention to detail.

What are some of the unique challenges Michelin Chefs face in maintaining their restaurant’s high standards?

Michelin Chefs frequently face the challenge of delivering consistently exceptional quality while innovating and evolving their menu to exceed guests’ expectations. They must manage a highly skilled kitchen team, uphold rigorous safety and presentation standards, and respond effectively to high-pressure situations. Collaboration with front-of-house staff is essential to ensure a seamless dining experience. Additionally, staying at the forefront of culinary trends and continually refining techniques is key to maintaining Michelin status and personal career development.

What are the key skills and qualifications needed to thrive in the Michelin Chef position, and why are they important?

To thrive as a Michelin Chef, you need exceptional culinary technique, creativity, and deep expertise in food preparation, usually backed by extensive professional kitchen experience and often formal culinary education. Mastery of specialized kitchen equipment, Michelin standards, and food safety certifications is highly valued. Leadership, adaptability, and the ability to inspire and mentor a team are crucial soft skills in this role. These competencies ensure consistently outstanding dining experiences and maintain the high standards required for Michelin recognition.

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Michelin Chef jobs near you
Infographic showing various Michelin Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Bartender - Valle (Michelin Star)

Bartender - Valle (Michelin Star)

Hyatt

Oceanside, CA

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Hyatt Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 248 frontline employees who took The Breakroom Quiz

19th of 106 rated hotels

Job description

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

This position will be responsible for fulfilling guest orders and manning the bar area. The Bartender will prepare beverages in accordance with menu and Valle standards and provide a welcoming and clean environment for guests. We are looking for a tenured Bartender that has worked in fine dining establishments or cocktail bars. This person would be creative and live, breathe, have a passion for curating cocktails! This is not a position for someone looking to newly become a Bartender.

Valle is a very high performance expectation environment due being a Michelin Restaurant and looking for staff that align with the journey they are on. A groomed appearance/ being on time to every shift are requirements.

The hourly rate for this position is $18.00

Hyatt has a very competitive benefit package for colleagues, which may include: 

         12 Complimentary hotel room nights at Hyatt hotels world-wide 

         Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide 

         Bereavement and jury duty pay 

         Vacation, sick, and new child leave 

         Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, 

         Retirement Savings Plan option (401K) with employer match 

         Employee Stock Purchase Plan 

         Complimentary employee meals 

         And so much more! 

·         A true desire to satisfy the needs of others in a fast-paced environment.

·         Refined verbal communication skills.

·         Ability to stand for long periods of time.

·         Ability to lift, pull, and push a moderate weight (about 25 pounds).

·         Must be able to work a flexible schedule, including weekends and holidays.

·         3 years of Bartending experience in a fine dining establishment. (Michelin Star preferred.)

·         3 year experience in F&B.

·         Ability to work well under pressure.

  • Must be available Tuesday – Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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