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Packing Meat Jobs in Texas (NOW HIRING)

Product Packaging

Dallas, TX · On-site

$14.75 - $18.25/hr

The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong ...

The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong ...

The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong ...

Packer

Anthony, TX · On-site

$13.25 - $16/hr

Proper packing and labeling of meat products. * Storing in refrigeration or freezing. * Compliance with hygiene standards and maintaining a clean work area. Requirements: * Knowledge of food safety ...

Packer

Anthony, TX · On-site

$9.50 - $11.50/hr

Proper packing and labeling of meat products. * Storing in refrigeration or freezing. * Compliance with hygiene standards and maintaining a clean work area. Requirements: * Knowledge of food safety ...

Packer-2nd shift

Dallas, TX · On-site

$14.75 - $17.75/hr

REX Staffing is currently hiring Packers associates for a Food Processing company in Irving, TX. ... Must be able to work with raw meat and seasoned meat *Seasoning and marinating capabilities to ...

General Labor

Rowena, TX · On-site

$15/hr

Cutting meat Packing Materials Stacking Product Strapping Building boxes Qualifications: General Labor-lifting/bending, squatting. Able to stand for extended periods. Ability to work in cold & wet ...

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing * Rotate products to reduce the chance of any meat spoiling to reduce waste and ...

Overview Caviness Beef Packers continues to grow and we are looking for team members eager to join ... of the meat processing facility including: Our jobs require you to stand on concrete and/or ...

... across meat processing, bakery, and prepared foods/kitchen departments • Develop and manage ... • Coordinate timely packing and distribution to internal grocery locations Food Safety ...

... across meat processing, bakery, and prepared foods/kitchen departments · Develop and manage ... · Coordinate timely packing and distribution to internal grocery locations Food Safety ...

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Packing Meat information

How much do meatpackers make?

Meatpackers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and the specific employer, and the job often requires physical stamina and knowledge of safety protocols.

How much do picker packers get paid?

Picker packers typically earn between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or bonuses, especially in warehouse or meat packing facilities that operate in shifts or require specific skills.

What does a packing meat worker do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What jobs make $3,000 a day?

High-paying jobs that can earn $3,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. In some cases, freelance consultants or successful entrepreneurs may also reach this level of daily income.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and must follow safety protocols to prevent injuries. The job requires attention to detail and physical stamina but can vary in difficulty depending on the specific role and work setting.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.
What are popular job titles related to Packing Meat jobs in Texas? For Packing Meat jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Packing Meat jobs in Texas look for? The top searched job categories for Packing Meat jobs in Texas are:
What cities in Texas are hiring for Packing Meat jobs? Cities in Texas with the most Packing Meat job openings:
Infographic showing various Packing Meat job openings in Texas as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Product Packaging

tcw

Dallas, TX • On-site

$14.75 - $18.25/hr

Other

Posted 4 days ago


Job description

Position Summary: The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers.  The right employee will have strong work ethic, be punctual, friendly and a team player.

What you’ll do:

  • Vacuum seal and box portions on easy to operate packaging machines.
  • Weigh, label, and stack boxes on pallets for distribution.
  • Work as part of a twelve person team.
  • Maintain a clean workspace.

About you:

  • High school diploma or general education degree (GED) preferred.
  • Ability to read and comprehend simple instructions.
  • Ability to add and subtract simple numbers and to multiply and divide.
  • Able to work in a temperature controlled refrigerated plant.

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