1

Line Cook Jobs in Arizona (NOW HIRING)

Line Cook

Tucson, AZ · On-site

$14.25 - $18/hr

Now Hiring: Line Cook at Starr Pass! Come join the team at Starr Pass - where great food, great people, and great vibes come together every day! We're looking for an energetic Line Cook who ...

Line Cook

Scottsdale, AZ

$16 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Chandler, AZ

$15.25 - $19.25/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

The line cook plays an integral part in the financial results of the position. It is the line cooks responsibility to cook meats, fish, vegetables, soups, and other hot food products accurately and ...

Line Cook

Scottsdale, AZ

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Whether you're an experienced line cook or a culinary school graduate ready to sharpen your skills, this is an opportunity to work alongside talented chefs in a chef-driven environment where quality ...

Line Cook

Glendale, AZ

$15.50 - $19.50/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

The line cook plays an integral part in the financial results of the position. It is the line cook's responsibility to cook meats, fish, vegetables, soups, and other hot food products accurately and ...

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Tucson, AZ

$14.25 - $18/hr

We're looking for an energetic Line Cook who's passionate about creating delicious dishes and delivering memorable experiences for our guests. If you love to cook, work in a fastpaced environment ...

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Scottsdale, AZ

$16 - $20/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Join Our Team as a Line Cook at KON TIKI RESTAURANT in Tucson, AZ! Are you a culinary professional with a passion for creating delicious dishes and a flair for working in a fast-paced kitchen? KON ...

Line Cook

Sedona, AZ · On-site

$15.25 - $19/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $19.75/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Glendale, AZ

$16.18 - $19.52/hr

Line Cook $16.18-19.52/hr Line Cook Line Cook Range: $16.18 - $19.52 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

next page

Showing results 1-20

Line Cook information

See Arizona salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for line cook in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Arizona? The most popular types of Line Cook jobs in Arizona are:
What are popular job titles related to Line Cook jobs in Arizona? For Line Cook jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Arizona look for? The top searched job categories for Line Cook jobs in Arizona are:
What cities in Arizona are hiring for Line Cook jobs? Cities in Arizona with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in AZ? For Line Cook jobs in AZ, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Arizona as of May 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,159 per year, or $15.9 per hour.
Line Cook

$14.25 - $18/hr

Full-time

Posted 16 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs


Job description

Now Hiring: Line Cook at Starr Pass!
Come join the team at Starr Pass - where great food, great people, and great vibes come together every day!
We're looking for an energetic Line Cook who's passionate about creating delicious dishes and delivering memorable experiences for our guests. If you love to cook, work in a fast-paced environment, and want to make great money while having fun, this is the perfect opportunity for you.
Summary
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Position Responsibilities:
  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook's line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US