ZipRecruiter

Log In

2

Entry Level Line Cook Jobs in Arizona (NOW HIRING)

Uptown Alley_Uphoff Ventures LLC

Line Cook

Surprise, AZ

$16 - $18/hr

This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level ... Line cooks must be able to follow recipes accurately, ensuring that dishes are prepared to the ...

Andretti Indoor Karting & Games

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

Andretti Indoor Karting & Games is seeking a Line Cook to join the team! Andretti Indoor Karting ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Andretti Indoor Karting & Games

Line Cook

Glendale, AZ · On-site

$15.75 - $19.75/hr

Andretti Indoor Karting & Games is seeking a Line Cook to join the team! Andretti Indoor Karting ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Andretti Indoor Karting & Games

Line Cook

Glendale, AZ · On-site

$16 - $18/hr

Games is seeking a Line Cook to join the team! Andretti Indoor Karting amp; Games. We are a Team ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Andretti Indoor Karting & Games

Line Cook

Chandler, AZ

$16 - $18/hr

Games is seeking a Line Cook to join the team! Andretti Indoor Karting amp; Games. We are a Team ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

The Party Staff, Inc.

Line Cook

Phoenix, AZ · On-site

$15 - $19/hr

Line Cooks Wanted! Calling all food enthusiasts! Join The Party Staff and cook for exciting events ... We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to ...

SOMEBURROS INC

Kitchen/ Line Cook

Goodyear, AZ

$15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.00 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Kitchen/ Line Cook

Goodyear, AZ · On-site

$17/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.00 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Chandler, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Tempe, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Chandler, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Peoria, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS INC

Back of House - Morning Shift

Mesa, AZ

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Buckeye, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Surprise, AZ · On-site

$16/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $16.00 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House - Morning Shift

Mesa, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Gilbert, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Back of House Staff

Mesa, AZ · On-site

$15.15/hr

... Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Do you have a love for ... This entry-level position starts at $15.15 hour, with the potential to earn more depending on ...

SOMEBURROS, Inc.

Kitchen Positions

San Tan Valley, AZ · On-site

$16/hr

... Line Cook/Kitchen management) for one of our Arizona locations. Do you have a love for great food ... This entry-level position starts at $16.00 hour, with the potential to earn more depending on ...

next page

Showing results 1-20

People also search for

All JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Arizona

Entry Level Line Cook information

See Arizona salary details

$9

$15

$20

How much do entry level line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for entry level line cook in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the most commonly searched types of Line Cook jobs in Arizona? The most popular types of Line Cook jobs in Arizona are:
What cities in Arizona are hiring for Entry Level Line Cook jobs? Cities in Arizona with the most Entry Level Line Cook job openings:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Arizona as of May 2026, with employment types broken down into 69% Full Time, 26% Part Time, and 5% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Line Cook

Uptown Alley_Uphoff Ventures LLC

Surprise, AZ

$16 - $18/hr

Full-time

Retirement, PTO

Posted 28 days ago

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off

Role Purpose:
The role purpose of a line cook is fundamental to the smooth operation of a kitchen and the successful execution of a restaurant's culinary offerings
Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Cost Control: Line cooks play a role in cost control efforts by minimizing food waste and maximizing the efficient use of ingredients during preparation.
    • Inventory Management: Line cooks assist in managing ingredient inventory by monitoring stock levels, rotating inventory to maintain freshness, and communicating with kitchen management regarding ingredient shortages or excesses
    • Efficiency and Productivity: Line cooks work efficiently to complete tasks within designated timeframes, contributing to overall kitchen productivity.
  • Operational Responsibilities
    • Ingredient Preparation: Line cooks are responsible for preparing ingredients for menu items according to standardized recipes and specifications.
    • Recipe Assembly: Line cooks assemble and organize ingredients based on recipe requirements, ensuring that all components are prepared and readily available for use during service. They measure and portion ingredients accurately to facilitate efficient cooking and plating during peak service periods.
    • Stocking and Restocking: Line cooks stock and restock ingredients, supplies, and utensils in preparation for upcoming service periods. They monitor inventory levels, rotate stock to maintain freshness, and communicate with kitchen management regarding ingredient shortages or excesses.
    • Supporting Cooks and Chefs: Line cooks provide essential support to sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. They help expedite food preparation and minimize wait times for orders by having ingredients readily available
    • Kitchen Organization: Line cooks contribute to maintaining a clean, organized, and efficient kitchen environment by following sanitation protocols, properly storing ingredients, and keeping work areas clean and tidy. They assist with general kitchen cleanup tasks and equipment maintenance as needed.
  • Staff Management
    • Quality Assurance: Line cooks assist in maintaining high standards of food quality and consistency by ensuring that ingredients are fresh, properly prepared, and stored according to food safety guidelines.
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling
  • High School Diploma or Equivalent
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
  • Desirable - Culinary School or Vocational Training
Experience:
  • Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles.
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Basic culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution.
  • Food Safety and Sanitation Practices: Knowledge of food safety principles and sanitation practices is essential for line cooks to ensure the safety and quality of the food they prepare. Experience with food handling, storage, and hygiene practices, as well as familiarity with health and safety regulations.
  • Recipe Adherence: Line cooks must be able to follow recipes accurately, ensuring that dishes are prepared to the restaurant's standards of taste, texture, and presentation.
  • Desirable - Specialized Skills and Techniques: Experience with specific cooking techniques and cuisines can be advantageous for line cooks, depending on the menu and concept of the restaurant.
  • Technological Proficiency
    • Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality
    • Desirable - Recipe Management Software: Line cooks may use recipe management software to access and follow standardized recipes for menu items.
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.
Languages:
  • English
  • Desirable - Spanish
Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH