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Meat Packer Jobs in Texas (NOW HIRING)

Packer

Anthony, TX · On-site

$13.25 - $16/hr

Packer The Meat Packer in the meat room is responsible for receiving, portioning, packing, and storing meat products, ensuring their freshness and quality. Main Responsibilities: * Portioning ...

Packer

Anthony, TX · On-site

$9.50 - $11.50/hr

The Meat Packer in the meat room is responsible for receiving, portioning, packing, and storing meat products, ensuring their freshness and quality. Main Responsibilities: * Portioning according to ...

Cutting meat Packing Materials Stacking Product Strapping Building boxes Qualifications: General Labor-lifting/bending, squatting. Able to stand for extended periods. Ability to work in cold & wet ...

Packer-2nd shift

Dallas, TX

$14.75 - $17.75/hr

REX Staffing is currently hiring Packers associates for a Food Processing company in Irving, TX. ... Must be able to work with raw meat and seasoned meat *Seasoning and marinating capabilities to ...

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Full-Time Meat Market Manager

Tyler, TX · On-site

$50K - $75K/yr

NOW HIRING: Full-Time Meat Market Manager Country Meat Market -- Tyler, Texas Since 1954, The Country Meat Market has been a beloved institution in Tyler, Texas -- built on faith, family, and a deep ...

Meat Cutter

Fairfield, TX · On-site

$13/hr

As a Meat Cutter, you will be responsible for operating within the meat department to the high standards set forth by the company. Must be organized, with a strong attention to deadlines and details ...

Meat Cutter

Fairfield, TX · On-site

$13/hr

As a Meat Cutter, you will be responsible for operating within the meat department to the high standards set forth by the company. Must be organized, with a strong attention to deadlines and details ...

Meat Cutter

Hardin, TX · On-site

$14.25 - $19/hr

We are looking for a Meat Cutter with exceptional butcher skills to join our butchering team. In this role, you break down beef, pork, poultry, and other meat products into various cuts before ...

Meat Cutter / Meat Processor

Austin, TX

$14.50 - $19.25/hr

Cut, trim, and portion meat products (beef, pork, poultry, etc.) to meet customer and production specifications. * Operate cutting tools, knives, saws, and other meat processing equipment safely and ...

Meat Cutter

Plano, TX

$14.25 - $19/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Richmond, TX · On-site

$11.75 - $15.75/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Brady, TX · On-site

$14.25 - $19/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this ...

Meat Cutter

Goliad, TX · On-site

$14 - $18.50/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this ...

Meat Cutter

Decatur, TX · On-site

$13.75 - $18/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this ...

Meat Cutter

Odessa, TX · On-site

$15.50 - $20.50/hr

Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this ...

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Meat Packer information

See Texas salary details

$8

$14

$16

How much do meat packer jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for meat packer in Texas is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $16.11 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

A meat packer typically does not earn $4,000 a week; however, high-paying roles in skilled trades such as commercial fishing, oilfield work, or specialized construction can reach or exceed that level without a college degree. These jobs often require physical endurance, on-the-job training, and sometimes certifications, and they usually involve shift work or hazardous environments.

What are meat packers?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and whether the worker is unionized or works overtime.

What are the duties of a meat packer?

A meat packer is responsible for processing, packaging, and labeling meat products to ensure quality and safety. They operate equipment such as knives, saws, and packaging machines, follow safety protocols, and maintain cleanliness in the work environment. Attention to detail and adherence to food safety standards are essential in this role.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a Meat Packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What Is a Meat Packer?

A meat packer prepares animal products for wholesalers and retailers. As a meat packer, your job duties include inspecting meat and meat products; washing, shaving, and grinding meat; operating equipment to process meat; and placing meat products in special packaging materials. You need few qualifications for a career as a meat packer. Most companies require a high school diploma or GED, and provide on-the-job training of the meat packing processes and safety regulations. You need good teamwork skills. Previous experience in manufacturing or other industrial settings is beneficial.

What is the difference between Meat Packer vs Butcher?

AspectMeat PackerButcher
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma; culinary or butchery training preferred
Work EnvironmentFactories, processing plants, cold storageButcher shops, grocery stores, meat markets
Job DutiesPreparing and packaging meat productsCutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours, repetitive tasks, and working in cold environments. It requires strength, attention to safety protocols, and the ability to handle machinery and sharp tools safely.
What are the most commonly searched types of Meat Packer jobs in Texas? The most popular types of Meat Packer jobs in Texas are:
What are popular job titles related to Meat Packer jobs in Texas? For Meat Packer jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Meat Packer jobs in Texas look for? The top searched job categories for Meat Packer jobs in Texas are:
What cities in Texas are hiring for Meat Packer jobs? Cities in Texas with the most Meat Packer job openings:
What are popular job titles related to Meat Packer jobs in TX? For Meat Packer jobs in TX, the most frequently searched job titles are:
Infographic showing various Meat Packer job openings in Texas as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,178 per year, or $15 per hour.

$13.25 - $16/hr

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Re-posted 9 days ago


Job description

Packer

The Meat Packer in the meat room is responsible for receiving, portioning, packing, and storing meat products, ensuring their freshness and quality.

Main Responsibilities:

  • Portioning according to kitchen specifications.
  • Proper packing and labeling of meat products.
  • Storing in refrigeration or freezing.
  • Compliance with hygiene standards and maintaining a clean work area.

Requirements:

  • Knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced and organized environment.
  • Proper use of cutting tools.

Position Objective: Ensure that meat products are prepared and stored in optimal condition for restaurant use.

Work schedule:

  • Monday to Friday
  • Day shift

Great American Steakhouse - MULTINATIONAL INVESTMENTS 600 Valley Chili Rd, Anthony, TX 79821, USA