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Meat Packer Jobs in Oklahoma (NOW HIRING)

HAC, Inc

Meat Sales Clerk (62006)

Oklahoma City, OK · On-site

$9.75 - $14/hr

MEAT SALES CLERK PURPOSE STATEMENT : To maximize sales and profit in the Meat Department through ... packing material to the backroom, excess cases/damaged product from the sales floor to backroom ...

HOMELAND STORES

Meat Sales Clerk (62006)

Oklahoma City, OK · On-site

$9.75 - $14/hr

MEAT SALES CLERK PURPOSE STATEMENT : To maximize sales and profit in the Meat Department through ... packing material to the backroom, excess cases/damaged product from the sales floor to backroom ...

Costco Wholesale Corporation

Meat Cutter

Oklahoma City, OK

$14.50 - $19.25/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Tulsa, OK · On-site

$12.50 - $16.75/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Oklahoma City, OK · On-site

$14.50 - $19.25/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Moore, OK · On-site

$12.25 - $16/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Tulsa, OK · On-site

$13.50 - $18/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Santa Fe Cattle Company (MRG, LLC)

Meat Cutter

Shawnee, OK · On-site

$11.50 - $15.25/hr

Meat Cutter * Must be hard working, self-motivated and prideful of quality work. * It is important to be organized and has good time management skills. * Will require recording of meat weights ...

Santa Fe Cattle Company (MRG, LLC)

Meat Cutter

Shawnee, OK

$11.50 - $15.25/hr

Meat Cutter * Must be hard working, self-motivated and prideful of quality work. * It is important to be organized and has good time management skills. * Will require recording of meat weights ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ada, OK

$12.75 - $16.75/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ardmore, OK

$13 - $17/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ada, OK

$12.75 - $16.75/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Golden Corral

Meat Cutter

Muskogee, OK · On-site

$14.75 - $19.50/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ardmore, OK

$13 - $17/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ada, OK · On-site

$12.75 - $16.75/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ada, OK · On-site

$12.75 - $16.75/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

Santa Fe Cattle Company (KWC, LLC)

Meat Cutter

Ardmore, OK · On-site

$13 - $17/hr

Will require recording of meat weights, cutting meat to specifications and determining yields. Requirements: * Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in ...

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All JobsMeat Packer JobsMeat Packer Jobs in Oklahoma

Meat Packer information

See Oklahoma salary details

$8

$14

$16

How much do meat packer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for meat packer in Oklahoma is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $15.96 per hour, depending on experience, location, and employer.

What is a meat packer?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a meat packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What is the difference between Meat Packer vs Butcher?

AspectMeat PackerButcher
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma; culinary or butchery training preferred
Work EnvironmentFactories, processing plants, cold storageButcher shops, grocery stores, meat markets
Job DutiesPreparing and packaging meat productsCutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours standing, repetitive tasks, and working in cold environments. It requires strength, attention to safety protocols, and sometimes the use of tools like knives or machinery, making it a challenging job for many workers.

What are the duties of a meat packer?

A meat packer is responsible for processing, packaging, and labeling meat products to ensure quality and safety. They operate equipment such as knives, saws, and packaging machines, follow safety protocols, and maintain cleanliness in the work environment. Attention to detail and adherence to food safety standards are essential in this role.

What do you do as a meat packer?

A meat packer prepares and packages meat products for distribution by trimming, cutting, and wrapping meat according to specifications. The job often involves operating machinery, maintaining cleanliness, and following safety and sanitation standards in a processing environment.
More about Meat Packer jobs

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For Meat Packer jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Meat Packer jobs in Oklahoma look for?

The top searched job categories for Meat Packer jobs in Oklahoma are:

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Cities in Oklahoma with the most Meat Packer job openings:

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For Meat Packer jobs in OK, the most frequently searched job titles are:

Meat Packer jobs near you
Infographic showing various Meat Packer job openings in Oklahoma as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,899 per year, or $14.9 per hour.

