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Temporary Michelin Chef Jobs (NOW HIRING)

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... a Michelin environment * Ability to lead and manage the kitchen staff * Strong knowledge of ...

Bonrue

Head Pastry Chef

Leeds, UT

$55K - $65K/yr

Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown ... Monitor oven temps, baking times, and finishing execution * Track and restock inventory of pastry ...

Bonrue HQ

Head Pastry Chef

Draper, UT

Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown ... Monitor oven temps, baking times, and finishing execution * Track and restock inventory of pastry ...

EOS Hospitality

Sous Chef - Temporary

Beverly Hills, CA · On-site

$57K - $77K/yr

An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to ... The Sous Chef will be responsible for overseeing all culinary operations within the restaurant ...

Bar Underdog

Server

Palo Alto, CA

$18.70/hr

... Michelin-starred Chef Anthony Secviar, owner/operators of Protégé. We are flexible and offer part-time positions Tuesday-Saturday, although we do not offer temporary summer work. Our ideal ...

The Whit Hotel

Food & Beverage Manager

Chicago, IL · On-site

$75K/yr

Partner with the Executive Chef and Beverage Director to ensure a cohesive narrative between the ... Minimum of 5+ years of management experience in a luxury, fine-dining, or Michelin-starred ...

AccorHotel

Director Purchasing and Receiving

San Diego, CA · On-site

$105K - $125K/yr

The Grand includes six different dining venues, including San Diego's only three-Michelin starred ... Communicate temporary product substitutions or brand standard changes and perform a cost analysis

AccorHotel

Director Purchasing and Receiving

San Diego, CA · On-site

$105K - $125K/yr

The Grand includes six different dining venues, including San Diego's only three-Michelin starred ... Communicate temporary product substitutions or brand standard changes and perform a cost analysis

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How much do temporary michelin chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for temporary michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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Temporary Michelin Chef jobs near you

Sous Chef

Crenn Dining Group

San Francisco, CA • On-site

$70K - $80K/yr

Full-time

Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Description
Full Time
Wage Range: $70,000 - $80,000 per year
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
MAIN ROLE
In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant.
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with CDC and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a Michelin environment
  • Ability to lead and manage the kitchen staff
  • Strong knowledge of financial management in a kitchen setting
  • Proficient in computer software related to inventory and financial management

The pay range for this role is:
70,000 - 80,000 USD per year (Atelier Crenn)

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