Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Scottsdale, AZ · On-site
$16 - $20/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Phoenix, AZ · On-site
$14.25 - $18/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Phoenix, AZ · On-site
$14.25 - $18/hr
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...
Line Cook
Phoenix, AZ · On-site
$14.75 - $18.75/hr
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...
Line Cook
Fountain Hills, AZ · On-site
$21 - $24/hr
The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen.Creating an exceptional culinary experience for our guests is what our kitchen team is ...
Quick apply
Line Cook
Fountain Hills, AZ · On-site
$21 - $24/hr
The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen.Creating an exceptional culinary experience for our guests is what our kitchen team is ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings Required) Position ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings Required) Position ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Job Title: Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Job Title: Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Job Title: Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings ...
Line Cook
Scottsdale, AZ · On-site
$18.50 - $23.25/hr
Job Title: Line Cook Location : Talking Stick Golf Club - Scottsdale, AZ Department: Food & Beverage Reports To: Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings ...
Line Cook
Fountain Hills, AZ · On-site
$21 - $24/hr
The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our guests is what our kitchen team is ...
Line Cook
Fountain Hills, AZ · On-site
$21 - $24/hr
The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our guests is what our kitchen team is ...
Line Cook
Fountain Hills, AZ · On-site
$21 - $24/hr
The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our guests is what our kitchen team is ...
Line Cook
Fountain Hills, AZ · On-site
$21 - $24/hr
The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our guests is what our kitchen team is ...
Line Cook
Queen Creek, AZ · On-site
$14 - $19/hr
We are looking for experienced line cooks that want to provide great food and service to our guests and always strive to learn the next step. We are currently looking for app side and grill side line ...
Quick apply
Line Cook
Queen Creek, AZ · On-site
$14 - $19/hr
We are looking for experienced line cooks that want to provide great food and service to our guests and always strive to learn the next step. We are currently looking for app side and grill side line ...
Line Cook
Scottsdale, AZ · On-site
$19/hr
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...
Line Cook
Scottsdale, AZ · On-site
$19/hr
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...
Line Cook
Phoenix, AZ · On-site
$22/hr
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...
Line Cook
Phoenix, AZ · On-site
$22/hr
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...
LINE COOK
Phoenix, AZ · On-site
$18 - $21/hr
Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...
LINE COOK
Phoenix, AZ · On-site
$18 - $21/hr
Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...
LINE COOK
Scottsdale, AZ · On-site
$18 - $21/hr
Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...
LINE COOK
Scottsdale, AZ · On-site
$18 - $21/hr
Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...
LINE COOK
Phoenix, AZ · On-site
$18 - $22/hr
Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...
Quick apply
LINE COOK
Phoenix, AZ · On-site
$18 - $22/hr
Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious ...
LINE COOK
$18 - $22/hr
Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and ...
LINE COOK
$18 - $22/hr
Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and ...
LINE COOK
$18 - $21/hr
Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and ...
LINE COOK
$18 - $21/hr
Description Line Cook Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and ...
Line Cook information
See Chandler, AZ salary details
$10.06 - $11.20
1% of jobs
$11.20 - $12.34
2% of jobs
$12.34 - $13.48
5% of jobs
$13.48 - $14.62
8% of jobs
$15.25 is the 25th percentile. Wages below this are outliers.
$14.62 - $15.75
15% of jobs
$15.75 - $16.89
14% of jobs
The median wage is $17.18 / hr.
$16.89 - $18.03
19% of jobs
$18.86 is the 75th percentile. Wages above this are outliers.
$18.03 - $19.17
15% of jobs
$19.17 - $20.31
12% of jobs
$20.31 - $21.44
5% of jobs
$21.44 - $22.58
4% of jobs
$10
$17
$22
How much do line cook jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for line cook in Chandler, AZ is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.38 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Chandler, AZ?
The most popular types of Line Cook jobs in Chandler, AZ are:
What are popular job titles related to Line Cook jobs in Chandler, AZ?
For Line Cook jobs in Chandler, AZ, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Chandler, AZ look for?
The top searched job categories for Line Cook jobs in Chandler, AZ are:
What cities near Chandler, AZ are hiring for Line Cook jobs?
Cities near Chandler, AZ with the most Line Cook job openings:
Twin Peaks Restaurants rating
6.1
Based on 30 frontline employees who took The Breakroom Quiz
40th of 88 rated restaurants
Job description
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook
to prepare best in class food to every Twin Peaks guest. Each HOH team member
is defined by extreme standards & discipline that produce 100% Food
Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of
House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or
EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand
the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry
out simple one or two-step instructions. Ability to deal with standardized
situations with only occasional or no variables.
CERTIFICATES,
LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and
procedures as outlined in the Twin Peaks HOH training. Must attend and
successfully complete the HOH training program prior to working a shift without
supervision. Must successfully attend and complete any and all other required
training in compliance with local and state regulations, such as food and/or
alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative
of those that must be met by an employee to successfully perform the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is
regularly required to stand; walk; use hands and fingers to handle, feel, or
carry objects, product, or controls; and talk or hear. The line cook is
required to reach with hands and arms. The line cook must occasionally lift
and/or move up to 15 pounds. Specific vision abilities required by this role include
close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are
representative of those an employee encounters while performing the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke in this area.
This job requires the Twin Peaks Heart of House Line Cook
to prepare best in class food to every Twin Peaks guest. Each HOH team member
is defined by extreme standards & discipline that produce 100% Food
Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of
House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or
EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand
the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry
out simple one or two-step instructions. Ability to deal with standardized
situations with only occasional or no variables.
CERTIFICATES,
LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and
procedures as outlined in the Twin Peaks HOH training. Must attend and
successfully complete the HOH training program prior to working a shift without
supervision. Must successfully attend and complete any and all other required
training in compliance with local and state regulations, such as food and/or
alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative
of those that must be met by an employee to successfully perform the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is
regularly required to stand; walk; use hands and fingers to handle, feel, or
carry objects, product, or controls; and talk or hear. The line cook is
required to reach with hands and arms. The line cook must occasionally lift
and/or move up to 15 pounds. Specific vision abilities required by this role include
close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are
representative of those an employee encounters while performing the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke in this area.
What Twin Peaks Restaurants employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom