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Debone Chicken Jobs (NOW HIRING)

Farmer Focus

General Labor 2nd Shift

Harrisonburg, VA · On-site

$15 - $18.75/hr

We are committed to consistently producing 100% organic and humanely raised chicken that is better ... Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ...

Farmer Focus

General Labor 1st Shift

Harrisonburg, VA

$17.50 - $22.50/hr

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... We are committed to producing 100% organic and humanely raised chicken that is better for people ...

Farmer Focus

General Labor 2nd Shift

Harrisonburg, VA

$19 - $24/hr

Debone Superintendent FLSA Status: Non-Exempt Location: On Plant / Assigned Location(s) Work ... We are committed to producing 100% organic and humanely raised chicken that is better for people ...

Farmer Focus

General Labor 1st Shift

Harrisonburg, VA · On-site

$17.50 - $22.50/hr

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... We are committed to producing 100% organic and humanely raised chicken that is better for people ...

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How much do debone chicken jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for debone chicken in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the context of debone chicken or similar roles, high-paying jobs typically include executive positions such as CEO or COO, specialized roles like food processing plant managers, or highly skilled food industry consultants, which can reach or exceed $500,000 annually with experience and bonuses. These roles often require advanced management skills, industry knowledge, and sometimes certifications, and are usually found in large companies or corporations within the food production sector.

What are the typical challenges faced when working as a chicken deboner, and how can they be managed?

Chicken deboners often face challenges such as repetitive motions, maintaining speed while ensuring precision, and adhering to strict food safety standards. Managing these challenges involves developing strong hand-eye coordination, taking regular breaks to avoid strain, and following proper safety protocols to prevent injuries. Many facilities provide training and ergonomic tools to help workers perform efficiently and comfortably, and teamwork is essential as deboners often work closely with quality control and packaging staff to ensure a smooth production flow.

What jobs pay $700 a day?

Jobs that can pay $700 a day include specialized roles such as experienced freelance consultants, high-level contractors, or certain skilled trades like commercial electricians or construction managers. These positions often require significant experience, certifications, or a strong reputation, and may involve long hours or project-based work.

What is a poultry deboner job description?

A poultry deboner job involves removing bones from chicken carcasses using specialized tools and machinery to prepare meat for packaging. Workers must follow safety and hygiene standards, often working in a fast-paced environment, and may need to operate equipment and perform quality checks throughout the process.

What jobs pay 4000 a week without a degree?

Debone chicken is typically an entry-level food processing job that does not usually pay $4,000 per week. High-paying jobs that can reach this level without a degree include certain sales roles, specialized trades like commercial diving or elevator installation, and some entrepreneurial or commission-based positions. These roles often require specific skills, certifications, or experience rather than formal education.

What does it mean to debone chicken?

Deboning chicken refers to the process of removing the bones from a chicken, whether it's a whole bird or specific parts like thighs or breasts. This task is commonly done in food processing plants, butcher shops, or kitchens to prepare chicken for cooking or further processing. Skilled workers use sharp knives and specific techniques to separate meat from bone efficiently while minimizing waste. Deboned chicken is often used in products like chicken fillets, nuggets, or boneless wings. Proper deboning ensures better texture, easier consumption, and safer eating experiences.

What are the key skills and qualifications needed to thrive as a Chicken Deboner, and why are they important?

To thrive as a Chicken Deboner, you need strong manual dexterity, attention to detail, and knowledge of safe food handling practices, often gained through on-the-job training or experience in meat processing. Familiarity with knives, deboning tools, and meat processing equipment is essential, along with an understanding of workplace safety systems. Good hand-eye coordination, physical stamina, and the ability to work efficiently both independently and as part of a team are standout soft skills. These abilities ensure productivity, safety, and consistent quality in high-volume poultry processing environments.

What is the difference between Debone Chicken vs Butcher?