Meat Sales Clerk (62006)

HAC, Inc

Oklahoma City, OK • On-site

$9.75 - $14/hr

Part-time

Posted 6 days ago

Job description

Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!
MEAT SALES CLERK
PURPOSE STATEMENT: To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions.
  1. To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store.
  2. To maintain knowledge of products sold within the meat department to better assist customers with questions and make suggestions about products.
  3. To identify the various cuts of meat.
  4. To review the perishable department Communication Board daily for updated material and follow the guidelines posted for the intercom announcements.
  5. To understand and adhere to policies and procedures pertaining to shrink, safety, product dating and rotation, sanitation, temperature logs, and grinding logs.
  6. To assist with stocking retail product and ensure correct product pricing and display signage according to sale ads.
  7. To assist with unloading meat deliveries and moving them to the freezer and/or display areas.
  8. To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise
  9. To maintain a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
  10. To understand the operations, safety requirements and restraints of all equipment found in the meat department
  11. To evaluate product quality and move damaged/unsalable and "returnable" products from the shelf/case to the backroom for re-processing into a saleable form or marking the product down in price.
  12. To adhere to quality control and food safety standards by stocking and rotating market products. Ensuring that coolers and freezer are organized according to Company guidelines. Adheres to all governmental product origin labeling.
  13. To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check.
  14. To perform miscellaneous tasks assigned by the manager substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.

SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager.
QUALIFICATIONS:
REQUIRED:
  1. Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
  2. Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.
  3. A stable work and educational history.
  4. The ability to read and write English. Able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms.
  5. Make judgments concerning the placement of merchandise on the shelf/display (spatial relationship), case-opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of processed items.
  6. Able to open cases and stock so that product will not be damaged.
  7. Able to clearly price-mark/label products for customers and cashiers.
  8. Good interpersonal communications.

PREFERRED:
  1. High school diploma or equivalent.
  2. Prior experience in a related type of job.

TASKS OF THE JOB - This position generally requires:
  1. Mobility:
  • To move cases from truck/pallet to backroom/preparation area to sales floor for stocking, cardboard packing material to the backroom, excess cases/damaged product from the sales floor to backroom storage, to retrieve supplies/product/maintenance equipment and return it to the backroom, approximate maximum 100 yards.
  • To check the case/cooler/freezer temperature 3 times daily, approximately 25 yards.
  1. Work on tile or concrete for a maximum of 8 hours in duration.
  2. Lift a maximum of 75 lbs. from 6 inches to 84 inches on to overhead/cooler/freezer storage rack.
  3. Move a maximum of 75 lbs. up to 10 yards.
  4. Pick up/move/attach signage/sort/open"face/front" case/item/trash from floor/shelf/cart/pallet/cooler/freezer storage.
  5. Use both hands to attain merchandise/cases on the top shelf of cooler/freezer storage shelves/rack, up to 84 inches from the floor.
  6. Reach forward/down with both hands up to 36 inches to attain merchandise on stocking cart, multi-tray rack or pallets.
  7. Reach forward/down with both hands up to 36 inches to clean shelves/floor area or control maintenance/stocking equipment.
  8. Reach forward/down/up with both hands up to 36 inches to place items on shelving/displays and in cases/freezer.
  9. Reach up to place signs and banners in place.
  10. Handle labels/signs/tags, case cutter/utility knife.
  11. Grasp and handle wet/iced/cold/metal/paper/plastic products and cardboard/packaging and debris.
  12. Twist at the waist while cleaning, cutting/opening, packaging, sorting, loading/unloading, moving/removing merchandise and stocking merchandise.
  13. Move stocking carts, pallet jacks (up to 300 lbs.) and maintenance equipment approximately 25 yards.
  14. Climb on ladders, racks, cases, shelving, and stairs up to 3 feet in height.
  15. Balance on cases of product and cooler/freezer rack.
  16. See cases, case-cutter edge, case strips, shelf location, product size/ description, equipment controls, case-load limits, price-marking equipment, department production equipment, customers, co-workers, shelf tags, labels on products, stocking carts, temperature gauges/controls, invoice/packing slip, code date, reports, packaging materials, debris on floor, aisle markers, and signs.
  17. Perceive color difference of product and product labels.
  18. Recognize condition of product.
  19. Listen and respond to customer, co-worker and vendor questions and responses.
  20. Listen to the sound of case cutter/department production equipment/ baler/pallet jack/cleaning equipment operation "noises".
  21. Use and respond to the intercom/phone system.
  22. Read production equipment gauges/controls, case labels/strips, signs, equipment and chemical-warning labels, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers.

WORK ENVIRONMENT:
Inside work with extreme variations in temperature, dust, humidity from back door/compressors/ cooler/freezer.

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