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Home Based Michelin Chef Jobs (NOW HIRING)

Goodwin Recruiting

Michelin PM Sous Chef

San Francisco, CA

$59K - $79K/yr

Potential performance-based bonuses PM Sous Chef Requirements & Qualifications * 2+ years of experience in high-end kitchens, Michelin experience preferred * Strong leadership experience supporting ...

Kojin 2.0

Chef de Partie

Coral Gables, FL

$19 - $23/hr

Chef de Partie - Kojin (Michelin Guide Restaurant) | Coral Gables, FL Kojin, a Michelin Guide ... Competitive pay based on experience. * Opportunity to work in a Michelin Guide restaurant with ...

San Ho Won

Sous Chef

San Francisco, CA

$70K - $85K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for ... The other items on our menu are rooted in home cooking and traditional flavors but embrace local ...

San Ho Won

Executive Sous Chef

San Francisco, CA

$85K - $95K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for ... The other items on our menu are rooted in home cooking and traditional flavors but embrace local ...

Shokunin

Sushi Chef

Austin, TX

Wellness resources From the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Groups local Austin-based owners, husband-and-wife duo Chef ...

Jose Andres Group

Executive Pastry Chef

Manhattan, NY · On-site

The partnership between JAG and The Ritz-Carlton creates a unique environment where Michelin-level ... Competitive compensation and performance-based incentives * Comprehensive health and wellness ...

José Andrés Group

Executive Pastry Chef

Manhattan, NY · On-site

$110K - $130K/yr

The partnership between JAG and The Ritz-Carlton creates a unique environment where Michelin-level ... Competitive compensation and performance-based incentives * Comprehensive health and wellness ...

Albi

Chef de Partie

Washington, DC

$21 - $25/hr

One-Star Michelin Albi is seeking a Chef de Partie who is highly motivated and passionate about ... Dining Discount at YELLOW + Albi + La Shukran Competitive pay based on experience. Respond to ...

Eleven Madison Park

Sous Chef

New York, NY

$72K - $75K/yr

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in ... from the Michelin guide. In 2021, Eleven Madison Park reopened its doors post-pandemic as a ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... home. You will be responsible for preparing fresh, made-to-order meals throughout the day based on ... or restaurant chef (Michelin or fine-dining experience is a plus). To Apply: Please send your ...

Gecko Hospitality (Brian Blum)

Be Seen First

Sous Chef

Ferrisburgh, VT · On-site

$60K - $65K/yr

Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San ... that experience home to Vermont. For the right candidate, the Sous Chef role in Ferrisburgh ...

The Restaurant at JUSTIN

Junior Sous Chef

Paso Robles, CA

$28 - $33/hr

... with Michelin- and Forbes-level standards. This full-time position is based at the JUSTIN Estate ... Supports the Chef de Cuisine and Dishwashing team to maintain strict health, safety, and sanitation ...

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All JobsHome Based Michelin Chef Jobs

Home Based Michelin Chef information

See salary details

$28.5K

$64K

$95K

How much do home based michelin chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for home based michelin chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How much money do Michelin chefs make?

Michelin chefs, especially those working in high-end restaurants, can earn from $50,000 to over $150,000 annually, depending on experience, location, and restaurant prestige. Executive chefs or head chefs with Michelin stars often have higher salaries and may receive bonuses or profit sharing. Compensation also includes benefits such as health insurance and paid time off.

What is the difference between Home Based Michelin Chef vs Private Chef?

AspectHome Based Michelin ChefPrivate Chef
CredentialsMichelin-level culinary training, certifications, extensive experienceProfessional culinary training, certifications, experience varies
Work EnvironmentHome kitchens, private residences, small-scale settingsPrivate homes, estates, sometimes travel for clients
Employer & Industry UsageHigh-end private residences, culinary events, luxury lifestyleWealthy individuals, families, luxury estates

The main difference between a Home Based Michelin Chef and a Private Chef lies in their culinary credentials and the level of cuisine they prepare. A Home Based Michelin Chef typically has Michelin-level training and focuses on delivering gourmet meals within private residences, emphasizing high culinary standards. A Private Chef may have diverse culinary backgrounds and caters to personal preferences, often with a broader range of cuisines. Both roles serve affluent clients but differ mainly in expertise and culinary focus.

How much does a Michelin reviewer get paid?

Michelin reviewers are typically employed by the Michelin Guide to evaluate restaurants and are usually paid a salary or stipend that varies depending on experience and location. Exact compensation details are not publicly disclosed, but reviewers often work as full-time employees or contractors with a focus on culinary expertise and impartial assessment.

Is Gordon Ramsay a 5 Michelin star chef?

Gordon Ramsay is a renowned chef who has held multiple Michelin stars across his restaurants, with some earning him 3 stars. While he has been awarded multiple Michelin stars, he is not currently a 5-star Michelin chef. Achieving and maintaining Michelin stars requires consistent high-quality cuisine and excellence in culinary skills, which Ramsay exemplifies in his work.

Who is the youngest chef to ever get a 3 Michelin star?

The youngest chef to earn three Michelin stars is Benoît Violier, who achieved this at age 44. In the context of a home-based Michelin chef, earning three stars typically requires extensive experience, exceptional skill, and consistent high-quality cuisine, which is rare for young chefs. Most three-star chefs are well-established professionals with years of training and culinary excellence.
What cities are hiring for Home Based Michelin Chef jobs? Cities with the most Home Based Michelin Chef job openings:
What are the most commonly searched types of Michelin Chef jobs? The most popular types of Michelin Chef jobs are:
What states have the most Home Based Michelin Chef jobs? States with the most job openings for Home Based Michelin Chef jobs include:
Home Based Michelin Chef jobs near you
Infographic showing various Home Based Michelin Chef job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 10% As Needed, 3% Full Time, 3% Part Time, and 83% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Michelin PM Sous Chef

Michelin PM Sous Chef

Goodwin Recruiting

San Francisco, CA

$59K - $79K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

We are seeking a hungry, passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin Guide. This is a key leadership role within the kitchen, working closely with senior leadership and the Chef de Cuisine to support daily operations, production, and service execution. The ideal candidate is deeply motivated, detail-oriented, and committed to learning, teaching, and contributing positively to a high-performance culinary team.

PM Sous Chef Benefits and Compensation
  • Competitive salary (commensurate with experience)
  • Medical, dental, and vision insurance
  • Paid Time Off (vacation, sick days, holidays)
  • Commuter benefits
  • Dining privileges / employee dining program
  • Professional development and training opportunities
  • Potential performance-based bonuses
PM Sous Chef Requirements & Qualifications
  • 2+ years of experience in high-end kitchens, Michelin experience preferred
  • Strong leadership experience supporting or managing kitchen teams
  • Long-term commitment and desire to grow within a fine dining environment
  • Strong organizational skills across inventory, storage systems, and ordering
  • Experience with professional kitchen equipment and refined cooking techniques
  • California Food Handler’s certification required (manager certification a plus)
  • Clean work habits with strong attention to detail
  • Strong sense of ownership, accountability, and reliability
PM Sous Chef Preferred Background & Skills
  • Experience in Michelin-starred or fine dining kitchens
  • Proven ability to support production, service execution, and team leadership
  • Strong butchery skills, including whole animal and heritage protein breakdown
  • Experience with structured inventory systems and order management
  • Ability to guide, teach, and support junior kitchen staff
  • Strong communication skills across BOH and FOH teams
  • Ability to perform as a key leader during dinner service and closing
  • Experience supporting private events and elevated service execution
  • Commitment to upholding and reinforcing kitchen culture and standards


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About Goodwin Recruiting

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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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