AspectDebone ChickenButcher
CredentialsFood safety certifications, knife skillsMeat cutting certifications, knife skills
Work EnvironmentFood processing plants, kitchensButcher shops, meat departments
Industry UsageMeat processing, poultry industryMeat retail, wholesale, food service

Debone Chicken involves removing bones from poultry, focusing on poultry-specific skills. Butcher work includes cutting various meats, including beef, pork, and poultry, requiring broader meat-cutting expertise. While both roles require knife skills and food safety knowledge, Debone Chicken is specialized in poultry processing, whereas Butcher covers a wider range of meats in retail or wholesale settings.

More about Debone Chicken jobs
What job categories do people searching Debone Chicken jobs look for? The top searched job categories for Debone Chicken jobs are:
Debone Chicken jobs near you
Infographic showing various Debone Chicken job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,560 per year, or $15.2 per hour.
Operations Management Trainee

Operations Management Trainee

Mountaire Corporation

Lumber Bridge, NC • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

131st of 389 rated food and drinks producers

Job description


Primary Purpose:
The Operations Management Trainee Program is a 26-week immersive learning experience designed for driven, high-potential candidates ready to jumpstart their careers in Operations management at Mountaire Farms. This program provides an opportunity to gain hands-on experience across every facet of Mountaire's processing operations. As a trainee, you will rotate through key departments, cultivate essential leadership skills, and take an active role in driving impactful, continuous improvement initiatives. Upon successful completion, this program sets you on a career path to a supervisory role within Processing Operations-a journey to becoming a future leader in the poultry industry.
Major Duties & Responsibilities:
  • Dive into a wide range of assignments as outlined in the Management Trainee Program, including supervisory responsibilities. Demonstrate mastery through successful completion of learning objectives and evaluations, showcasing your dedication to the program. Take ownership of special projects aimed at optimizing operational performance and delivering measurable results. Consistently provide weekly summary reports and department updates that highlight progress and key learnings.
  • Gain immersive, hands-on experience across critical operational areas, including Safety, Quality Assurance, Live Haul, Resource Recovery, First Processing, Second Processing, Cone Debone, Further Processing, Maintenance, and Shipping. This diverse rotation will equip you with an all-encompassing understanding of the operational excellence required to manage Mountaire's facilities, preparing you to take on future leadership roles.

Qualifications:
  • Education: Associate's or Bachelor's degree required. Internal candidates with 2+ years of proven leadership or supervisory experience may qualify in lieu of formal education.
  • Experience: 0-2 years of related experience. This is an entry-level program designed to help you realize your potential and launch a thriving career in Operations management.

Program Requirements:
  • Work Environment: Ability to excel in a range of working conditions, including wet, dry, hot, and dusty environments as part of day-to-day operations.
  • Skills: Strong communication, leadership, and problem-solving abilities are essential. Success in this program requires adaptability, resilience, and the ability to perform in a fast-paced, dynamic environment as you rotate through multiple departments.
  • Commitment to Learning: A passion for continuous improvement and learning is key, as you will be consistently challenged to grow both personally and professionally.

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About Us
Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we've operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.
About the Team
Mountaire Overview
Mountaire Farms is an agricultural food production and processing company providing work for over 10,000 people at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we are still family owned and fully committed to giving back to the communities where we do business. At Mountaire Farms, our culture is what defines us. It sets us apart from our competition and reinforces what we stand for. Supporting each other, uplifting each other, and helping each other succeed -- that's the Mountaire way! Our vision is to provide growth, stability, and opportunities for our people, our customers, and our communities by profitably delivering wholesome quality chicken.
Total Compensation
Mountaire also offers an amazing total compensation package! A few examples of our benefits that may be offered to you are: eight paid holidays, Medical Plans with free onsite Health and Wellness Centers, Dental and Vision Programs, Employee Assistance Program for you and your family, Retirement Planning with 401(k), Profit Sharing, Employee Discounted Chicken Sales, Employee Discounts with partners (Car Purchase, Phone Plans, & Shopping), Tuition Reimbursement and many exciting career development programs!

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