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Entry Level Meat Packer Jobs (NOW HIRING)

WC Enterprises, Inc.

Meat Clerk - Perrysburg

Perrysburg, OH · On-site

$13.25 - $16.25/hr

Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+) * Assist in training entry-level Meat department employees

WC Enterprises, Inc.

Meat Clerk - Part-Time - Maumee

Maumee, OH · On-site

$13.25 - $16.25/hr

Safely operate tools (vacuum packers for minors; advanced slicers, saws, and grinders for ages 18 ... Help welcome and train entry-level team members as they join the department. What You Bring to the ...

AURORA PACKING CO INC

Production Worker

North Aurora, IL · On-site

$18.40 - $20.15/hr

AURORA PACKING COMPANY INC. INVITES YOU TO JOIN OUR GROWING WORKFORCE TODAY! At Aurora Packing ... For nearly eight decades we have been harvesting and delivering high-quality meat both domestically ...

AURORA PACKING CO INC

Production Worker

North Aurora, IL

$18.40 - $20.15/hr

AURORA PACKING COMPANY INC. INVITES YOU TO JOIN OUR GROWING WORKFORCE TODAY! At Aurora Packing ... For nearly eight decades we have been harvesting and delivering high-quality meat both domestically ...

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Entry Level Meat Packer information

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How much do entry level meat packer jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for entry level meat packer in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

How to get a food service job with no experience?

To get an entry-level meat packing or food service job with no experience, focus on demonstrating reliability, a willingness to learn, and good work ethic. Highlight any relevant skills such as attention to detail, ability to work in a team, and physical stamina, and consider obtaining basic food safety certifications if required. Applying to entry-level positions, being prepared for on-the-job training, and emphasizing punctuality can improve your chances.

What is the difference between Entry Level Meat Packer vs Meat Cutter?

AspectEntry Level Meat PackerMeat Cutter
CredentialsHigh school diploma or equivalent; basic food safety trainingSimilar credentials; may require additional certifications or training
Work EnvironmentMeat processing plants, slaughterhousesButcher shops, meat departments in grocery stores
Job DutiesPreparing and packaging meat, operating basic equipmentCutting, trimming, and preparing meat for sale
Industry UsageCommon entry point in meat processing industryMore skilled role, often requiring experience or training

Entry Level Meat Packers typically focus on preparing and packaging meat in processing plants, requiring basic food safety knowledge. Meat Cutters perform more skilled tasks like cutting and trimming meat, often with additional training. While both roles are essential in the meat industry, Meat Cutters usually have more specialized skills and work in retail or butchery settings.

How much do meat packers get paid?

Entry-level meat packers typically earn between $12 and $16 per hour, depending on location, experience, and employer. Some positions may offer overtime pay or benefits, especially in larger processing plants that require adherence to safety and quality standards.

What jobs pay 4000 a week without a degree?

Entry level meat packer positions typically do not pay $4,000 a week; such high earnings are usually associated with specialized roles, skilled trades, or management positions. High-paying jobs without a degree often require experience, certifications, or physical labor, such as construction, transportation, or certain manufacturing roles, but earnings vary widely based on location and experience.

Is meat packing a hard job?

Meat packing jobs, including entry-level positions, can be physically demanding and require standing for long periods, repetitive motions, and handling heavy or sharp tools. The work environment is often cold and may involve exposure to noise and strong odors, which can add to the difficulty. Physical fitness and attention to safety protocols are important for success in this role.
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What are the most commonly searched types of Meat Packer jobs? The most popular types of Meat Packer jobs are:
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Entry Level Meat Packer jobs near you
Infographic showing various Entry Level Meat Packer job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.
Meat Clerk - Perrysburg

Meat Clerk - Perrysburg

Walt Churchill's Market

Perrysburg, OH • On-site

$13.25 - $16.25/hr

Part-time

Retirement, PTO

Re-posted 4 days ago

Job description

Description:

Walt Churchill’s Market is looking for a Part-Time Meat Clerk for our Perrysburg, OH location.


If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!


Job Summary:

The Meat Clerk provides exceptional service when greeting and assisting customers at the Meat counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects.


Essential Duties & Responsibilities:

  • Provide excellent customer service by greeting customers promptly, answering questions, and assisting customers with product selection
  • Package, weigh, wrap, price, and merchandise Meat Department products
  • Actively build product knowledge
  • Take special orders over the phone or in person as needed
  • Properly date items, check dates on all products to ensure freshness, and properly rotate stock in the cooler and on the sales floor
  • Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards.
  • Clean department as necessary, including tasks such as sweeping, mopping, cleaning surfaces, washing dishes, and cleaning machinery
  • Assist in beginner production tasks, such as sausage making
  • Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+)
  • Assist in training entry-level Meat department employees
  • Prepare special orders in the absence of a Meat Cutter, Meat Team Lead, or Manager, as needed
  • Assist in production of burgers, chicken, sausage, and Smokehouse items as needed
  • Assist customers with pairings and their locations, such as sauces, rubs, herbs, etc.
  • Put away stock in areas such as the cooler, freezer, and dry stock shelves, while rotating product and maintaining organized stock areas
  • Prepare and participate in product demos
  • Additional duties and responsibilities may be assigned


We Offer:

  • Become a WCM Owner! (Employee Stock Ownership Plan)
  • Begin accruing PTO immediately, with eligibility to use it after 90 days.
  • Employee Discount
  • 401(K) with company match
  • Training and job advancement opportunities


Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements:

Required Skills & Abilities:

  • Ability to communicate clearly
  • Comfortable working with the public and greeting, speaking with, and assisting customers
  • Attention to detail, ensuring duties are completed correctly and on time
  • Must have evening, weekend and holiday availability

Education & Experience:

  • Must be at least 18 years of age
  • High school education

Physical Requirements:

  • Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
  • Occasional instances of pushing and pulling carts or pallets of product
  • Must be able to frequently lift up to 40 pounds and occasionally up to 60 pounds

Apply