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Debone Chicken Jobs (NOW HIRING)

Bell and Evans

Lead 1st Shift

Fredericksburg, PA · On-site

$12.75 - $15.75/hr

Your future belongs at the home of the Excellent Chicken...Bell and Evans! Job Summary (See the Essential Duties and Responsibilities for a comprehensive list of duties): The Breast Debone Lead is ...

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Debone Chicken information

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How much do debone chicken jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for debone chicken in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What does it mean to debone chicken?

Deboning chicken refers to the process of removing the bones from a chicken, whether it's a whole bird or specific parts like thighs or breasts. This task is commonly done in food processing plants, butcher shops, or kitchens to prepare chicken for cooking or further processing. Skilled workers use sharp knives and specific techniques to separate meat from bone efficiently while minimizing waste. Deboned chicken is often used in products like chicken fillets, nuggets, or boneless wings. Proper deboning ensures better texture, easier consumption, and safer eating experiences.

What are the key skills and qualifications needed to thrive as a chicken deboner?

To thrive as a Chicken Deboner, you need strong manual dexterity, attention to detail, and knowledge of safe food handling practices, often gained through on-the-job training or experience in meat processing. Familiarity with knives, deboning tools, and meat processing equipment is essential, along with an understanding of workplace safety systems. Good hand-eye coordination, physical stamina, and the ability to work efficiently both independently and as part of a team are standout soft skills. These abilities ensure productivity, safety, and consistent quality in high-volume poultry processing environments.

What are the typical challenges faced when working as a chicken deboner, and how can they be managed?

Chicken deboners often face challenges such as repetitive motions, maintaining speed while ensuring precision, and adhering to strict food safety standards. Managing these challenges involves developing strong hand-eye coordination, taking regular breaks to avoid strain, and following proper safety protocols to prevent injuries. Many facilities provide training and ergonomic tools to help workers perform efficiently and comfortably, and teamwork is essential as deboners often work closely with quality control and packaging staff to ensure a smooth production flow.

What is the difference between Debone Chicken vs Butcher?

AspectDebone ChickenButcher
CredentialsFood safety certifications, knife skillsMeat cutting certifications, knife skills
Work EnvironmentFood processing plants, kitchensButcher shops, meat departments
Industry UsageMeat processing, poultry industryMeat retail, wholesale, food service

Debone Chicken involves removing bones from poultry, focusing on poultry-specific skills. Butcher work includes cutting various meats, including beef, pork, and poultry, requiring broader meat-cutting expertise. While both roles require knife skills and food safety knowledge, Debone Chicken is specialized in poultry processing, whereas Butcher covers a wider range of meats in retail or wholesale settings.

What is a debone chicken line worker job description?

A debone chicken line worker is responsible for removing bones from chicken products on a production line, often using knives or automated equipment. The job requires attention to detail, adherence to safety and hygiene standards, and the ability to work in a fast-paced environment, typically involving standing for long periods and following strict quality protocols.
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What job categories do people searching Debone Chicken jobs look for?

The top searched job categories for Debone Chicken jobs are:

Debone Chicken jobs near you
Infographic showing various Debone Chicken job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

Production Supervisor-Future Opportunities

Mountaire Farms

Lumber Bridge, NC

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

153rd of 445 rated food and drinks producers

Job description

Production Supervisor - Future Opportunities (Pipeline Requisition) - All Shifts

Interested in a leadership role in poultry protein production? Join our talent pipeline!

We are always looking for driven and results-oriented Production Supervisors to lead teams in our poultry processing operations. By applying to this pipeline requisition, you are expressing interest in future opportunities across our company. If a position matching your experience and career goals becomes available, we'll be in touch.

What You'll Do:

As a Production Supervisor, you will play a critical role in ensuring smooth and efficient operations while maintaining the highest standards of safety, quality, and productivity. Your leadership will directly impact our ability to produce high-quality poultry products efficiently while fostering a culture of excellence on the production floor.

Key responsibilities include:

  • Leading daily operations - Ensuring production targets are met with the right staffing levels, following Standard Operating Procedures (SOPs) and Good Production Practices (GPPs).
  • Maintaining product quality & food safety - Overseeing adherence to quality specifications, food safety regulations, and implementing corrective actions when needed.
  • Driving operational performance - Monitoring and improving key production metrics such as BMPH, Cost/lb., PPMH, and A Grade %.
  • Supporting team success - Enforcing safety protocols, overseeing training and certifications, and ensuring accurate timekeeping (Kronos/Oracle HCM).

Departments Hiring Production Supervisors:

Candidates applying to this pipeline will be considered for future openings in the following departments:

  • Black Label Supervisor
  • Box Room Supervisor
  • Cone Debone Supervisor
  • Cut-Up Supervisor
  • Dry Cooler Supervisor
  • Evisceration Supervisor
  • Giblet Supervisor
  • Leg Debone Supervisor
  • Live Hang Supervisor
  • MSC/MDM Supervisor
  • Party Wing Supervisor
  • Picking Supervisor
  • Processing Supervisor
  • Receiving Supervisor
  • Rehang Supervisor
  • Shipping Supervisor
  • Tender Supervisor
  • Thigh Debone Supervisor
  • Trim and Packout Supervisor
  • VRT Supervisor
  • Wet Cooler Supervisor
  • Yield Supervisor

What We're Looking For:

Education & Experience

  • High school diploma or equivalent required. 
  • Bachelor's degree in agriculture, Operations Management, or Business preferred.
  • Three or more years of supervisory experience in a production or manufacturing environment (poultry industry experience preferred).

Technical Knowledge

  • Experience with HACCP principles and USDA food safety regulations.
  • Strong understanding of sanitation standards and operational guidelines.

Leadership & Problem-Solving Skills

  • Ability to lead teams, drive performance, and maintain a positive work environment.
  • Strong decision-making and communication skills to effectively manage daily challenges.

Why Join Our Talent Pipeline?

  • Stay Connected - Be considered for future Production Supervisor roles as they become available.
  • Growth Opportunities - Join a company that values leadership development and career advancement.
  • Impactful Work - Lead a team that ensures safe, high-quality food production every day.

If you're a proactive leader with a passion for production operations and team success, we encourage you to submit your resume to stay connected with future Production Supervisor opportunities.

#LI-RS1

Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we've operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.
Mountaire Overview
Mountaire Farms is an agricultural food production and processing company providing work for over 10,000 people at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we are still family owned and fully committed to giving back to the communities where we do business. At Mountaire Farms, our culture is what defines us. It sets us apart from our competition and reinforces what we stand for. Supporting each other, uplifting each other, and helping each other succeed -- that's the Mountaire way! Our vision is to provide growth, stability, and opportunities for our people, our customers, and our communities by profitably delivering wholesome quality chicken.

Total Compensation
Mountaire also offers an amazing total compensation package! A few examples of our benefits that may be offered to you are:  eight paid holidays, Medical Plans with free onsite Health and Wellness Centers, Dental and Vision Programs, Employee Assistance Program for you and your family, Retirement Planning with 401(k),  Profit Sharing, Employee Discounted Chicken Sales, Employee Discounts with partners (Car Purchase, Phone Plans, & Shopping), Tuition Reimbursement and many exciting career development programs!

What Mountaire Farms employees say

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