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Entry Level Meat Packer Jobs (NOW HIRING)

Meat Clerk - Perrysburg

Perrysburg, OH · On-site

$13.25 - $16.25/hr

Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+) * Assist in training entry-level Meat department employees

Meat Clerk - Part-Time - Maumee

Maumee, OH · On-site

$13.25 - $16.25/hr

Safely operate tools (vacuum packers for minors; advanced slicers, saws, and grinders for ages 18 ... Help welcome and train entry-level team members as they join the department. What You Bring to the ...

Production Worker

North Aurora, IL · On-site

$18.40 - $20.15/hr

AURORA PACKING COMPANY INC. INVITES YOU TO JOIN OUR GROWING WORKFORCE TODAY! At Aurora Packing ... For nearly eight decades we have been harvesting and delivering high-quality meat both domestically ...

Apply Early

Food Production Worker

North Aurora, IL · On-site

$18.40 - $20.15/hr

AURORA PACKING COMPANY INC. INVITES YOU TO JOIN OUR GROWING WORKFORCE TODAY! At Aurora Packing ... For nearly eight decades we have been harvesting and delivering high-quality meat both domestically ...

Apply Early

AURORA PACKING COMPANY INC. INVITES YOU TO JOIN OUR GROWING WORKFORCE TODAY! At Aurora Packing ... For nearly eight decades we have been harvesting and delivering high-quality meat both domestically ...

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Entry Level Meat Packer information

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$16

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How much do entry level meat packer jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for entry level meat packer in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

How to get a food service job with no experience?

To get an entry-level meat packing or food service job with no experience, focus on demonstrating reliability, a willingness to learn, and good work ethic. Highlight any relevant skills such as attention to detail, ability to work in a team, and physical stamina, and consider obtaining basic food safety certifications if required. Applying to entry-level positions, being prepared for on-the-job training, and emphasizing punctuality can improve your chances.

What is the difference between Entry Level Meat Packer vs Meat Cutter?

AspectEntry Level Meat PackerMeat Cutter
CredentialsHigh school diploma or equivalent; basic food safety trainingSimilar credentials; may require additional certifications or training
Work EnvironmentMeat processing plants, slaughterhousesButcher shops, meat departments in grocery stores
Job DutiesPreparing and packaging meat, operating basic equipmentCutting, trimming, and preparing meat for sale
Industry UsageCommon entry point in meat processing industryMore skilled role, often requiring experience or training

Entry Level Meat Packers typically focus on preparing and packaging meat in processing plants, requiring basic food safety knowledge. Meat Cutters perform more skilled tasks like cutting and trimming meat, often with additional training. While both roles are essential in the meat industry, Meat Cutters usually have more specialized skills and work in retail or butchery settings.

How much do meat packers get paid?

Entry-level meat packers typically earn between $12 and $16 per hour, depending on location, experience, and employer. Some positions may offer overtime pay or benefits, especially in larger processing plants that require adherence to safety and quality standards.

What jobs pay 4000 a week without a degree?

Entry level meat packer positions typically do not pay $4,000 a week; such high earnings are usually associated with specialized roles, skilled trades, or management positions. High-paying jobs without a degree often require experience, certifications, or physical labor, such as construction, transportation, or certain manufacturing roles, but earnings vary widely based on location and experience.

Is meat packing a hard job?

Meat packing jobs, including entry-level positions, can be physically demanding and require standing for long periods, repetitive motions, and handling heavy or sharp tools. The work environment is often cold and may involve exposure to noise and strong odors, which can add to the difficulty. Physical fitness and attention to safety protocols are important for success in this role.
More about Entry Level Meat Packer jobs
What are the most commonly searched types of Meat Packer jobs? The most popular types of Meat Packer jobs are:
Infographic showing various Entry Level Meat Packer job openings in the United States as of June 2026, with employment types broken down into 5% Locum Tenens, 85% Full Time, 2% Part Time, 6% Nights, and 2% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

Meat Processing Associate (No Experience Needed)

Elite Sourcing

El Reno, OK

$13 - $19/hr

Full-time

Posted 5 days ago


Job description

About the Position

We are seeking a dedicated and detail-oriented Meat Packer to join our dynamic team. As a Meat Processing Associate, you will play a crucial role in ensuring the quality, safety, and efficient packaging of our meat products. This entry-level position is ideal for individuals with 0-2 years of experience in the meat industry or related fields who are looking to build a career in food processing and packaging.

Key Responsibilities
  • Prepare and package various meat products according to company standards and food safety regulations
  • Operate packaging machinery and equipment efficiently and safely
  • Ensure proper labeling and dating of packaged meat products
  • Maintain a clean and sanitary work environment
  • Follow all food safety and quality control procedures
  • Assist in inventory management and stock rotation
  • Collaborate with team members to meet production goals and deadlines
  • Participate in training sessions and stay updated on industry best practices
  • Report any equipment malfunctions or safety concerns to supervisor
  • Inspecting meat products for quality and freshness before packaging
  • Cutting, trimming, and portioning meat as required
  • Weighing meat products accurately
  • Selecting appropriate packaging materials based on product type and size
  • Operating vacuum sealers, wrapping machines, and other packaging equipment
  • Ensuring proper sealing and presentation of packaged products