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Line Cook Jobs in Arizona (NOW HIRING)

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...

Line Cook

Fountain Hills, AZ · On-site

$20 - $23/hr

The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our guests is what our kitchen team is ...

Line Cook

Happy Jack, AZ · On-site

$15.25 - $19.25/hr

Line Cook Lunch & Dinner Shifts The Wellhouse | Happy Jack, AZ Were hiring a solid Line Cook for lunch and dinner shifts. If you can handle a fast-paced kitchen, stay organized, and actually show ...

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Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $19.75/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Fountain Hills, AZ · On-site

$20 - $23/hr

The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our guests is what our kitchen team is ...

Apply Early

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

Line Cook

Queen Creek, AZ · On-site

$14 - $19/hr

We are looking for experienced line cooks that want to provide great food and service to our guests and always strive to learn the next step. We are currently looking for app side and grill side line ...

Join Our Team as a Line Cook at Hilal Grill in Phoenix, AZ! Are you passionate about cooking and ready to bring your culinary skills to a vibrant and welcoming environment? At Hilal Grill, we're ...

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Line Cook

Tucson, AZ · On-site

$14.25 - $18/hr

Now Hiring: Line Cook at Starr Pass! Come join the team at Starr Pass -- where great food, great people, and great vibes come together every day! We're looking for an energetic Line Cook who ...

Line Cook

Scottsdale, AZ

$15.75 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

The line cook plays an integral part in the financial results of the position. It is the line cooks responsibility to cook meats, fish, vegetables, soups, and other hot food products accurately and ...

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Tucson, AZ · On-site

$14.25 - $18/hr

Now Hiring: Line Cook at Starr Pass! Come join the team at Starr Pass - where great food, great people, and great vibes come together every day! We're looking for an energetic Line Cook who ...

Line Cook

Tucson, AZ

$13.50 - $17/hr

The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. RESPONSIBILITIES

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Job Overview The line cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Apply Early

Line Cook

Gilbert, AZ

$15.25 - $19.25/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

Line Cook

Sedona, AZ

$15.25 - $19/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary. At all times, line cooks are expected perform multiple ...

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Line Cook information

See Arizona salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for line cook in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Arizona? The most popular types of Line Cook jobs in Arizona are:
What are popular job titles related to Line Cook jobs in Arizona? For Line Cook jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Arizona look for? The top searched job categories for Line Cook jobs in Arizona are:
What cities in Arizona are hiring for Line Cook jobs? Cities in Arizona with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in AZ? For Line Cook jobs in AZ, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Arizona as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.
Line Cook

$19/hr

Part-time

Posted 23 days ago


Troon rating

6.1

Company rating: 6.1 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs


Job description

Come work at The Rocks!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.  

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

  • 1-2 years of cooking experience
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Position Responsibilities:

  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook’s line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US