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Debone Chicken Jobs (NOW HIRING)

House of Raeford Farms

Line Worker

Greenville, SC · On-site

$13.50 - $17/hr

Production employees use a knife or scissors to cut up or debone chicken as it moves down the production line. This work involves standing for long periods of time, doing rapid and repetitive work in ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Fillet fish, debone chicken and other meats. * Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. * Prepare meat into various ...

Mountaire Corporation

Thigh Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Primary Purpose The Thigh Debone Supervisor ensures the effective nightly execution of department ... Now the fourth largest chicken company in the United States, we are still family owned and fully ...

Mountaire Corporation

Thigh Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Primary Purpose The Thigh Debone Supervisor ensures the effective nightly execution of department ... Now the fourth largest chicken company in the United States, we are still family owned and fully ...

Mountaire Farms

Thigh Debone Supervisor

Millsboro, DE

$13.25 - $16.75/hr

Primary Purpose The Thigh Debone Supervisor ensures the effective nightly execution of department ... Now the fourth largest chicken company in the United States, we are still family owned and fully ...

House of Raeford Farms, Inc.

Be Seen First

Production Line Worker

Rose Hill, NC · On-site

$13 - $19/hr

Production employees may use a knife or scissors to cut up or debone chicken. Other positions may include inspecting, packing or boxing product as well as possibly rehanging chickens, washing floors ...

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How much do debone chicken jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for debone chicken in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chicken Deboner, and why are they important?

To thrive as a Chicken Deboner, you need strong manual dexterity, attention to detail, and knowledge of safe food handling practices, often gained through on-the-job training or experience in meat processing. Familiarity with knives, deboning tools, and meat processing equipment is essential, along with an understanding of workplace safety systems. Good hand-eye coordination, physical stamina, and the ability to work efficiently both independently and as part of a team are standout soft skills. These abilities ensure productivity, safety, and consistent quality in high-volume poultry processing environments.

What are the typical challenges faced when working as a chicken deboner, and how can they be managed?

Chicken deboners often face challenges such as repetitive motions, maintaining speed while ensuring precision, and adhering to strict food safety standards. Managing these challenges involves developing strong hand-eye coordination, taking regular breaks to avoid strain, and following proper safety protocols to prevent injuries. Many facilities provide training and ergonomic tools to help workers perform efficiently and comfortably, and teamwork is essential as deboners often work closely with quality control and packaging staff to ensure a smooth production flow.

What does it mean to debone chicken?

Deboning chicken refers to the process of removing the bones from a chicken, whether it's a whole bird or specific parts like thighs or breasts. This task is commonly done in food processing plants, butcher shops, or kitchens to prepare chicken for cooking or further processing. Skilled workers use sharp knives and specific techniques to separate meat from bone efficiently while minimizing waste. Deboned chicken is often used in products like chicken fillets, nuggets, or boneless wings. Proper deboning ensures better texture, easier consumption, and safer eating experiences.

What is the difference between Debone Chicken vs Butcher?

AspectDebone ChickenButcher
CredentialsFood safety certifications, knife skillsMeat cutting certifications, knife skills
Work EnvironmentFood processing plants, kitchensButcher shops, meat departments
Industry UsageMeat processing, poultry industryMeat retail, wholesale, food service

Debone Chicken involves removing bones from poultry, focusing on poultry-specific skills. Butcher work includes cutting various meats, including beef, pork, and poultry, requiring broader meat-cutting expertise. While both roles require knife skills and food safety knowledge, Debone Chicken is specialized in poultry processing, whereas Butcher covers a wider range of meats in retail or wholesale settings.

More about Debone Chicken jobs
What job categories do people searching Debone Chicken jobs look for? The top searched job categories for Debone Chicken jobs are:
Debone Chicken jobs near you
Infographic showing various Debone Chicken job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Nights. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

Line Worker

House of Raeford Farms

Greenville, SC • On-site

$13.50 - $17/hr

Full-time

Posted 29 days ago

Job description

General Purpose: Performing one or more steps in preparation of processing poultry products. Production employees use a knife or scissors to cut up or debone chicken as it moves down the production line. This work involves standing for long periods of time, doing rapid and repetitive work in a cold and damp environment. It may also include lifting heavy objects.
Primary Responsibilities:
  • Employees use a knife or scissors to cut up or debone chicken as it moves down the production line.
  • Checks for bones and excess fat attached.
  • Removes bones with a knife and pulls off the extra fat with the hand or trims it with the knife.
  • Participate as an active team member of production in assigned area.
  • Perform repetitive tasks as assigned.
  • Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
  • Effectively communicate with all levels of employees.
  • Follow all company safety policies and procedures to ensure a safe working environment.
  • Attend monthly or annual meetings and trainings as required.
  • Performs other duties as assigned by supervisor or lead

Essential Skills and Abilities:
  • Commitment to company values
  • Ability to comprehend and follow instructions
  • Ability to work in cool or warm temperatures
  • Ability to multitask and work quickly
  • Must be able to work in a fast-paced environment and adapt to frequent changes to the needs of production
  • Must be a team player and be willing to work close to other employees stations (less than 2 feet)
  • Must be able to lift 40 lbs
  • Must be able to stand and/or walk for entire 8-hour shift
  • Must wear correct job specific PPE as designated by company policy
  • Be able to work overtime when needed

Physical Demands and work environment: The physical and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical demands: Regularly required to stand, walk, use hands and fingers to handle or feel objects, tools, or controls; and talk or hear. Occasionally required to sit. Frequently must squat, stoop, or kneel, reach above the head, and reach forward. Daily uses hand strength to grasp tools, supplies and equipment.
Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent to the time. The noise level in the work environment is usually moderate to loud. Often work in dusty, humid, and heated environments; as well as cold, moist environments.

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