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Meat Packer Jobs (NOW HIRING)

Maplevale Farms, Inc.

Meat Packager

Falconer, NY · On-site

$17.50/hr

The Meat Packager will operate an automated packing machine to prepare products for shipping. This is a Monday thru Thursday 8am-6pm position. Overtime is required. Starting pay is $17.50/hour.

MARS Solutions Group

Meat Repacker

Buffalo, NY · On-site

MARS Solutions Group is looking for an experienced Meat Re-packer located in Buffalo, NY . Our client is a Food industry leader looking for high-quality talent to make a difference. They are known to ...

MARS Solutions Group

Meat Repacker

Buffalo, NY · On-site

MARS Solutions Group is looking for an experienced Meat Re-packer located in Buffalo, NY. Our client is a Foods industry leader looking for high-quality talent to make a difference. They are known to ...

Great American Steakhouse

Packer

Anthony, TX

$9.50 - $11.50/hr

The Meat Packer in the meat room is responsible for receiving, portioning, packing, and storing meat products, ensuring their freshness and quality. Main Responsibilities: * Portioning according to ...

PRIME MEATS

Meat Packer (Day Shift) Tucker, GA.

Tucker, GA

$14.25 - $17/hr

... Meats products. * 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Lucianos, Pampas Steakhouse, and Frankies The Steakhouse. Job summary: Carry out the weighing, packing, and ...

Prime Meats

Meat Packer (Day Shift) Tucker, GA.

Tucker, GA · On-site

$14.25 - $17/hr

... Meats products. * 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano's, Pampas Steakhouse, and Frankie's The Steakhouse. Job summary: Carry out the weighing, packing, and ...

Shamrock Foods Company

Packer - Meat Plant

Phoenix, AZ · On-site

$18/hr

* Starting compensation: $18.00 per hour * Shift Days: Sunday to Thursday * Shift Hours: 10:00 AM to Finish Unloads and dumps grinding raw materials and products from pallets, skids or trucks in ...

US Foods

Meat Packer/Production Associate

Aurora, IL · On-site

$20 - $20.75/hr

Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. Location is at Chicago Stock Yards in Aurora, IL 1st ...

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All JobsMeat Packer Jobs

Meat Packer information

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$9

$16

$18

How much do meat packer jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for meat packer in the United States is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

A meat packer typically does not earn $4,000 a week; however, high-paying roles in skilled trades such as commercial fishing, oilfield work, or specialized construction can reach or exceed that level without a college degree. These jobs often require physical endurance, on-the-job training, and sometimes certifications, and they usually involve shift work or hazardous environments.

What are meat packers?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and whether the worker is unionized or works overtime.

What are the duties of a meat packer?

A meat packer is responsible for processing, packaging, and labeling meat products to ensure quality and safety. They operate equipment such as knives, saws, and packaging machines, follow safety protocols, and maintain cleanliness in the work environment. Attention to detail and adherence to food safety standards are essential in this role.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a Meat Packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What Is a Meat Packer?

A meat packer prepares animal products for wholesalers and retailers. As a meat packer, your job duties include inspecting meat and meat products; washing, shaving, and grinding meat; operating equipment to process meat; and placing meat products in special packaging materials. You need few qualifications for a career as a meat packer. Most companies require a high school diploma or GED, and provide on-the-job training of the meat packing processes and safety regulations. You need good teamwork skills. Previous experience in manufacturing or other industrial settings is beneficial.

What is the difference between Meat Packer vs Butcher?

AspectMeat PackerButcher
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma; culinary or butchery training preferred
Work EnvironmentFactories, processing plants, cold storageButcher shops, grocery stores, meat markets
Job DutiesPreparing and packaging meat productsCutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours, repetitive tasks, and working in cold environments. It requires strength, attention to safety protocols, and the ability to handle machinery and sharp tools safely.
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Meat Packer jobs near you
Infographic showing various Meat Packer job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,465 per year, or $16.1 per hour.
Meat Packer (nightshift) - Tucker, GA

Meat Packer (nightshift) - Tucker, GA

Prime Meats LLC

Tucker, GA

Other

Medical, Dental, Vision

Posted 22 hours ago

Job description

Join the Prime Meats Team!

At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Night shift (2 pm-1 am) Sunday - Thursday. Alternative Saturday.

Benefits:

  • Competitive pay
  • Opportunities for growth and development within the company.
  • Medical/Dental/Vision health benefits.
  • 10 days off a year(paid).
  • Referral Bonus Up to $300.
  • Paid Training.
  • Employee pricing on Prime Meats products.
  • 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Responsibilities:

  • Ensure the correct use and cleaning of your work equipment according to the regulations of the plant and production room.
  • Clean and sanitize continuously your workspace, equipment, and utensils according to the rotation of activities.
  • Packaging preparation: boxes, stickers, sealing plastics, bags, and pallets for product delivery.
  • Report potential production downtime, scrap production excess, and the quality of each weighing machine, and summarize data from the shift.
  • Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment. Following USDA inspectors, HACCP, and SSOP standards.

Requirements:

  • Excellent personal hygiene, collaborative work, and action-oriented.
  • Experience working in a manufacturing environment.
  • Ability to stand and walk for extended periods, frequently squat and kneel, and lift 80-110 lbs as needed.
  • Bilingual (English/Spanish) is preferred but not required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!

Apply