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Debone Chicken Jobs (NOW HIRING)

Foster Farms

Fillet Loader - Belgravia (Nights)

Fresno, CA · On-site

$17.20/hr

Utilize knives to debone front halves * Product Grading and Packing- Identify and pack product into ... Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken ...

Bell & Evans

Breast Deboning 1st Shift

Ephrata, PA · On-site

Join the Company that is 100% committed to moving the bar higher Your future belongs at the home of the Excellent Chicken...Bell and Evans! Qualifications: Breast Debone 1st shift * Ability to adhere ...

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How much do debone chicken jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for debone chicken in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What does it mean to debone chicken?

Deboning chicken refers to the process of removing the bones from a chicken, whether it's a whole bird or specific parts like thighs or breasts. This task is commonly done in food processing plants, butcher shops, or kitchens to prepare chicken for cooking or further processing. Skilled workers use sharp knives and specific techniques to separate meat from bone efficiently while minimizing waste. Deboned chicken is often used in products like chicken fillets, nuggets, or boneless wings. Proper deboning ensures better texture, easier consumption, and safer eating experiences.

What are the key skills and qualifications needed to thrive as a chicken deboner?

To thrive as a Chicken Deboner, you need strong manual dexterity, attention to detail, and knowledge of safe food handling practices, often gained through on-the-job training or experience in meat processing. Familiarity with knives, deboning tools, and meat processing equipment is essential, along with an understanding of workplace safety systems. Good hand-eye coordination, physical stamina, and the ability to work efficiently both independently and as part of a team are standout soft skills. These abilities ensure productivity, safety, and consistent quality in high-volume poultry processing environments.

What are the typical challenges faced when working as a chicken deboner, and how can they be managed?

Chicken deboners often face challenges such as repetitive motions, maintaining speed while ensuring precision, and adhering to strict food safety standards. Managing these challenges involves developing strong hand-eye coordination, taking regular breaks to avoid strain, and following proper safety protocols to prevent injuries. Many facilities provide training and ergonomic tools to help workers perform efficiently and comfortably, and teamwork is essential as deboners often work closely with quality control and packaging staff to ensure a smooth production flow.

What is the difference between Debone Chicken vs Butcher?

AspectDebone ChickenButcher
CredentialsFood safety certifications, knife skillsMeat cutting certifications, knife skills
Work EnvironmentFood processing plants, kitchensButcher shops, meat departments
Industry UsageMeat processing, poultry industryMeat retail, wholesale, food service

Debone Chicken involves removing bones from poultry, focusing on poultry-specific skills. Butcher work includes cutting various meats, including beef, pork, and poultry, requiring broader meat-cutting expertise. While both roles require knife skills and food safety knowledge, Debone Chicken is specialized in poultry processing, whereas Butcher covers a wider range of meats in retail or wholesale settings.

What is a debone chicken line worker job description?

A debone chicken line worker is responsible for removing bones from chicken products on a production line, often using knives or automated equipment. The job requires attention to detail, adherence to safety and hygiene standards, and the ability to work in a fast-paced environment, typically involving standing for long periods and following strict quality protocols.
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Debone Chicken jobs near you
Infographic showing various Debone Chicken job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

Fillet Loader - Belgravia (Nights)

Foster Farms

Fresno, CA • On-site

$17.20/hr

Full-time

Posted 14 days ago

Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

309th of 439 rated food and drinks producers

Job description


SHIFT 1:00am - 9:30am +OT
ESSENTIAL JOB FUNCTIONS:
  • Utilize knives to debone front halves
  • Product Grading and Packing- Identify and pack product into trays or bulk product
    codes that meet product specifications
  • Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or
    diseased chicken/chicken parts.

Qualifications
  • Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal
    grate floor
  • Must be able to use small handheld tools such as knives or scissors
  • Able to visually inspect product and separate chicken
  • Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35
    lbs. required
  • Rotation into all positions on the fillet line is required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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