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Line Cook Jobs in Arizona (NOW HIRING)

Picazzo's Arrowhead

Line Cook

Glendale, AZ · On-site

$15.50 - $19.50/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

The Italiano

Line Cook

Scottsdale, AZ

$20 - $26/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

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Picazzo's Healthy Italian Kitchen

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Huse Culinary, Inc.

Line Cook

Phoenix, AZ · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

The Deli - Phoenix

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

The Mexicano | Cactus

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

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The Deli - Phoenix

Line Cook

Phoenix, AZ

$16 - $22/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Apply Early

Troon Golf

Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Picazzo's Tempe

Line Cook

Scottsdale, AZ

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

JGP Restaurant Concepts

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

The line cook plays an integral part in the financial results of the position. It is the line cook's responsibility to cook meats, fish, vegetables, soups, and other hot food products accurately and ...

Picazzo's Scottsdale

Line Cook

Scottsdale, AZ

$16 - $20/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Picazzo's Healthy Italian Kitchen

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Troon

Line Cook

Buckeye, AZ · On-site

$20/hr

Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Troon

Line Cook

Tucson, AZ

$14.25 - $18/hr

We're looking for an energetic Line Cook who's passionate about creating delicious dishes and delivering memorable experiences for our guests. If you love to cook, work in a fastpaced environment ...

SoSoBa

Line Cook

Phoenix, AZ · On-site

$15.80 - $20/hr

A SoSoBa Line Cook is responsible for providing a driving role to kitchen operations in the preparation of meals and ingredients during high volume times. In lower volume times, Line Cook duties ...

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Picazzo's Healthy Italian Kitchen

Line Cook

Scottsdale, AZ · On-site

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Picazzo's Healthy Italian Kitchen

Line Cook

Sedona, AZ · On-site

$15.25 - $19/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Picazzo's Healthy Italian Kitchen

Line Cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Red Robin

Line Cook

Glendale, AZ

$16.18 - $19.52/hr

Line Cook $16.18-19.52/hr Line Cook Line Cook Range: $16.18 - $19.52 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

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All JobsLine Cook JobsLine Cook Jobs in Arizona

Line Cook information

See Arizona salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for line cook in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Arizona? The most popular types of Line Cook jobs in Arizona are:
What are popular job titles related to Line Cook jobs in Arizona? For Line Cook jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Arizona look for? The top searched job categories for Line Cook jobs in Arizona are:
What cities in Arizona are hiring for Line Cook jobs? Cities in Arizona with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in AZ? For Line Cook jobs in AZ, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Arizona as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Line Cook

Picazzo's Arrowhead

Glendale, AZ • On-site

$15.50 - $19.50/hr

Other

Posted 29 days ago

Job description

Description

Summary

The purpose of this position is to accurately and efficiently prepare salads, pizzas, appetizers and pastas as well as prepare and portion food products prior to cooking while mirroring Picazzo's standards that align with our Core Values, Mission Statement and Culture. Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary.
At all times, line cooks are expected perform multiple duties in the areas of food and final plate preparation including plating and garnishing of cooked and prepared items and utilizing appropriate garnishes and presentation techniques. Line cooks are expected to be quick and self motivated to be a part of a team.


Responsibilities

  • Able to multi-task in a fast-paced environment.
  • Maintains a sense of urgency throughout the shift.
  • Acts as a true team member and recognizes areas to be helpful and supportive to other staff members.
  • Adheres to proper side-work duties, policies, and health department requirements.
  • Food hander certification within the county of employment.
  • Able to work on feet for long hours.
  • Ability to lift up to 50 lbs.
  • Filling in for absent staff as needed.
  • Adhere to grooming and appearance standards consistently.
  • Makes efforts to improve overall menu knowledge.
  • Prepares a variety of products such as meat, seafood, poultry, vegetables and other food items for cooking in ovens, grills, saute burners and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, pasta cookers, saute burners, deck ovens and refrigeration equipment.
  • Prepares item for grilling, sauteing or other cooking methods by portioning, chopping, dicing, blending, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen
    stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for
    improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

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