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Weekend Michelin Chef Jobs (NOW HIRING)

Sous Chef

Virginia Beach, VA ยท On-site

$47K - $64K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER ... work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION ...

Sous Chef

Beverly Hills, CA ยท On-site

$57K - $77K/yr

Uphold Michelin-level standards of consistency, refinement, and execution. * Conduct ongoing ... Ability to work evenings, weekends, holidays, and extended hours as business demands require.

Sous Chef

Beverly Hills, CA ยท On-site

$57K - $77K/yr

Uphold Michelin-level standards of consistency, refinement, and execution. * Conduct ongoing ... Ability to work evenings, weekends, holidays, and extended hours as business demands require.

Sous Chef

Beverly Hills, CA

$57K - $77K/yr

Uphold Michelin-level standards of consistency, refinement, and execution. * Conduct ongoing ... Ability to work evenings, weekends, holidays, and extended hours as business demands require.

Sushi Chef

Manhattan, NY ยท On-site

$21/hr

We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...

Sushi Chef

Manhattan, NY ยท On-site

$21/hr

We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...

$67K - $77K/yr

Flexibility to work early mornings, evenings, weekends, and holidays. Preferred Qualifications and ... Michelin experience required with preference for two or three Michelin Star experience. * The ...

Sous Chef

Chicago, IL ยท On-site

$67K - $77K/yr

Flexibility to work early mornings, evenings, weekends, and holidays. Preferred Qualifications and ... Michelin experience required with preference for two or three Michelin Star experience. * The ...

We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar ... Willing to work nights and weekends.. LP Hospitality Group is proud to be an equal opportunity ...

Sous Chef

Virginia Beach, VA ยท On-site

$47K - $64K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER ... Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a ...

Sous Chef

Virginia Beach, VA ยท On-site

$47K - $64K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER ... Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a ...

Sous Chef

Virginia Beach, VA

$47K - $64K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER ... Flexible availability (able to work nights, weekends, and holidays) * 2+ years of experience in a ...

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Weekend Michelin Chef information

See salary details

$10

$24

$44

How much do weekend michelin chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for weekend michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend Michelin Chef vs Part-Time Line Cook?

AspectWeekend Michelin ChefPart-Time Line Cook
CredentialsProfessional culinary training, Michelin experience preferredBasic culinary skills, culinary school optional
Work EnvironmentHigh-end restaurants, fine dining settingsCasual or fast-paced kitchens, various restaurant types
Employer & IndustryLuxury restaurants, Michelin-starred establishmentsVarious restaurants, including casual and fast food
Search & Comparison IntentHigh-end culinary roles, Michelin experiencePart-time kitchen work, flexible schedules

The Weekend Michelin Chef typically works in upscale, fine dining restaurants requiring advanced culinary skills and Michelin experience. In contrast, a Part-Time Line Cook usually works in casual or fast-paced environments with basic skills and flexible hours. The Michelin Chef role emphasizes high-end service and expertise, while the Line Cook focuses on supporting kitchen operations across various settings.

What cities are hiring for Weekend Michelin Chef jobs? Cities with the most Weekend Michelin Chef job openings:
What are the most commonly searched types of Michelin Chef jobs? The most popular types of Michelin Chef jobs are:
What states have the most Weekend Michelin Chef jobs? States with the most job openings for Weekend Michelin Chef jobs include:
Infographic showing various Weekend Michelin Chef job openings in the United States as of June 2026, with employment types broken down into 25% Locum Tenens, and 75% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$18.25 - $23/hr

Other

Posted 3 days ago


Job description

Description

Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.


What You'll Do:

  • Assist with prep and mise en place under guidance of senior chefsย 
  • Maintain cleanliness, proper food storage, and station organization
  • Support multiple stations during service as needed
  • Uphold food safety and sanitation standards at all times


POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements

What We're Looking For:

  • Entry-level experience in a professional kitchen or culinary training
  • A desire to learn and grow in a high-end culinary setting
  • Strong work ethic, reliability, and team-oriented mindset
  • Availability to work nights, weekends, and holidays