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Manager Fine Dining Jobs in Michigan (NOW HIRING)

Singh

Dining Room Supervisor

Sterling Heights, MI · On-site

Fine dining experience preferred. * Working knowledge of dining etiquettes, food handling techniques, and a high level of customer service. * ServSafe Certification preferred. * High school diploma ...

PARC DETROIT

Server

Detroit, MI

$5.49/hr

... and manages commercial properties in landmark locations throughout the United States. In Real ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

220 MERRILL

Server (Part - Time)

Birmingham, MI · On-site

$5.49/hr

... and manages commercial properties in landmark locations throughout the United States. In Real ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

220 MERRILL

Server (Full - Time)

Birmingham, MI

$5.49/hr

... and manages commercial properties in landmark locations throughout the United States. In Real ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

ZUZU DETROIT

Server (Full-Time)

Detroit, MI

$25 - $50/hr

... and manages commercial properties in landmark locations throughout the United States. In Real ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

ZUZU DETROIT

Server (Part-time)

Detroit, MI · On-site

$25 - $50/hr

... and manages commercial properties in landmark locations throughout the United States. In Real ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86 - $100/hr

Demonstrated ability to lead high-volume fine dining service with precision. * Proven financial acumen and cost management expertise. * Experience building and developing high-performing culinary ...

Bridge Point

URGENT HIRING: Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Proven experience in fine dining environments with strong background in food production and kitchen management * Supervising experience within a restaurant or hospitality setting, demonstrating ...

Harper Associates

Food & Beverage Manager

Detroit, MI

$80K/yr

What We're Looking For * 3+ years of Food & Beverage management experience in an upscale restaurant, steakhouse, luxury hotel, or fine dining environment. * Strong leadership, coaching, and team ...

Ottava Via

Manager

Detroit, MI · On-site

Create and maintain a strong, positive team culture Requirements * 3-5+ years of restaurant management or supervisory experience (upscale casual, fine dining, or Italian preferred) * Proven ability ...

New

Harper Associates

Food & Beverage Manager

Detroit, MI · On-site

$80K/yr

What We're Looking For * 3+ years of Food & Beverage management experience in an upscale restaurant, steakhouse, luxury hotel, or fine dining environment. * Strong leadership, coaching, and team ...

Ottava Via

Manager

Detroit, MI

$50K - $70K/yr

Create and maintain a strong, positive team culture Requirements * 3-5+ years of restaurant management or supervisory experience (upscale casual, fine dining, or Italian preferred) * Proven ability ...

New

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

... fine dining and banquets - Ensure high-quality food preparation and presentation - Maintain ... Requirements:** - Strong background in food service, culinary arts, and kitchen management ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

... fine dining and banquets - Ensure high-quality food preparation and presentation - Maintain ... Requirements:** - Strong background in food service, culinary arts, and kitchen management ...

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Showing results 21-40

All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Michigan

Manager Fine Dining information

See Michigan salary details

$31.8K

$61.7K

$91.1K

How much do manager fine dining jobs pay per year?

As of Sep 2, 2026, the average yearly pay for manager fine dining in Michigan is $61,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $71,900.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Michigan?

For Manager Fine Dining jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Michigan look for?

The top searched job categories for Manager Fine Dining jobs in Michigan are:

What cities in Michigan are hiring for Manager Fine Dining jobs?

Cities in Michigan with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in MI?

For Manager Fine Dining jobs in MI, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $61,681 per year, or $29.7 per hour.

Dining Room Supervisor

Singh Development Company

Sterling Heights, MI • On-site

Full-time

Re-posted 15 days ago

Job description

Description
The Dining Room Supervisor oversees the day to day operations of the dining room to ensure a high quality culinary experience for our residents. As a liaison between the dining room and kitchen, the supervisor is a strong communicator, maintaining grace under pressure and the utmost professionalism and respect. Additionally, they assist in the leadership and training of associates and ensure the dining room runs smoothly and efficiently at all times. They are also responsible for scheduling dining room associates and planning dining room setup. This position reports to the Culinary Service Director and resides in the Culinary department. As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention. The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above and beyond to accommodate residents and exceed their expectations.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
  • Schedule dining room associates and plans dining room setup based upon anticipated resident census and operational needs.
  • Cover shifts as a Server or Host as needed.
  • Assist in supervision of dining room team members to help assure proper service delivery.
  • Assist in the hiring, training, supervision, scheduling and evaluating of the service team in the dining room.
  • Resolve concerns regarding the dining experience of residents and guests.
  • Review and be familiar with residents' dining restrictions. Ensure that the server team is aware has knowledge of resident restrictions.
  • Serve as liaison between the dining room and kitchen, working closely with other leadership in the department.
  • Direct pre-meal meetings with dining room personnel and brief culinary service associates on upcoming events and community functions, as coordinated by the Culinary Service Director.
  • Ensure correct appearance, cleanliness and safety of dining room areas, table settings glassware, silverware, equipment and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
  • Maintain an inventory of dining room supplies and ensures that they are properly stored and accounted for.
  • Assist in oversight of the community café service.
  • Assist with all other duties as assigned by Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
Competencies:
  • Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
  • Integrity and Trust - Does what they say they will do, does not take the easy road, and does not misrepresent themselves for personal gain. Always does the right thing, even when it does not benefit themselves
  • Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
  • Work Ethic - Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
  • Strong Communication Skills -Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Able to accurately convey information in a way that engages the audience and helps them understand and retain the message.

Job Requirements:
  • Prior supervisory and food service experience in the hospitality industry a must. Fine dining experience preferred.
  • Working knowledge of dining etiquettes, food handling techniques, and a high level of customer service.
  • ServSafe Certification preferred.
  • High school diploma or equivalent.

Physical Requirements:
  • Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Ability to follow written and oral instructions and procedures.
  • Ability to reach, bend, twist, squat, kneel, push and pull.
  • Ability to lift/carry up to 50 pounds.
  • Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
  • Occasional sitting, with constant walking and standing

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