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Line Cook Sous Chef Jobs (NOW HIRING)

City Market

Sous Chef - Downtown Store

Burlington, VT · On-site

$23.91/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. * High School diploma or GED required; culinary degree preferred. * Proficiency in Microsoft ...

Jobletics Pro Inc.

LEAD COOK / SOUS CHEF

Elkton, MD · On-site

$20.47 - $21.47/hr

Previous experience as a Sous Chef, Lead Cook, or experienced Cook preferred. * Strong knowledge of food preparation, cooking techniques, and kitchen operations. * Ability to lead and work ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

  • Medical

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...

Jobletics Pro Inc.

LEAD COOK / SOUS CHEF

North East, MD · On-site

$20.47 - $21.47/hr

Previous experience as a Sous Chef, Lead Cook, or experienced Cook preferred. * Strong knowledge of food preparation, cooking techniques, and kitchen operations. * Ability to lead and work ...

The Porch

Lead Cook/Sous Chef

Tempe, AZ · On-site

$23 - $24/hr

As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a ...

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

  • Medical

  • Retirement

  • PTO

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Congress Hall

Sous Chef

Cape May, NJ · On-site

$75K - $80K/yr

Lead Cooks, Line cooks, general kitchen personnel Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Run PM service on the line, directing cooks and expediting to maintain ticket times and plate ... Sous Chefs who demonstrate readiness -- consistency on the line, staff leadership, cost discipline ...

Ignotz Ristorante

Sous Chef

Chicago, IL

$50K - $62K/yr

Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant. * Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.

New

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Sous Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Sous Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...

Maize Cocina & Cocktails

Be Seen First

Lead Line Cook / Junior Sous Chef

Westfield, NJ · On-site

$50K - $60K/yr

  • PTO

Lead Line Cook / Junior Sous Chef Full-Time | Maize Cocina & Cocktails | Westfield, NJ Join a Chef-Driven Restaurant with Room to Grow Maize Cocina & Cocktails is seeking an ambitious, talented ...

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Line Cook SOUS Chef information

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How much do line cook sous chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
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Line Cook SOUS Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef - Downtown Store

City Market

Burlington, VT • On-site

$23.91/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

City Market rating

6.7

Company rating: 6.7 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

33rd of 122 rated grocery stores

Job description

Description

Starting Wage: $23.91/hour

Department: Prepared Foods

Reports To: Prepared Foods Manager

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 8


City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production levels are met, and conducting daily inventories, amongst other duties. 


Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?


If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!


Day-to-Day Duties

  • Create, update and revise production schedule and delegate production flow.
  • Take daily Prepared Foods inventory. 
  • Communicate departmental needs with Prepared Foods Manager
  • Participate in the training of all kitchen employees.
  • Ensure that department is clean and that all equipment I well maintained. 
  • Comply with established City Market procedures and practices regarding operations, sales, safety, and security.
  • Perform other duties as assigned.

Qualifications

  • Three years of line cook, sous chef or chef experience OR four years of kitchen experience required.
  • High School diploma or GED required; culinary degree preferred.
  • Proficiency in Microsoft Office Suite required.
  • ServSafe certification preferred.
  • Knowledge of natural and conventional foods and the food industry preferred. 


Benefits

Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!


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