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Night Michelin Chef Jobs (NOW HIRING)

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

... night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and ... Michelin-caliber restaurants * Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or ...

Executive Banquet Chef

Manhattan, NY · On-site

$85K - $120K/yr

Consistently oversee day and night operations of all catered events, ensuring seamless execution ... Michelin-starred establishments or equivalent. * Accommodate a flexible work schedule, primarily ...

Consistently oversee day and night operations of all catered events, ensuring seamless execution ... Michelin-starred establishments or equivalent. * Accommodate a flexible work schedule, primarily ...

Experience in a Michelin environment is a plus * Possessing one or more of the following is ... Discounts at F&B outlets on property * 14 nights per year at $100/night* at Kerzner Properties ...

Experience in a Michelin environment is a plus * Possessing one or more of the following is ... Discounts at F&B outlets on property * 14 nights per year at $100/night* at Kerzner Properties ...

Chef de Cuisine

Napa, CA · On-site

$86K - $118K/yr

... at Michelin-caliber standards. Front-of-House Collaboration Partner with FOH managers on menu ... Review Menus each night for proper verbiage in case of seasonal garnish change, cleanliness and ...

Chef de Cuisine

Napa, CA

$86K - $118K/yr

... at Michelin-caliber standards. Front-of-House Collaboration Partner with FOH managers on menu ... Review Menus each night for proper verbiage in case of seasonal garnish change, cleanliness and ...

Chef de Cuisine

Napa, CA · On-site

$86K - $118K/yr

... at Michelin-caliber standards. Front-of-House Collaboration Partner with FOH managers on menu ... Review Menus each night for proper verbiage in case of seasonal garnish change, cleanliness and ...

Line Cook

Arlington Heights, IL

$15.75 - $19.75/hr

Steady dinner service hours and no late-night closes * Opportunities to learn, cross-train, and ... The menu is conceptualized by a Michelin trained chef who takes fine dining standards and applies ...

Steady dinner service hours and no late-night closes * Opportunities to learn, cross-train, and ... The menu is conceptualized by a Michelin trained chef who takes fine dining standards and applies ...

Chef ANDREW CARMELLINI is looking for passionate, dedicated PREP COOKS who are eager to learn join ... Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm ...

Chef ANDREW CARMELLINI'S team is looking for passionate, dedicated LINE COOKS who are eager to ... Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm ...

Tortilleria

Berkeley, CA · On-site

$19 - $20/hr

... Michelin Bib Gourmand & SF Chronicle Top 100, under Founding Executive Chef, Matt Gandin, Comal ... At the end of night, switch out containers, return unused food downstairs to the walkin, restock ...

... Michelin Bib Gourmand & SF Chronicle Top 100, under Founding Executive Chef, Matt Gandin, Comal ... At the end of night, switch out containers, return unused food downstairs to the walkin, restock ...

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Night Michelin Chef information

See salary details

$10

$24

$44

How much do night michelin chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for night michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Night Michelin Chef vs Night Sous Chef?

AspectNight Michelin ChefNight Sous Chef
CredentialsAdvanced culinary training, Michelin experienceProfessional culinary certification, sous chef training
Work EnvironmentHigh-end restaurants, fine diningKitchen, restaurant environment
Employer & IndustryLuxury restaurants, Michelin-starred establishmentsRestaurants, hotels, hospitality industry

The Night Michelin Chef typically holds advanced credentials and works in high-end, Michelin-starred restaurants, focusing on creating exceptional dishes. The Night Sous Chef supports the head chef, managing kitchen operations and assisting in meal preparation. While both roles require culinary expertise, the Michelin Chef emphasizes innovation and prestige, whereas the Sous Chef focuses on execution and team management.

What cities are hiring for Night Michelin Chef jobs?

Cities with the most Night Michelin Chef job openings:

What are the most commonly searched types of Michelin Chef jobs?

The most popular types of Michelin Chef jobs are:

What states have the most Night Michelin Chef jobs?

States with the most job openings for Night Michelin Chef jobs include:

Infographic showing various Night Michelin Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 16% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Banquet Chef

JPMorgan Chase & Co

Manhattan, NY • On-site

Full-time

Medical, Retirement

Posted 14 days ago


JPMorgan Chase & Co. rating

8.0

Company rating: 8.0 out of 10

Based on 496 frontline employees who took The Breakroom Quiz

71st of 172 rated banks


Job description

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. This role is the heartbeat of our events-crafting innovative menus and flawlessly executing luncheons, elegant cocktail receptions, and exclusive dinners. We seek a culinary visionary with boundless passion for food, exceptional efficiency, and a commitment to growth. With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleagues, setting a new standard for high-end hospitality.


As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospitality and deliver exceptional guest experiences at the top of the company's new headquarters. You will be responsible for menu development and execution for all onsite events, including luncheons, cocktail receptions, and exclusive dinners. The ideal candidate will demonstrate great efficiency and focus, strong communication skills, a pleasant and friendly attitude, and an unwavering passion for hospitality and professional growth. Your role will require a collaborative spirit and a dedication to excellence, ensuring every event reflects our commitment to quality and client satisfaction.
 

Job responsibilities

  • Consistently oversee day and night operations of all catered events, ensuring seamless execution.
  • Proactively assist with planning and staffing of the kitchen for catering events.
  • Effectively develop and execute training procedures and operational objectives.
  • Collaboratively create menus, manage staffing, and handle administrative duties with the Executive Chef.
  • Diligently establish and maintain the highest standards of food quality.
  • Reliably oversee maintenance of all kitchen equipment and act as liaison with facilities management.
  • Strictly adhere to sanitation principles and food preparation standards in compliance with Department of Health regulations.
  • Flexibly fill in for preparation duties and during service when other Sous Chefs are absent.
  • Meticulously respond to last-minute demands of executives as needed.
  • Efficiently assist with food ordering, maintain vendor relations, and research new vendors.
  • Accurately contribute to quality control of products received and participate in taste panels for new menu items.

Required qualifications, capabilities and skills

  • Manage day and night operations of all catered events, providing both staff assistance and direct operational oversight for a team of approximately 10 employees.
  • Lead, train, and mentor the culinary team, fostering a culture of professionalism, accountability, and hospitality.
  • Develop and execute training procedures, operational objectives, and menu creation in collaboration with the Executive Chef.
  • Maintain the highest standards of food quality, sanitation, and compliance with Department of Health regulations.
  • Oversee kitchen equipment maintenance and serve as liaison with facilities management.
  • Demonstrate expertise in classic French and contemporary cosmopolitan American cuisine, with experience in high-end/fine dining, including Michelin-starred establishments or equivalent.
  • Accommodate a flexible work schedule, primarily Monday-Friday, with limited weekend availability as needed.
  • Respond to last-minute executive demands and fill in for preparation duties when required.
  • Exhibit exceptional communication, leadership, and interpersonal skills, with a strong background in high-volume production.
  • Perform essential job functions safely, including lifting up to 50 lbs., standing for prolonged periods, and frequent movement throughout the property, in compliance with ADA, FMLA, and other relevant standards.
JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process. 

We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.

JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans

Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we're setting our businesses, clients, customers and employees up for success.

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